PHARM Search Results

UMBELLIFERAE (APIACEAE) Pimpinella anisum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 41 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. SONGKLANAKARIN J SCI TECHNOL 2017 Vol.39(1),123-9  $70177 [Full]
    - NITRA NUENGCHAMNONG,KORNKANOK INGKANINAN
    - AN ON-LINE LC-MS/ DPPH APPROACH TOWARDS THE QUALITY CONTROL OF ANTIOXIDATIVE INGREDIENTS IN SAHASTARA.
2. J FOOD SCI TECHNOL 2016 Vol.53(1),451-60  $68098 [Full]
    - FERNANDES,R.P.P.;TRINDADE,M.A.;TONIN,F.G.;ET AL.
    - EVALUATION OF ANTIOXIDANT CAPACITY OF 13 PLANT EXTRACTS BY THREE DIFFERENT METHODS: CLUSTER ANALYSES APPLIED FOR SELECTION OF THE NATURAL EXTRACTS WITH HIGHER ANTIOXIDANT CAPACITY TO REPLACE SYNTHETIC ANTIOXIDANT IN LAMB BURGERS.
3. MOLECULES 2016 Vol.21(8),  $69138 [Full]
    - FITSIOU ELENI;MITROPOULOU GREGORIA;SPYRIDOPOULOU KATERINA;ET AL.
    - PHYTOCHEMICAL PROFILE AND EVALUATION OF THE BIOLOGICAL ACTIVITIES OF ESSENTIAL OILS DERIVED FROM THE GREEK AROMATIC PLANT SPECIES OCIMUM BASILICUM, MENTHA SPICATA, PIMPINELLA ANISUM AND FORTUNELLA MARGARITA.
4. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
5. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES 2015 Vol.18(2),205-11  $60382 [Full]
    - JAMSHIDZADEH AKRAM;HEIDARI REZA;RAZMJOU MOJTABA;ET AL.
    - AN IN VIVO AND IN VITRO INVESTIGATION ON HEPATOPROTECTIVE EFFECTS OF PIMPINELLA ANISUM SEED ESSENTIAL OIL AND EXTRACTS AGAINST CARBON TETRACHLORIDE-INDUCED TOXICITY.
6. FOOD RES INT 2014 Vol.60(),246-54  $50158 [Full]
    - ACACIO ANTONIO FERREIRA ZIELINSKI,CHARLES WINDSON ISIDORO HAMINIUK,ALINE ALBERTI,ET AL.
    - A COMPARATIVE STUDY OF THE PHENOLIC COMPOUNDS AND THE IN VITRO ANTIOXIDANT ACTIVITY OF DIFFERENT BRAZILIAN TEAS USING MULTIVARIATE STATISTICAL TECHNIQUES.
7. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),321-6  $50573 [Full]
    - MALGORZATA PRZYGODZKA,DANUTA ZIELINSKA,ZUZANA CIESAROVA,ET AL.
    - COMPARISON OF METHODS FOR EVALUATION OF THE ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN COMMON SPICES.
8. WASJ 2014 Vol.32(12),2375-81  $57569 [Full]
    - EMAN M.,HEGAZY;EL SAYED H.,ZIEDAN.
    - CHEMICAL, PHYSICAL PROPERTIES AND AFLATOXINS CONTENT OF PALM DATE FRUIT SPRINKLED WITH SOME SPICES AND HERBS.
9. INT J BIOSCI 2014 Vol.5(9),213-22  $57599 [Full]
    - ABDUL-HAFEEZ,ESSAM Y.;KARAMOVA,NAZIRA S.;ILINSKAYA,OLGA N.
    - ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUND CONTENT OF CERTAIN MEDICINAL PLANTS.
10. INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES 2014 Vol.5(1),64-9  $57610 [Full]
    - SWAMY,P.LAKSHMANA;PRASAD,V.G.N.V.;KRISHNA,B.VAMSI;ET AL.
