Thai / English Name  Genus  Biological Activity

EUPHORBIACEAE Mallotus philippensis  Mull. Arg.


ANTIOXIDANT ACTIVITY


1 - 5 of total 5 item(s) found

1. PHYTOMEDICINE 2016 Vol.23(),989-97  $66922 [Full]
    - NIRLEP CHHIBER,TANZEER KAUR,SURINDER SINGLA
    - ROTTLERIN, A POLYPHENOLIC COMPOUND FROM THE FRUITS OF MALLOTUS PHILLIPENSIS (LAM.) MULL.ARG., IMPEDES OXALATE/CALCIUM OXALATE INDUCED PATHWAYS OF OXIDATIVE STRESS IN MALE WISTAR RATS.
2. ANAL CHIM ACTA 2012 Vol.721(),35-43  $41739 [Full]
    - TISTAERT,C.;DEJAEGHER,B.;CHATAIGNE,G.;ET AL.
    - POTENTIAL ANTIOXIDANT COMPOUNDS IN MALLOTUS SPECIES FINGERPRINTS. PART II: FINGERPRINT ALIGNMENT, DATA ANALYSIS AND PEAK IDENTIFICATION.
3. ASIAN J CHEM 2011 Vol.23(4),1577-80  481190 [Abstract]
    - GEETHA,K.M.;RAMAKRISHNA,S.;SRIDHAR,C.;ET AL.
    - HEPATOPROTECTIVE ACTIVITY OF METHANOLIC EXTRACT OF MALLOTUS PHILIPPENSIS (LAM.) MUELL.- ARG IN RATS.
4. JOURNAL OF FOOD LIPIDS 2007 Vol.14(3),280-97  399920 [Abstract]
    - ARFAN M,AMIN H,KARAMAC M,ET AL.
    - ANTIOXIDANT ACTIVITY OF EXTRACTS OF MALLOTUS PHILIPPINENSIS FRUIT AND BARK.
5. CURRENT SCI 1939 Vol.8(),559-60  139787 [Abstract]
    - GOVINDARAJAN SV,BANERJEE BN
    - USE OF KAMALA AS AN ANTIOXIDANT OF GHEE.