SAPOTACEAE Lucuma spp.
ANTIOXIDANT ACTIVITY
1 - 3 of total 3 item(s) found
1.
FOOD CHEM 2014 Vol.152(),508-15 $49161 [Full] - VICTOR M. MOO-HUCHIN,IVAN ESTRADA-MOTA,RACIEL ESTRADA-LEON ,ET AL.
- DETERMINATION OF SOME PHYSICOCHEMICAL CHARACTERISTICS, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS FROM YUCATAN, MEXICO.
2.
JPN KOKAI TOKKYO KOHO JP 2010043012 2010 Vol.(), 474120 [Abstract] - YOKOI T,KUSAKARI T,IWAKI H
- THE ANTIOXIDANT, THE ANTI AGING AGENT, AND SKIN APPLICATIONS [MACHINE TRANSLATION ].
3.
JPN KOKAI TOKKYO KOHO JP 2006062990 2006 Vol.(),11pp 359699 [Abstract] - ADACHI K,TADA T,SAKAIDA ]K,ET AL.
- AGENTS FOR RECOVERY OF UV-INDUCED CELL DAMAGE FOR ANTIAGING COSMETICS.