COMPOSITAE (ASTERACEAE) Stevia rebaudiana (Bertoni) Bertoni
ANTIOXIDANT ACTIVITY
1 - 20 of total 58 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2017 Vol.232(),379-86 $71275 [Full] - HUI YU,GANGQIANG YANG,MINORU SATO,ET AL.
- ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACT FROM STEVIA REBAUDIANA STEM WASTE TO INHIBIT FISH OIL OXIDATION AND IDENTIFICATION OF ITS PHENOLIC COMPOUNDS.
2.
PLANTA MED 2016 Vol.82(),PB22 493962 [Abstract] - H LATA,S CHANDRA,B AVULA,ET AL.
- TOTAL PHENOLICS AND FLAVONOIDS CONTENT, AND FREE RADICAL SCAVENGING POTENTIAL OF TISSUE CULTURE RAISED STEVIA REBAUDIANA BERTONI.
3.
LWT - FOOD SCI TECHNOL 2015 Vol.60(),985-9 $53503 [Full] - M.N. CRIADO,M. CIVERA,A. MARTINEZ,ET AL.
- USE OF WEIBULL DISTRIBUTION TO QUANTIFY THE ANTIOXIDANT EFFECT OF STEVIA REBAUDIANA ON OXIDATIVE ENZYMES.
4.
FOOD CHEM 2015 Vol.172(),1-6 $53637 [Full] - ANGELA PERICHE,MARIA LUISA CASTELLO,ANA HEREDIA,ET AL.
- INFLUENCE OF DRYING METHOD ON STEVIOL GLYCOSIDES AND ANTIOXIDANTS IN STEVIA REBAUDIANA LEAVES.
5.
FOOD CHEM 2015 Vol.172(),885-92 $53636 [Full] - IZA F. PEREZ-RAMIREZ,EDUARDO CASTANO-TOSTADO,JOSE A. RAMIREZ-DE LEON,ET AL.
- EFFECT OF STEVIA AND CITRIC ACID ON THE STABILITY OF PHENOLIC COMPOUNDS AND IN VITRO ANTIOXIDANT AND ANTIDIABETIC CAPACITY OF A ROSELLE (HIBISCUS SABDARIFFA L.) BEVERAGE.
6.
PLANT FOODS HUM NUTR 2015 Vol.70(2),119-27 $67249 [Full] - PERICHE,ANGELA;CASTELLO,MARIA LUISA;HEREDIA,ANA;ET AL.
- INFLUENCE OF EXTRACTION METHODS ON THE YIELD OF STEVIOL GLYCOSIDES AND ANTIOXIDANTS IN STEVIA REBAUDIANA EXTRACTS.
7.
J FOOD ENG 2015 Vol.149(),222-8 $67258 [Full] - BARBA,FRANCISCO J.;GRIMI,NABIL;VOROBIEV,EUGENE.
- EVALUATING THE POTENTIAL OF CELL DISRUPTION TECHNOLOGIES FOR GREEN SELECTIVE EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM STEVIA REBAUDIANA BERTONI LEAVES.
8.
SCI HORTIC - AMSTERDAM 2015 Vol.183(),93-9 $67257 [Full] - KARIMI,MOJTABA;AHMADI,ALI;HASHEMI,JAVAD;ET AL.
- THE EFFECT OF SOIL MOISTURE DEPLETION ON STEVIA (STEVIA REBAUDIANA BERTONI) GROWN IN GREENHOUSE CONDITIONS: GROWTH, STEVIOL GLYCOSIDES CONTENT, SOLUBLE SUGARS AND TOTAL ANTIOXIDANT CAPACITY.
9.
FOOD CHEM 2015 Vol.184(),122-30 $56809 [Full] - JUANA M. CARBONELL-CAPELLA,MAGDALENA BUNIOWSKA,MARIA J. ESTEVE,ET AL.
- EFFECT OF STEVIA REBAUDIANA ADDITION ON BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BEVERAGES BASED ON EXOTIC FRUITS MIXED WITH OAT FOLLOWING SIMULATED HUMAN DIGESTION.
10.
J AGRIC FOOD CHEM 2015 Vol.63(),7041-50 $58757 [Full] - SILVIA TAVARINI,CRISTINA SGHERRI,ANNA MARIA RANIERI,ET AL.
- EFFECT OF NITROGEN FERTILIZATION AND HARVEST TIME ON STEVIOL GLYCOSIDES, FLAVONOID COMPOSITION, AND ANTIOXIDANT PROPERTIES IN STEVIA REBAUDIANA BERTONI.
