PHARM Search Results

CRUCIFERAE (BRASSICACEAE) Brassica alboglabra  L.H. Bailey

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MISCELLANEOUS ARTICLE(S)

1 - 20 of total 297 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.217(),209-16  $67014 [Full]
    - SOFIA GUILLEN,JORGE MIR-BEL,ROSA ORIA,ET AL.
    - INFLUENCE OF COOKING CONDITIONS ON ORGANOLEPTIC AND HEALTH-RELATED PROPERTIES OF ARTICHOKES, GREEN BEANS, BROCCOLI AND CARROTS.
2. LWT - FOOD SCI TECHNOL 2016 Vol.65(),421-7  $59629 [Full]
    - P.Y. NUGRAHEDI,M. DEKKER,B. WIDIANARKO,ET AL.
    - QUALITY OF CABBAGE DURING LONG TERM STEAMING; PHYTOCHEMICAL, TEXTURE AND COLOUR EVALUATION.
3. FOOD CHEM 2016 Vol.190(),771-6  $57795 [Full]
    - PATRICIA BACHIEGA,JOCELEM MASTRODI SALGADO,JOAO ERNESTO DE CARVALHO,ET AL.
    - ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES IN DIFFERENT MATURATION STAGES OF BROCCOLI (BRASSICA OLERACEA ITALICA) BIOFORTIFIED WITH SELENIUM.
4. PHYTOCHEMISTRY 2016 Vol.130(),85-9  $66369 [Full]
    - ELOY NAVARRO-LEON,ALFONSO ALBACETE,ALEJANDRO DE LA TORRE-GONZALEZ,ET AL.
    - PHYTOHORMONE PROFILE IN LACTUCA SATIVA AND BRASSICA OLERACEA PLANTS GROWN UNDER ZN DEFICIENCY.
5. J AGRIC FOOD CHEM 2016 Vol.64(),1484-93  $62658 [Full]
    - DIDIER SOCQUET-JUGLARD,ALEXANDRA A. BENNETT,DAVID C. MANNS,ET AL.
    - EFFECTS OF GROWTH TEMPERATURE AND POSTHARVEST COOLING ON ANTHOCYANIN PROFILES IN JUVENILE AND MATURE BRASSICA OLERACEA.
6. LWT - FOOD SCI TECHNOL 2016 Vol.74(),534-41  $66564 [Full]
    - TITILAYO AJAYEOBA,OLUSEGUN ATANDA,ADEWALE OBADINA,ET AL.
    - THE POTENTIAL OF LEMON JUICE-OGI STEEP LIQUOR MIXTURES IN THE REDUCTION OF LISTERIA MONOCYTOGENES CONTAMINATION OF READY-TO-EAT VEGETABLES.
7. FOOD CHEM 2015 Vol.178(),292-300  $54562 [Full]
    - A.P. VALE,J. SANTOS,N.V. BRITO,ET AL.
    - LIGHT INFLUENCE IN THE NUTRITIONAL COMPOSITION OF BRASSICA OLERACEA SPROUTS.
8. PHYTOCHEMISTRY 2015 Vol.117(),220-36  $58002 [Full]
    - DIMITRA CHORMOVA,LENKA FRANKOVA,ANDREW DEFRIES,ET AL.
    - DISCOVERY OF SMALL MOLECULE INHIBITORS OF XYLOGLUCAN ENDOTRANSGLUCOSYLASE (XET) ACTIVITY BY HIGH-THROUGHPUT SCREENING.
9. PHYTOCHEMISTRY 2015 Vol.115(),252-60  $56238 [Full]
    - A.P. VALE,J. SANTOS,N.V. BRITO,ET AL.
    - EVALUATING THE IMPACT OF SPROUTING CONDITIONS ON THE GLUCOSINOLATE CONTENT OF BRASSICA OLERACEA SPROUTS.
10. LWT - FOOD SCI TECHNOL 2015 Vol.64(),735-41  $58020 [Full]
    - SYLVIE BUREAU,SONIA MOUHOUBI,LINE TOULOUMET,ET AL.
