COMPOSITAE (ASTERACEAE) Matricaria spp.
ANTIOXIDANT ACTIVITY
1 - 20 of total 31 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2016 Vol.199(),720-6 $62307 [Full] - CRISTINA CALEJA,ANDREIA RIBEIRO,LILLIAN BARROS,ET AL.
- COTTAGE CHEESES FUNCTIONALIZED WITH FENNEL AND CHAMOMILE EXTRACTS: COMPARATIVE PERFORMANCE BETWEEN FREE AND MICROENCAPSULATED FORMS.
2.
J FUNCT FOODS 2015 Vol.17(),243-59 $68873 [Full] - CHEN,GUAN-LIN;CHEN,SONG-GEN;XIE,YING-QING;ET AL.
- TOTAL PHENOLIC, FLAVONOID AND ANTIOXIDANT ACTIVITY OF 23 EDIBLE FLOWERS SUBJECTED TO IN VITRO DIGESTION.
3.
PHYTOMEDICINE 2014 Vol.21(),1390-9 $52865 [Full] - MOHAMED T. KHAYYAL,DOAA H. ABDEL-NABY,HEBA ABDEL-AZIZ,ET AL.
- A MULTI-COMPONENT HERBAL PREPARATION, STW 5, SHOWS ANTI-APOPTOTICEFFECTS IN RADIATION INDUCED INTESTINAL MUCOSITIS IN RATS.
4.
FOOD RES INT 2014 Vol.60(),246-54 $50158 [Full] - ACACIO ANTONIO FERREIRA ZIELINSKI,CHARLES WINDSON ISIDORO HAMINIUK,ALINE ALBERTI,ET AL.
- A COMPARATIVE STUDY OF THE PHENOLIC COMPOUNDS AND THE IN VITRO ANTIOXIDANT ACTIVITY OF DIFFERENT BRAZILIAN TEAS USING MULTIVARIATE STATISTICAL TECHNIQUES.
5.
J ETHNOPHARMACOL 2014 Vol.152(),327-32 $49574 [Full] - HICHEM SEBAI ,MOHAMED-AMINE JABRI,ABDELAZIZ SOULI ,ET AL.
- ANTIDIARRHEAL AND ANTIOXIDANT ACTIVITIES OF CHAMOMILE (MATRICARIA RECUTITA L.) DECOCTION EXTRACT IN RATS.
6.
FOOD CHEM 2013 Vol.136(),947-54 $43140 [Full] - RAFAELA GUIMARAES,LILLIAN BARROS,MONTSERRAT DUENAS,ET AL.
- INFUSION AND DECOCTION OF WILD GERMAN CHAMOMILE: BIOACTIVITY AND CHARACTERIZATION OF ORGANIC ACIDS AND PHENOLIC COMPOUNDS.
7.
PHYTOTHER RES 2013 Vol.27(),852-8 $46033 [Full] - IVANA Z. MATIE,ZORICA JURANIC,KATARINA SAVIKIN,ET AL.
- CHAMOMILE AND MARIGOLD TEA: CHEMICAL CHARACTERIZATION AND EVALUATION OF ANTICANCER ACTIVITY.
8.
J FOOD PROCESS PRESERV 2011 Vol.35(5),615-22 $56700 [Full] - ADEFEGHA,S.A.;OBOH,G.
- ENHANCEMENT OF TOTAL PHENOLICS AND ANTIOXIDANT PROPERTIES OF SOME TROPICAL GREEN LEAFY VEGETABLES BY STEAM COOKING.
9.
PLANTA MED 2011 Vol.77(),PM205 480839 [Abstract] - S LUQMAN , S SRIVASTAVA
- PROTECTIVE EFFECT OF (-) -BISABOLOL ON MARKERS OF OXIDATIVE STRESS IN ERYTHROCYTES SUBJECTED TO OXIDATIVE STRESS.
10.
