PHARM Search Results

CRUCIFERAE (BRASSICACEAE) Brassica alboglabra  L.H. Bailey

---

REACTIVE OXYGEN SPECIES GENERATION INHIBITION

1 - 2 of total 2 item(s) found

1. INT J FOOD SCI TECH 2012 Vol.47(2),223-31  $43319 [Full]
    - JAISWAL,AMIT K.;ABU-GHANNAM,NISSREEN;GUPTA,SHILPI.
    - A COMPARATIVE STUDY ON THE POLYPHENOLIC CONTENT, ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT CAPACITY OF DIFFERENT SOLVENT EXTRACTS OF BRASSICA OLERACEA VEGETABLES.
2. FOOD CHEM 2009 Vol.114(1),263-9  440449 [Abstract]
    - ROY MK,JUNEJA LR,ISOBE S,ET AL.
    - STEAM PROCESSED BROCCOLI (BRASSICA OLERACEA) HAS HIGHER ANTIOXIDANT ACTIVITY IN CHEMICAL AND CELLULAR ASSAY SYSTEMS.