    - ARE FOLATES, CAROTENOIDS AND VITAMIN C AFFECTED BY COOKING? FOUR DOMESTIC PROCEDURES ARE COMPARED ON A LARGE DIVERSITY OF FROZEN VEGETABLES.
11. LWT - FOOD SCI TECHNOL 2015 Vol.61(),543-9  $53748 [Full]
    - BECHANI NYAWALI,DONALD CHUNGU,EXILDA CHISHA-KASUMU,ET AL.
    - ENZYMATIC BROWNING REDUCTION IN WHITE CABBAGE (BRASSICA OLERACEA) USING HONEY: DOES HONEY COLOR MATTER?.
12. FOOD CHEM 2015 Vol.181(),304-9  $55104 [Full]
    - FUNES-COLLADO VIRGINIA,RUBIO ROSER,LOPEZ-SANCHEZ J. FERMIN
    - DOES BOILING AFFECT THE BIOACCESSIBILITY OF SELENIUM FROM CABBAGE?.
13. LWT - FOOD SCI TECHNOL 2015 Vol.62(),821-9  $55373 [Full]
    - ELZBIETA RADZIEJEWSKA-KUBZDELA,ROZA BIEGANSKA-MARECIK
    - A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT CAPACITY OF NOVEL BEVERAGES WITH AN ADDITION OF RED CABBAGE IN THE FROZEN, PUREE AND FREEZE-DRIED FORMS.
14. PLANT PHYSIOL BIOCHEM 2015 Vol.93(),56-65  $57242 [Full]
    - YASIN TOPCU,ADEM DOGAN,ZEHRA KASIMOGLU,ET AL.
    - THE EFFECTS OF UV RADIATION DURING THE VEGETATIVE PERIOD ON ANTIOXIDANT COMPOUNDS AND POSTHARVEST QUALITY OF BROCCOLI (BRASSICA OLERACEA L.).
15. J PLANT PHYSIOL 2015 Vol.175(),148-56  $54608 [Full]
    - NAJLA CHALBI,MA CARMEN MARTINEZ-BALLESTA,NABIL BEN YOUSSEF,ET AL.
    - INTRINSIC STABILITY OF BRASSICACEAE PLASMA MEMBRANE IN RELATION TO CHANGES IN PROTEINS AND LIPIDS AS A RESPONSE TO SALINITY.
16. FOOD CHEM 2014 Vol.155(),287-97  $49363 [Full]
    - K. HENNIG,R.C.H. DE VOS,C. MALIEPAARD,ET AL.
    - A METABOLOMICS APPROACH TO IDENTIFY FACTORS INFLUENCING GLUCOSINOLATE THERMAL DEGRADATION RATES IN BRASSICA VEGETABLES.
17. J AGRIC FOOD CHEM 2014 Vol.62(),1881-9  $49441 [Full]
    - NIEVES BAENAS, CRISTINA GARCIA-VIGUERA, DIEGO A. MORENO
    - BIOTIC ELICITORS EFFECTIVELY INCREASE THE GLUCOSINOLATES CONTENT IN BRASSICACEAE SPROUTS.
18. FOOD CHEM 2014 Vol.151(),22-30  $48906 [Full]
    - APARAJITA BANERJEE,PRASAD S. VARIYAR,SUCHANDRA CHATTERJEE,ET AL.
    - EFFECT OF POST HARVEST RADIATION PROCESSING AND STORAGE ON THE VOLATILE OIL COMPOSITION AND GLUCOSINOLATE PROFILE OF CABBAGE.
19. FOOD CHEM 2014 Vol.165(),379-87  $51929 [Full]
    - ANA PAULA VALE,HONORINA CIDADE, MADALENA PINTO,ET AL.
    - EFFECT OF SPROUTING AND LIGHT CYCLE ON ANTIOXIDANT ACTIVITY OF BRASSICA OLERACEA VARIETIES.
20. J AGRIC FOOD CHEM 2013 Vol.61(1),202-9  486087 [Abstract]
    - BARICKMAN,T.CASEY;KOPSELL,DEAN A.;SAMS,CARL E.
    - SELENIUM INFLUENCES GLUCOSINOLATE AND ISOTHIOCYANATES AND INCREASES SULFUR UPTAKE IN ARABIDOPSIS THALIANA AND RAPID-CYCLING BRASSICA OLERACEA..