PLANTA MED 2010 Vol.76(12),P564 $31938 [Full] - ABDEL-AZIZ H,WADIE W,ZAKI H,ET AL.
- THE HERBAL COMBINATION PREPARATION STW 5 IS ACTIVE IN DSS-INDUCED COLITIS.
11.
J FOOD COMPOS ANAL 2010 Vol.23(),185-9 $29251 [Full] - CHAN EWC,LIM YY,CHONG KL,ET AL.
- ANTIOXIDANT PROPERTIES OF TROPICAL AND TEMPERATE HERBAL TEAS.
12.
J ETHNOPHARMACOL 2010 Vol.127(),645-51 $28368 [Full] - CHANDRASHEKAR VM,RANPARIYA VL,GANAPATY S,ET AL.
- NEUROPROTECTIVE ACTIVITY OF MATRICARIA RECUTITA LINN AGAINST GLOBAL MODEL OF ISCHEMIA IN RATS.
13.
PLANTA MED 2009 Vol.75(),PH33 551173 [Abstract] - WALD K, KELBER O, WEISER D, ET AL.
- EFFECTS OF STW 5 AND ITS SINGLE EXTRACTS ON ILEAL OXYGEN RADICAL PRODUCTION INDUCED BY HISTAMINE.
14.
NEUROCHEM RES 2009 Vol.34(5),973-83 $24180 [Full] - PEREIRA RP,FACHINETTO R,SOUZA PRESTES A,ET AL.
- ANTIOXIDANT EFFECTS OF DIFFERENT EXTRACTS FROM MELISSA OFFICINALIS, MATRICARIA RECUTITA AND CYMBOPOGON CITRATUS.
15.
J AGRIC FOOD CHEM 2009 Vol.57(5),1768-74 $22767 [Full] - DUDONNE S,VITRAC X,COUTIERE P
- COMPARATIVE STUDY OF ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF 30 PLANT EXTRACTS OF INDUSTRIAL INTEREST USING DPPH, ABTS, FRAP, SOD, AND ORAC ASSAYS.
16.
REV BRAS FARMACOGN 2009 Vol.19(1B),315-20 454348 [Abstract] - DE MORAIS SM,CAVALCANTI ESB,COSTA SMO,ET AL.
- ANTIOXIDANT ACTION OF TEAS AND SEASONINGS OF HIGH CONSUMPTION IN BRAZIL.
17.
NUTRIRE 2008 Vol.33(3),61-70 441298 [Abstract] - FERNANDES A SILVA DC,BARROS JAC,RIBEIRO DAV,ET AL.
- ANTIOXIDANT ACTIVITY OF THE MOST CONSUMED TEAS IN THE CITY OF NATAL-RN.
18.
FOOD CHEM 2007 Vol.103(2),617-22 350965 [Abstract] - AOSHIMA H,HIRATA S,AYABE S
- ANTIOXIDATIVE AND ANTI-HYDROGEN PEROXIDE ACTIVITIES OF VARIOUS H2O2.
19.
PLANTA MED (55TH INTERNATIONAL CONGRESS AND ANNUAL MEETING OF THE SOCIETY FOR MEDICINAL PLANT RESEARCH) 2007 Vol.73(9),P066 355078 [Abstract] - CRUZ C,DANDLEN SA,MIGUEL MG,ET AL.
- COMPARATIVE ANTIOXIDANT EVALUATION OF THE ESSENTIAL OILS FROM CHAMOMILE'S COMMERCIAL SAMPLES.
20.
JPN KOKAI TOKKYO KOHO JP 2006104118 2006 Vol.(),36pp 362468 [Abstract] - KAKITA H,UESHIMA H,SUZUKI T,ET AL.
- SKIN-LIGHTENING EFFECT-IMPROVING AGENTS CONTAINING GRACILARIA EXTRACTS, THEIR MANUFACTURE, AND SKIN-LIGHTENING COMPOSITIONS AND TOPICAL FORMULATIONS CONTAINING THEM.