EUPHORBIACEAE Mallotus philippensis Mull. Arg.
ANTIOXIDANT ACTIVITY
1 - 5 of total 5 item(s) found
1.
PHYTOMEDICINE 2016 Vol.23(),989-97 $66922 [Full] - NIRLEP CHHIBER,TANZEER KAUR,SURINDER SINGLA
- ROTTLERIN, A POLYPHENOLIC COMPOUND FROM THE FRUITS OF MALLOTUS PHILLIPENSIS (LAM.) MULL.ARG., IMPEDES OXALATE/CALCIUM OXALATE INDUCED PATHWAYS OF OXIDATIVE STRESS IN MALE WISTAR RATS.
2.
ANAL CHIM ACTA 2012 Vol.721(),35-43 $41739 [Full] - TISTAERT,C.;DEJAEGHER,B.;CHATAIGNE,G.;ET AL.
- POTENTIAL ANTIOXIDANT COMPOUNDS IN MALLOTUS SPECIES FINGERPRINTS. PART II: FINGERPRINT ALIGNMENT, DATA ANALYSIS AND PEAK IDENTIFICATION.
3.
ASIAN J CHEM 2011 Vol.23(4),1577-80 481190 [Abstract] - GEETHA,K.M.;RAMAKRISHNA,S.;SRIDHAR,C.;ET AL.
- HEPATOPROTECTIVE ACTIVITY OF METHANOLIC EXTRACT OF MALLOTUS PHILIPPENSIS (LAM.) MUELL.- ARG IN RATS.
4.
JOURNAL OF FOOD LIPIDS 2007 Vol.14(3),280-97 399920 [Abstract] - ARFAN M,AMIN H,KARAMAC M,ET AL.
- ANTIOXIDANT ACTIVITY OF EXTRACTS OF MALLOTUS PHILIPPINENSIS FRUIT AND BARK.
5.
CURRENT SCI 1939 Vol.8(),559-60 139787 [Abstract] - GOVINDARAJAN SV,BANERJEE BN
- USE OF KAMALA AS AN ANTIOXIDANT OF GHEE.