PHARM Search Results

CUCURBITACEAE Cucurbita spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 44 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2017 Vol.77(),276-81  $69601 [Full]
    - AGNIESZKA NAWIRSKA-OLSZANSKA,BOGDAN STEPIEN,ANITA BIESIADA
    - EFFECTIVENESS OF THE FOUNTAIN-MICROWAVE DRYING METHOD IN SOME SELECTED PUMPKIN CULTIVARS.
2. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
3. FOOD CHEM 2015 Vol.188(),430-8  $56868 [Full]
    - JESSICA DEL PILAR RAMIREZ-ANAYA,CRISTINA SAMANIEGO-SANCHEZ,MA. CLAUDIA CASTANEDA-SAUCEDO,ET AL.
    - PHENOLS AND THE ANTIOXIDANT CAPACITY OF MEDITERRANEAN VEGETABLES PREPARED WITH EXTRA VIRGIN OLIVE OIL USING DIFFERENT DOMESTIC COOKING TECHNIQUES.
4. J NUTR FOOD SCI 2014 Vol.4(5),1000302/1-8  $58683 [Full]
    - BARAKAT,HASSAN.
    - FATE OF NUTRITIONAL AND BIOACTIVE COMPOUNDS OF INNOVATIVE CHICKPEAS-BASED VEGAN DIETS INCORPORATING DIFFERENT VEGETABLES.
5. EUR J LIPID SCI TECHNOL 2014 Vol.116(4),388-94  $57756 [Full]
    - SIELICKA,MARIA;MALECKA,MARIA;PURLAN,MALGORZATA.
    - COMPARISON OF THE ANTIOXIDANT CAPACITY OF LIPID-SOLUBLE COMPOUNDS IN SELECTED COLD-PRESSED OILS USING PHOTOCHEMILUMINESCENCE ASSAY (PCL) AND DPPH METHOD.
6. EUR J LIPID SCI TECHNOL 2014 Vol.116(5),563-70  $53560 [Full]
    - GORNAS,PAWEL;SIGER,ALEKSANDER;JUHNEVICA,KARINA;ET AL.
    - COLD-PRESSED JAPANESE QUINCE (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) SEED OIL AS A RICH SOURCE OF [alpha]TOCOPHEROL, CAROTENOIDS AND PHENOLICS: A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT ACTIVITY WITH NINE OTHER PLANT OILS.
7. MOL NUTR FOOD RES 2013 Vol.57(2),328-38  $60005 [Full]
    - MUELLNER,ELISABETH;BRATH,HELMUT;PLEIFER,SIMONE;ET AL.
    - VEGETABLES AND PUFA-RICH PLANT OIL REDUCE DNA STRAND BREAKS IN INDIVIDUALS WITH TYPE 2 DIABETES.
8. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
9. RECORDS OF NATURAL PRODUCTS 2012 Vol.6(4),339-49  $60921 [Full]
    - KIRBASLAR,FATMA GULAY;TURKER,GULEN;OZSOY-GUNES,ZELIHA;ET AL.
    - EVALUATION OF FATTY ACID COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY, MINERAL COMPOSITION AND CALORIE VALUES OF SOME NUTS AND SEEDS FROM TURKEY.
10. AM J CHIN MED 2012 Vol.40(1),97-110  $39469 [Full]
    - R. ROMAN-RAMOS,J. C. ALMANZA-PEREZ,A. FORTIS-BARRERA,ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF A HYPOGLYCEMIC FRACTION FROM CUCURBITA FICIFOLIA BOUCHE IN STREPTOZOTOCIN-INDUCED DIABETES MICE.
11. SHIPIN GONGYE (SHANGHAI, CHINA) 2012 Vol.33(1),51-4  484814 [Abstract]
    - KONG,FANDONG;XIE,BIN;ZU,GUOREN;ET AL.
    - PREPARATION OF ENZYMATIC HYDROLYSATE FROM PUMPKIN SEED PROTEIN AND EFFECTS ON SCAVENGING OF DPPH FREE RADICALS.
12. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
13. HUBEI MINZU XUEYUAN XUEBAO, ZIRAN KEXUEBAN 2011 Vol.29(4),460-3  495158 [Abstract]
    - LU,SHUANG;DONG,JING-ZHOU;SUN,ZHI-WEI.
    - STUDY ON TOTAL ANTIOXIDANT ACTIVITY OF THE JUICES OF SOME SUCCULENT FRUITS AND VEGETABLES.
14. การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),185  479846 [Abstract]
    - PARUNYA THIYAJAI,SITIMA JITTINANDANA,KUNCHIT JUDPRASONG,ET AL.
    - PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF KAENG LIANG SOUP AND ITS MAIN INGREDIENTS.
15. การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),216  479856 [Abstract]
    - SIRIPORN TUNTIPOPIPAT, SOMSRI CHAROENKIATIKUL,SITIMA JITTINANDANA,ET AL.
    - KANG LIANG DECREASE NITRIC OXIDE AND REACTIVE OXYGEN SPECIES PRODUCED BY LIPOPOLYSACCHARIDE-ACTIVATED MOUSE MACROPHANGES.
16. U S PAT APPL PUBL US 2010150895 2010 Vol.(),  $30865 [Full]
    - MAZZIO E,SOLIMAN K
    - NUTRACEUTICAL AGENT FOR ATTENUATING THE NEURODEGENERATIVE PROCESS ASSOCIATED WITH PARKINSON'S DISEASE.
17. FOOD CHEM 2010 Vol.118(),437-44  $25469 [Full]
    - PRASETYO EN,KUDANGA T,STEINER W,ET AL.
    - LACCASE-GENERATED TETRAMETHOXY AZOBISMETHYLENE QUINONE (TMAMQ) AS A TOOL FOR ANTIOXIDANT ACTIVITY MEASUREMENT.
18. LWT - FOOD SCIENCE AND TECHNOLOGY 2010 Vol.43(),992-9  $29818 [Full]
    - MULLER L,GNOYKE S,POPKEN AM,ET AL.
    - ANTIOXIDANT CAPACITY AND RELATED PARAMETERS OF DIFFERENT FRUIT FORMULATIONS.
19. FOOD CHEM TOXICOL 2010 Vol.48(8-9),2407-12  $31620 [Full]
    - MAKNI M,SEFI M,FETOUI H,ET AL.
    - FLAX AND PUMPKIN SEEDS MIXTURE AMELIORATES DIABETIC NEPHROPATHY IN RATS.
20. ADVANCES IN BIOLOGICAL RESEARCH 2009 Vol.3(1-2),09-15  $35123 [Full]
    - MOHAMED RA, RAMADAN RS, AHMED LA
    - EFFECT OF SUBSTITUTING PUMPKIN SEED PROTEIN ISOLATE FOR CASEIN ON SERUM LIVER ENZYMES, LIPID PROFILE AND ANTIOXIDANT ENZYMES IN CCL -INTOXICATED RATS.