PANDANACEAE Pandanus amaryllifolius Roxb.
ANTIOXIDANT ACTIVITY
1 - 4 of total 4 item(s) found
1.
SCIENTIFIC WORLD JOURNAL 2014 Vol.(),523120/1-10 $58546 [Full] - GHASEMZADEH,ALI;JAAFAR,HAWA Z.E.
- OPTIMIZATION OF REFLUX CONDITIONS FOR TOTAL FLAVONOID AND TOTAL PHENOLIC EXTRACTION AND ENHANCED ANTIOXIDANT CAPACITY IN PANDAN (PANDANUS AMARYLLIFOLIUS ROXB.) USING RESPONSE SURFACE METHODOLOGY.
2.
FOOD CHEM 2008 Vol.110(2),319-27 414692 [Abstract] - NOR FM,MOHAMED S,IDRIS NA,ET AL.
- ANTIOXIDATIVE PROPERTIES OF PANDANUS AMARYLLIFOLIUS LEAF EXTRACTS IN ACCELERATED OXIDATION AND DEEP FRYING STUDIES.
3.
FOOD CHEM 2008 Vol.110(2),319-27 $18355 [Full] - NOR FM,MOHAMED S,IDRIS NA,ET AL.
- ANTIOXIDATIVE PROPERTIES OF PANDANUS AMARYLLIFOLIUS LEAF EXTRACTS IN ACCELERATED OXIDATION AND DEEP FRYING STUDIES.
4.
FOOD CHEM 2006 Vol.101(1),339-44 330140 [Abstract] - LAOHAKUNJIT N,KERDCHOECHUEN O
- AROMA ENRICHMENT AND THE CHANGE DURING STORAGE OF NON-AROMATIC MILLED RICE COATED WITH EXTRACTED NATURAL FLAVOR.