Thai / English Name  Genus  Biological Activity

FLACOURTIACEAE Flacourtia indica  (Burm.f.) Merr.


ANTIOXIDANT ACTIVITY


1 - 2 of total 2 item(s) found

1. FOOD CHEM 2011 Vol.126(3),972-81  $34258 [Full]
    - KUBOLA J, SIRIAMORNPUN S, MEESO N, ET AL.
    - PHYTOCHEMICALS, VITAMIN C AND SUGAR CONTENT OF THAI WILD FRUITS.
2. INT J FOOD SCI TECH 2008 Vol.43(2),284-8  $19101 [Full]
    - NDHLALA AR,CHITINDINGU K,MUPURE C,ET AL.
    - ANTIOXIDANT PROPERTIES OF METHANOLIC EXTRACTS FROM DIOSPYROS MESPILIFORMIS (JACKAL BERRY), FLACOURTIA INDICA (BATOKA PLUM), UAPACA KIRKIANA (WILD LOQUAT) AND ZIZIPHUS MAURITIANA (YELLOW BERRY) FRUITS.