PHARM Search Results

RUTACEAE Ruta spp.  

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ANTIOXIDANT ACTIVITY

1 - 4 of total 4 item(s) found

1. FOOD CHEM TOXICOL 2013 Vol.55(),202-8  $45324 [Full]
    - DAYCEM KHLIFI,RABIAA MANEL SGHAIER,SAMEH AMOURI,ET AL.
    - COMPOSITION AND ANTI-OXIDANT, ANTI-CANCER AND ANTI-INFLAMMATORY ACTIVITIES OF ARTEMISIA HERBA-ALBA, RUTA CHALPENSIS L. AND PEGANUM HARMALA L.
2. J FOOD AGRIC ENVIRON 2010 Vol.8(1),54-8  478278 [Abstract]
    - POIANA M-A,MOIGRADEAN D,RABA D,ET AL.
    - THE EFFECT OF LONG-TERM FROZEN STORAGE ON THE NUTRACEUTICAL COMPOUNDS, ANTIOXIDANT PROPERTIES AND COLOR INDICES OF DIFFERENT KINDS OF BERRIES.
3. JOURNAL OF MEDICINAL FOOD 2008 Vol.11(3),593-5  551475 [Abstract]
    - KAMBOUCHE N,MERAH B,BELLAHOUEL S,ET AL.
    - CHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF RUTA MONTANA L. ESSENTIAL OIL FROM ALGERIA.
4. J ETHNOPHARMACOL 2000 Vol.72(),47-51  $15594 [Full]
    - MANTLE D,EDDEB F,PICKERING AT
    - COMPARISON OF RELATIVE ANTIOXIDANT ACTIVITIES OF BRITISH MEDICINAL PLANT SPECIES IN VITRO.