11.
NUTRICIO'N HOSPITALARIA 2015 Vol.31(3),1163-70 $66769 [Full] - RUIZ RUIZ JORGE CARLOS;MOGUEL ORDONEZ YOLANDA BEATRIZ;MATUS BASTO ANGEL;ET AL.
- ANTIOXIDANT CAPACITY OF LEAF EXTRACTS FROM TWO STEVIA REBAUDIANA BERTONI VARIETIES ADAPTED TO CULTIVATION IN MEXICO.
12.
INTERNATIONAL AGROPHYSICS 2015 Vol.29(2),231-7 $67235 [Full] - ZLABUR,JANA SIC;VOCA,SANDRA;DOBRICEVIC,NADICA;ET AL.
- OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF FUNCTIONAL INGREDIENTS FROM STEVIA REBAUDIANA BERTONI LEAVES.
13.
INT J FOOD SCI NUTR 2015 Vol.66(5),553-8 $67246 [Full] - BENDER,CECILIA;GRAZIANO,SARA;ZIMMERMANN,BENNO F.
- STUDY OF STEVIA REBAUDIANA BERTONI ANTIOXIDANT ACTIVITIES AND CELLULAR PROPERTIES.
14.
INTERNATIONAL JOURNAL OF PHARMACOGNOSY (PANCHKULA, INDIA) 2015 Vol.2(1),33-7 $67247 [Full] - CHAN,ERIC WEI CHIANG;WONG,SIU KUIN.
- HERBS AND HERBAL TEAS WITH ANTIOXIDANT PROPERTIES COMPARABLE TO OR SUPERIOR THAN THOSE OF CAMELLIA SINENSIS.
15.
J SEP SCI 2015 Vol.38(13),2208-22 $67248 [Full] - MOLDOVEANU,SERBAN C.;ZHU,JEFF;QIAN,NANCY.
- FREE AMINO ACIDS ANALYSIS BY LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY IN SEVERAL BOTANICALS WITH ANTIOXIDANT CHARACTER.
16.
IND CROP PROD 2015 Vol.77(),961-71 $67241 [Full] - YILDIZ-OZTURK,ECE;NALBANTSOY,AYSE;TAG,OZGUR;ET AL.
- A COMPARATIVE STUDY ON EXTRACTION PROCESSES OF STEVIA REBAUDIANA LEAVES WITH EMPHASIS ON ANTIOXIDANT, CYTOTOXIC AND NITRIC OXIDE INHIBITION ACTIVITIES.
17.
MOLECULES 2015 Vol.20(4),5468-86 $67239 [Full] - GAWEL-BEBEN,KATARZYNA;BUJAK,TOMASZ;NIZIOL-LUKASZEWSKA,ZOFIA;ET AL.
- STEVIA REBAUDIANA BERT. LEAF EXTRACTS AS A MULTIFUNCTIONAL SOURCE OF NATURAL ANTIOXIDANTS.
18.
GREEN CHEMISTRY LETTERS AND REVIEWS 2015 Vol.8(3-4),78-87 $67236 [Full] - BUJAK,T.;NIZIOL-LUKASZEWSKA,Z.;GAWEL-BEBEN,K.;ET AL.
- THE APPLICATION OF DIFFERENT STEVIA REBAUDIANA LEAF EXTRACTS IN THE ""GREEN SYNTHESIS"" OF AGNPS.
19.
FOOD CHEM 2015 Vol.167(),61-70 $52230 [Full] - ANA BELSCAK-CVITANOVIC,DRAZENKA KOMES,MARKO DUJMOVIC,ET AL.
- PHYSICAL, BIOACTIVE AND SENSORY QUALITY PARAMETERS OF REDUCED SUGAR CHOCOLATES FORMULATED WITH NATURAL SWEETENERS AS SUCROSE ALTERNATIVES.
20.
FOOD CHEM TOXICOL 2015 Vol.77(),22-33 $54714 [Full] - PAUL HOLVOET,ANNA RULL,ANABEL GARCIA-HEREDIA,ET AL.
- STEVIA-DERIVED COMPOUNDS ATTENUATE THE TOXIC EFFECTS OF ECTOPIC LIPID ACCUMULATION IN THE LIVER OF OBESE MICE: A TRANSCRIPTOMIC AND METABOLOMIC STUDY.