PHARM Search Results

UMBELLIFERAE (APIACEAE) Hydrocotyle spp.  

---

ANTIOXIDANT ACTIVITY

1 - 5 of total 5 item(s) found

1. FOOD RES INT 2013 Vol.54(),852-60  $47707 [Full]
    - MAULIDIANI,FARIDAH ABAS,ALFIKHATIB,ET AL.
    - COMPARISON OF PARTIAL LEAST SQUARES AND ARTIFICIAL NEURAL NETWORK FOR THE PREDICTION OF ANTIOXIDANT ACTIVITY IN EXTRACT OF PEGAGA (CENTELLA) VARIETIES FROM 1 H NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY.
2. NAT PROD RES 2012 Vol.26(10),919-25  $42142 [Full]
    - TANAMATAYARAT,PATCHARAWAN;SOTANAPHUN,UTHAI;POOBRASERT,ONOOMAR.
    - THAI PLANTS FROM DOI TUNG: BRINE SHRIMP LETHALITY, ANTIOXIDATIVE ACTIVITY AND COMBINATION EFFECT WITH L-ASCORBIC ACID.
3. J FOOD COMPOS ANAL 2011 Vol.24(),506-15  $36113 [Full]
    - SHAIDA FARIZA SULAIMAN,AZLIANA ABU BAKAR SAJAK,KHENG LEONG OOI,ET AL.
    - EFFECT OF SOLVENTS IN EXTRACTING POLYPHENOLS AND ANTIOXIDANTS OF SELECTED RAW VEGETABLES.
4. FOOD CHEM 2010 Vol.122(),1139-44  $30091 [Full]
    - WAN-IBRAHIM WI,SIDIK K,KUPPUSAMY UR
    - A HIGH ANTIOXIDANT LEVEL IN EDIBLE PLANTS IS ASSOCIATED WITH GENOTOXIC PROPERTIES.
5. J ETHNOPHARMACOL 2009 Vol.123(1),134-42  $23292 [Full]
    - AJANI EO,SALAKO AA,SHARLIE PD,ET AL.
    - CHEMOPREVENTIVE AND REMEDIATION EFFECT OF HYDROCOTYL BONARIENSIS COMM. EX LAM (APIACEAE) LEAVE EXTRACT IN GALACTOSE-INDUCED CATARACT.