PHARM Search Results

ROSACEAE Fragaria spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 86 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.215(),84-91  $66597 [Full]
    - INDRA D. BHATT,SANDEEP RAWAT,AMIT BADHANI,ET AL.
    - NUTRACEUTICAL POTENTIAL OF SELECTED WILD EDIBLE FRUITS OF THE INDIAN HIMALAYAN REGION.
2. FOOD CHEM 2017 Vol.215(),470-6  $66602 [Full]
    - RAJEEV BHAT,KOK MING GOH
    - SONICATION TREATMENT CONVALESCE THE OVERALL QUALITY OF HAND-PRESSED STRAWBERRY JUICE.
3. FOOD CHEM 2017 Vol.221(),1650-7  $68039 [Full]
    - MORTEZA SOLEIMANI AGHDAM,JAVAD REZAPOUR FARD
    - MELATONIN TREATMENT ATTENUATES POSTHARVEST DECAY AND MAINTAINS NUTRITIONAL QUALITY OF STRAWBERRY FRUITS (FRAGARIA x ANANNASA CV. SELVA) BY ENHANCING GABA SHUNT ACTIVITY.
4. FOOD CHEM 2016 Vol.192(),566-74  $58423 [Full]
    - GISELE A.B. CANUTO,DANIEL R. OLIVEIRA,LUCAS S.M. DA CONCEICAO,ET AL.
    - DEVELOPMENT AND VALIDATION OF A LIQUID CHROMATOGRAPHY METHOD FOR ANTHOCYANINS IN STRAWBERRY (FRAGARIA SPP.) AND COMPLEMENTARY STUDIES ON STABILITY, KINETICS AND ANTIOXIDANT POWER.
5. FOOD CHEM 2016 Vol.194(),857-63  $60125 [Full]
    - DAN YANG,HAIHUI XIE,YUEMING JIANG,ET AL.
    - PHENOLICS FROM STRAWBERRY CV. FALANDI AND THEIR ANTIOXIDANT AND [alpha]-GLUCOSIDASE INHIBITORY ACTIVITIES.
6. LWT - FOOD SCI TECHNOL 2016 Vol.66(),572-81  $61268 [Full]
    - ONOFRIO CORONA,WALTER RANDAZZO,ALESSANDRO MICELI,ET AL.
    - CHARACTERIZATION OF KEFIR-LIKE BEVERAGES PRODUCED FROM VEGETABLE JUICES.
7. LWT - FOOD SCI TECHNOL 2016 Vol.68(),462-9  $62065 [Full]
    - CATIA HIPOLITO,ROSARIO RAMALHEIRA,SARA BEIRAO DA COSTA,ET AL.
    - THE EFFECT OF FRUIT CULTIVAR/ORIGIN AND STORAGE TIME ON SORBETS QUALITY.
8. FOOD CHEM 2016 Vol.203(),67-72  $62769 [Full]
    - DAN YANG,JIAN LIANG,HAIHUI XIE,ET AL.
    - NORSESQUITERPENOIDS AND TRITERPENOIDS FROM STRAWBERRY CV. FALANDI.
9. LWT - FOOD SCI TECHNOL 2016 Vol.72(),475-84  $65422 [Full]
    - B. TOMADONI,L. CASSANI,A. PONCE,ET AL.
    - OPTIMIZATION OF ULTRASOUND, VANILLIN AND POMEGRANATE EXTRACT TREATMENT FOR SHELF-STABLE UNPASTEURIZED STRAWBERRY JUICE.
10. FOOD CHEM TOXICOL 2016 Vol.94(),128-37  $66207 [Full]
    - FRANCESCA GIAMPIERI,JOSE M. ALVAREZ-SUAREZ,MASSIMILIANO GASPARRINI,ET AL.
    - STRAWBERRY CONSUMPTION ALLEVIATES DOXORUBICIN-INDUCED TOXICITY BY SUPPRESSING OXIDATIVE STRESS.
11. LWT - FOOD SCI TECHNOL 2016 Vol.73(),693-9  $66932 [Full]
    - VANESSA GALLI,RAFAEL DA SILVA MESSIAS,ELLEN CRISTINA PERIN,ET AL.
    - MILD SALT STRESS IMPROVES STRAWBERRY FRUIT QUALITY.
12. FOOD CHEM 2015 Vol.170(),74-83  $53895 [Full]
    - ANA OLIVEIRA,MARIA HELENA GOMES,ELISABETE M.C. ALEXANDRE,ET AL.
    - PHYTOCHEMICALS PRESERVATION IN STRAWBERRY AS AFFECTED BY PH MODULATION.
13. J AGRIC FOOD CHEM 2015 Vol.63(),2041-51  $55265 [Full]
    - M. ANTONIA ALVAREZ-FERNANDEZ,ANA B. CEREZO,ANA M. CANETE-RODRIGUEZ,ET AL.
    - COMPOSITION OF NONANTHOCYANIN POLYPHENOLS IN ALCOHOLIC- FERMENTED STRAWBERRY PRODUCTS USING LC-MS (QTRAP), HIGH- RESOLUTION MS (UHPLC-ORBITRAP-MS), LC-DAD, AND ANTIOXIDANT ACTIVITY.
14. FOOD RES INT 2015 Vol.74(),37-47  $58120 [Full]
    - YONG-SEO PARK,MILENA CVIKROVA,OLGA MARTINCOVA,ET AL.
    - IN VITRO ANTIOXIDATIVE AND BINDING PROPERTIES OF PHENOLICS IN TRADITIONAL, CITRUS AND EXOTIC FRUITS.
15. LWT - FOOD SCI TECHNOL 2015 Vol.64(),932-7  $58167 [Full]
    - CAGR HELIN KARACAM, SERPIL SAHIN, MECIT HALIL OZTOP
    - EFFECT OF HIGH PRESSURE HOMOGENIZATION (MICROFLUIDIZATION) ON THE QUALITY OF OTTOMAN STRAWBERRY (F. ANANASSA) JUICE.
16. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY 2015 Vol.80(1),21-33  $58679 [Full]
    - DODEVSKA,MARGARITA;SOBAJIC,SLADJANA;DJORDJEVIC,BRIZITA.
    - FIBRE AND POLYPHENOLS OF SELECTED FRUITS, NUTS AND GREEN LEAFY VEGETABLES USED IN SERBIAN DIET.
17. J FOOD COMPOS ANAL 2015 Vol.43(),106-18  $58746 [Full]
    - DIAMANTI JACOPO,BALDUCCI FRANCESCA,DI VITTORI LUCIA,ET AL.
    - PHYSICO-CHEMICAL CHARACTERISTICS OF THERMALLY PROCESSED PUREE FROM DIFFERENT STRAWBERRY GENOTYPES.
18. EUR J CLIN NUTR 2014 Vol.68(7),799-803  $52927 [Full]
    - TATSUMI,Y.;ISHIHARA,J.;MORIMOTO,A.;ET AL.
    - SEASONAL DIFFERENCES IN TOTAL ANTIOXIDANT CAPACITY INTAKE FROM FOODS CONSUMED BY A JAPANESE POPULATION.
19. J FOOD SCI 2014 Vol.79(4),C510-6  $52832 [Full]
    - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
20. FOOD RES INT 2014 Vol.64(),752-61  $52248 [Full]
    - MONIKA KOSMALA,ZENON ZDUNCZYK,ELZBIETA KARLINSKA,ET AL.
    - THE EFFECTS OF STRAWBERRY, BLACK CURRANT, AND CHOKEBERRY EXTRACTS IN A GRAIN DIETARY FIBER MATRIX ON INTESTINAL FERMENTATION IN RATS.