PHARM Search Results

AMARYLLIDACEAE Allium cepa  L. cv.group cepa

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ANTIOXIDANT ACTIVITY

1 - 20 of total 261 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.235(),119-26  $70923 [Full]
    - SHIVRAJ HARIRAM NILE,ARTI SHIVRAJ NILE,YOUNG SOO KEUM,ET AL.
    - UTILIZATION OF QUERCETIN AND QUERCETIN GLYCOSIDES FROM ONION (ALLIUM CEPA L.) SOLID WASTE AS AN ANTIOXIDANT, UREASE AND XANTHINE OXIDASE INHIBITORS.
2. LWT - FOOD SCI TECHNOL 2016 Vol.66(),572-81  $61268 [Full]
    - ONOFRIO CORONA,WALTER RANDAZZO,ALESSANDRO MICELI,ET AL.
    - CHARACTERIZATION OF KEFIR-LIKE BEVERAGES PRODUCED FROM VEGETABLE JUICES.
3. PHYTOTHER RES 2016 Vol.30(),380-5  $63116 [Full]
    - HUI-FANG CHIU,YOU-CHENG SHEN,TING-YUN HUANG,ET AL.
    - CARDIOPROTECTIVE EFFICACY OF RED WINE EXTRACT OF ONION IN HEALTHY HYPERCHOLESTEROLEMIC SUBJECTS.
4. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
5. FOOD FUNCT 2016 Vol.7(2),902-12  $71760 [Full]
    - LAW YAT-YIN;CHIU HUI-FANG;LEE HUI-HSIN;ET AL.
    - CONSUMPTION OF ONION JUICE MODULATES OXIDATIVE STRESS AND ATTENUATES THE RISK OF BONE DISORDERS IN MIDDLE-AGED AND POST-MENOPAUSAL HEALTHY SUBJECTS.
6. PHYTOTHERAPY RESEARCH : PTR 2016 Vol.30(3),380-5  $71761 [Full]
    - CHIU HUI-FANG;SHEN YOU-CHENG;HUANG TING-YUN;ET AL.
    - CARDIOPROTECTIVE EFFICACY OF RED WINE EXTRACT OF ONION IN HEALTHY HYPERCHOLESTEROLEMIC SUBJECTS.
7. LWT - FOOD SCI TECHNOL 2016 Vol.65(),543-8  $60105 [Full]
    - SHA LI,CHENGJIE MA,GUANGYU GONG,ET AL.
    - THE IMPACT OF ONION JUICE ON MILK FERMENTATION BY LACTOBACILLUS ACIDOPHILUS.
8. FOOD CHEM 2016 Vol.197(),466-73  $60567 [Full]
    - ISABEL JUANIZ,IZIAR A. LUDWIG,ESTIBALIZ HUARTE,ET AL.
    - INFLUENCE OF HEAT TREATMENT ON ANTIOXIDANT CAPACITY AND (POLY)PHENOLIC COMPOUNDS OF SELECTED VEGETABLES.
9. FOOD RES INT 2015 Vol.73(),97-106  $56856 [Full]
    - URSZULA GAWLIK-DZIKI,KINGA KASZUBA,KATARZYNA PIWOWARCZYK,ET AL.
    - ONION SKIN — RAW MATERIAL FOR THE PRODUCTION OF SUPPLEMENT THAT ENHANCES THE HEALTH-BENEFICIAL PROPERTIES OF WHEAT BREAD.
10. LWT - FOOD SCI TECHNOL 2015 Vol.60(),178-85  $54058 [Full]
    - ANA P.Q. LARROSA, TITO R.S. CADAVAL, LUIZ A.A. PINTO
    - INFLUENCE OF DRYING METHODS ON THE CHARACTERISTICS OF A VEGETABLE PASTE FORMULATED BY LINEAR PROGRAMMING MAXIMIZING ANTIOXIDANT ACTIVITY.
11. J AGRIC FOOD CHEM 2015 Vol.63(),5229-38  $56622 [Full]