    - TOTAL ANTIOXIDANT POTENTIAL OF SELECTED INDIGENOUS PLANTS AND CULINARY SPICES.
11. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH, PART B: PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2014 Vol.49(7),505-12  $60381 [Full]
    - KACANIOVA,MIROSLAVA;VUKOVIC,NENAD;HORSKA,ELENA;ET AL.
    - ANTIBACTERIAL ACTIVITY AGAINST CLOSTRIDIUM GENUS AND ANTIRADICAL ACTIVITY OF THE ESSENTIAL OILS FROM DIFFERENT ORIGIN.
12. ธรรมศาสตร์เวชสาร 2013 Vol.13(4),496-503  $48397 [Full]
    - ภูริทัต กนกกังสตาล ปิยะ ปิ่นศรศักดิ์ ศุณิตา มากชูชิต และคณะ
    - ความสัมพันธ์ระหว่างระยะเวลาการสกัดกับฤทธิ์ทางชีวภาพและความคงตัวของผงยาตำรับสหัศธารา
13. INTERNATIONAL JOURNAL OF ADVANCED RESEARCH 2013 Vol.1(9),186-97  494061 [Abstract]
    - CHRISTOVA-BAGDASSARIAN,VALENTINA LUBOMIROVA;BAGDASSARIAN,KRISTINE SAMVEL;ATANASSOVA,MARIA STEFANOVA.
    - PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN BULGARIAN PLANS (DRY SEEDS).
14. PLANTA MED 2013 Vol.79(13),PN47  485716 [Abstract]
    - N JAIARREE,A ITHARAT,P SUTHON,ET AL.
    - ANTI-INFLAMMATORY, ANTI -BACTERIAL AND ANTIOXIDANT ACTIVITIES OF THAI MEDICINAL PLANTS FOR DIARRHEAL TREATMENT.
15. ADV BIOL CHEM 2013 Vol.3(3),304-13  $54732 [Full]
    - WOMENI,HILAIRE MACAIRE;TONFACK DJIKENG,FABRICE;TIENCHEU,BERNARD;ET AL.
    - ANTIOXIDANT POTENTIAL OF METHANOLIC EXTRACTS AND POWDERS OF SOME CAMEROONIAN SPICES DURING ACCELERATED STORAGE OF SOYBEAN OIL.
16. NATURAL PRODUCT RESEARCH 2012 Vol.26(2),132-9  481766 [Abstract]
    - KIRALAN,MUSTAFA;BAYRAK,ALI;ABDULAZIZ,OMAR FAWZI;ET AL.
    - ESSENTIAL OIL COMPOSITION AND ANTIRADICAL ACTIVITY OF THE OIL OF IRAQ PLANTS.
17. J MED ASSOC THAI 2012 Vol.95(Suppl 1),S120-6  493939 [Abstract]
    - KAKATUM NARIN;JAIARREE NUANJAN;MAKCHUCIT SUNITA;ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF THAI MEDICINAL PLANTS IN SAHASTHARA REMEDY FOR MUSCLE PAIN TREATMENT.
18. J FOOD BIOCHEM 2012 Vol.36(5),547-54  $61894 [Full]
    - ALBAYRAK,SEVIL;AKSOY,AHMET;SAGDIC,OSMAN;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY.
19. OXIDATION COMMUNICATIONS 2012 Vol.35(4),1001-10  $65306 [Full]
    - GOUGOULIAS,N.
    - COMPARATIVE STUDY ON THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF SOME MEDICINAL PLANTS.
20. FOOD CHEM 2011 Vol.129(),1612-8  $37345 [Full]
    - H.J. DAMIEN DORMAN, RAIMO HILTUNEN
    - ANTIOXIDANT AND PRO-OXIDANT IN VITRO EVALUATION OF WATER-SOLUBLE FOOD-RELATED BOTANICAL EXTRACTS.