    - IDOLO TEDESCO,VIRGINIA CARBONE,CARMELA SPAGNUOLO,ET AL.
    - IDENTIFICATION AND QUANTIFICATION OF FLAVONOIDS FROM TWO SOUTHERN ITALIAN CULTIVARS OF ALLIUM CEPA L., TROPEA (RED ONION) AND MONTORO (COPPER ONION), AND THEIR CAPACITY TO PROTECT HUMAN ERYTHROCYTES FROM OXIDATIVE STRESS.
12. LWT - FOOD SCI TECHNOL 2015 Vol.63(),108-14  $56626 [Full]
    - EUN JIN LEE, BHIMANAGOUDA S. PATIL, KIL SUN YOO
    - ANTIOXIDANTS OF 15 ONIONS WITH WHITE, YELLOW, AND RED COLORS AND THEIR RELATIONSHIP WITH PUNGENCY, ANTHOCYANIN, AND QUERCETIN.
13. FOOD RES INT 2015 Vol.75(),53-60  $58117 [Full]
    - SEON KYEONG PARK,DONG EUN JIN,CHANG HYEON PARK,ET AL.
    - AMELIORATING EFFECTS OF ETHYL ACETATE FRACTION FROM ONION (ALLIUM CEPA L.) FLESH AND PEEL IN MICE FOLLOWING TRIMETHYLTIN-INDUCED LEARNING AND MEMORY IMPAIRMENT.
14. COMP CLIN PATHOL 2014 Vol.(),  $53121 [Full]
    - NWAEHUJOR,CHINAKA O.;ODE,JULIUS O.;NWINYI,FLORENCE C.;ET AL.
    - ALLIUM CEPA LINN. (LILIACEAE) (RED ONION) BULB AQUEOUS EXTRACT INCREASES MEMBRANE STABILITY OF RED BLOOD CELLS AND AMELIORATES OXIDATIVE STRESS IN DIABETES.
15. FOOD SCI BIOTECHNOL 2014 Vol.23(2),615-21  $53125 [Full]
    - LEE,KYOUNG AH;KIM,KEE-TAE;KIM,HYUN JUNG;ET AL.
    - ANTIOXIDANT ACTIVITIES OF ONION (ALLIUM CEPA L.) PEEL EXTRACTS PRODUCED BY ETHANOL, HOT WATER, AND SUBCRITICAL WATER EXTRACTION.
16. ASIAN J CHEM 2014 Vol.26(4),1225-31  $53127 [Full]
    - NASEER,REHANA;SULTANA,BUSHRA;BHATTI,HAQ NAWAZ;ET AL.
    - ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF SOME AGRO WASTES AND THEIR PHENOLIC ACID PROFILE.
17. INT J FOOD SCI TECH 2014 Vol.49(2),444-52  $53137 [Full]
    - BOUBA,ARMAND A.;NJINTANG,NICOLAS Y.;NKOUAM,GILLES BERNARD;ET AL.
    - DESORPTION ISOTHERMS, NET ISOSTERIC HEAT AND THE EFFECT OF TEMPERATURE AND WATER ACTIVITY ON THE ANTIOXIDANT ACTIVITY OF TWO VARIETIES OF ONION (ALLIUM CEPAL).
18. EUR J CLIN NUTR 2014 Vol.68(7),799-803  $52927 [Full]
    - TATSUMI,Y.;ISHIHARA,J.;MORIMOTO,A.;ET AL.
    - SEASONAL DIFFERENCES IN TOTAL ANTIOXIDANT CAPACITY INTAKE FROM FOODS CONSUMED BY A JAPANESE POPULATION.
19. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
20. J MICROBIOL BIOTECHNOL FOOD SCI 2014 Vol.3(Special3),199-201  $52934 [Full]
    - BYSTRICKA,JUDITA;MUSILOVA,JANETTE;KAVALCOVA,PETRA;ET AL.
    - THE INFLUENCE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.).