PHARM Search Results

BROMELIACEAE Ananas comosus  (L.) Merr.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 77 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.216(),247-53  $66607 [Full]
    - WEI KEAT YEOH, ASGAR ALI
    - ULTRASOUND TREATMENT ON PHENOLIC METABOLISM AND ANTIOXIDANT CAPACITY OF FRESH-CUT PINEAPPLE DURING COLD STORAGE.
2. FOOD CHEM 2017 Vol.220(),184-9  $68533 [Full]
    - OLUWASEUN P. BAMIDELE,MOFOLUWASO B. FASOGBON
    - CHEMICAL AND ANTIOXIDANT PROPERTIES OF SNAKE TOMATO (TRICHOSANTHES CUCUMERINA) JUICE AND PINEAPPLE (ANANAS COMOSUS) JUICE BLENDS AND THEIR CHANGES DURING STORAGE.
3. FOOD CHEM 2017 Vol.221(),1221-5  $69060 [Full]
    - SHUANG ZANG,SIZHU TIAN,JIA JIANG,ET AL.
    - DETERMINATION OF ANTIOXIDANT CAPACITY OF DIVERSE FRUITS BY ELECTRON SPIN RESONANCE (ESR) AND UV–VIS SPECTROMETRIES.
4. FOOD CHEM 2016 Vol.212(),225-33  $65939 [Full]
    - AXELLE SEPTEMBRE-MALATERRE,GIOVEDIE STANISLAS,ELISABETH DOURAGUIA,ET AL.
    - EVALUATION OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF THE TROPICAL FRUITS BANANA, LITCHI, MANGO, PAPAYA, PASSION FRUIT AND PINEAPPLE CULTIVATED IN R้UNION FRENCH ISLAND.
5. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
6. ACTA POL PHARM 2016 Vol.73(1),219-27  $71768 [Full]
    - ARSHAD ATIF I;KHAN SHOAIB H M;AKHTAR NAVEED;ET AL.
    - IN VIVO EVALUATION OF SKIN IRRITATION POTENTIAL, MELASMA AND SEBUM CONTENT FOLLOWING LONG TERM APPLICATION OF SKIN CARE CREAM IN HEALTHY ADULTS, USING NON-INVASIVE BIOMETROLOGICAL TECHNIQUES.
7. FOOD RES INT 2015 Vol.77(),392-9  $60601 [Full]
    - DAMILA R. MORAIS,ELIZA M. ROTTA,SHEISA C. SARGI,ET AL.
    - ANTIOXIDANT ACTIVITY, PHENOLICS AND UPLC–ESI(–)–MS OF EXTRACTS FROM DIFFERENT TROPICAL FRUITS PARTS AND PROCESSED PEELS.
8. FOOD CHEM 2015 Vol.172(),462-8  $53593 [Full]
    - MARIO PAZ,PATRICIA GULLON,M. FATIMA BARROSO,ET AL.
    - BRAZILIAN FRUIT PULPS AS FUNCTIONAL FOODS AND ADDITIVES: EVALUATION OF BIOACTIVE COMPOUNDS.
9. JOURNAL FUER VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT 2015 Vol.10(4),349-57  $70386 [Full]
    - JAYAWARDENA,NILAKSHI;WATAWANA,MINDANI I.;WAISUNDARA,VIDURANGA Y.
    - THE TOTAL ANTIOXIDANT CAPACITY, TOTAL PHENOLICS CONTENT AND STARCH HYDROLASE INHIBITORY ACTIVITY OF FRUIT JUICES FOLLOWING PEPSIN (GASTRIC) AND PANCREATIN (DUODENAL) DIGESTION.
10. IJPSR 2015 Vol.6(4),1407-14  493531 [Abstract]
    - ISLAM,MD.RAKIBUL;AFRIN,SANJIDA;KHAN,TANJIR AHMED;ET AL.
    - NUTRIENT CONTENT AND ANTIOXIDANT PROPERTIES OF SOME POPULAR FRUITS IN BANGLADESH.
11. J FOOD SCI 2014 Vol.79(4),C510-6  $52832 [Full]
    - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
12. J FUNCT FOODS 2014 Vol.7(),161-9  $52829 [Full]
    - RODRIGUEZ-ROQUE,MARIA JANETH;ROJAS-GRAU,MARIA ALEJANDRA;ELEZ-MARTINEZ,PEDRO;ET AL.
    - IN VITRO BIOACCESSIBILITY OF HEALTH-RELATED COMPOUNDS FROM A BLENDED FRUIT JUICE-SOYMILK BEVERAGE: INFLUENCE OF THE FOOD MATRIX.
13. AIP CONF PROC 2014 Vol.1589(),398-9  $52826 [Full]
    - CHIET,CHONG HANG;ZULKIFLI,RAZAUDEN MOHAMED;HIDAYAT,TOPIK;ET AL.
    - BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY ANALYSIS OF MALAYSIAN PINEAPPLE CULTIVARS.
14. LWT - FOOD SCI TECHNOL 2014 Vol.59(),1319-24  $51867 [Full]
    - LUCIANO BRUNO DE CARVALHO-SILVA,ANA PAULA DIONISIO,ANA CAROLINA DA SILVA PEREIRA,ET AL.
    - ANTIPROLIFERATIVE, ANTIMUTAGENIC AND ANTIOXIDANT ACTIVITIES OF A BRAZILIAN TROPICAL FRUIT JUICE.
15. J AGRIC FOOD CHEM 2014 Vol.62(),4610-7  $51158 [Full]
    - ANNA PODSEDEK,IWONA MAJEWSKA,MALGORZATA REDZYNIA,ET AL.
    - IN VITRO INHIBITORY EFFECT ON DIGESTIVE ENZYMES AND ANTIOXIDANT POTENTIAL OF COMMONLY CONSUMED FRUITS.
16. BR J NUTR 2014 Vol.111(),294-300  $50679 [Full]
    - CRISTIANA MIGLIO,ILARIA PELUSO,ANNA RAGUZZINI,ET AL.
    - FRUIT JUICE DRINKS PREVENT ENDOGENOUS ANTIOXIDANT RESPONSE TO HIGH-FAT MEAL INGESTION.
17. J AGRIC FOOD CHEM 2014 Vol.62(),11146-56  $53917 [Full]
    - PETRI WIDSTEN
    - TANNINS AND EXTRACTS OF FRUIT BYPRODUCTS: ANTIBACTERIAL ACTIVITY AGAINST FOODBORNE BACTERIA AND ANTIOXIDANT CAPACITY.
18. J FOOD SCI 2014 Vol.79(),C510  $55364 [Full]
    - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
19. INT J FOOD PROD 2014 Vol.17(8),1805-17  488818 [Abstract]
    - LI,TI;SHEN,PEIYI;LIU,WEI;ET AL.
    - MAJOR POLYPHENOLICS IN PINEAPPLE PEELS AND THEIR ANTIOXIDANT INTERACTIONS.
20. J FOOD NUTR RES 2013 Vol.52(1),12-24  $61865 [Full]
    - VELJKOVIC,JOVANA N.;PAVLOVIC,ALEKSANDRA N.;MITIC,SNEZANA S.;ET AL.
    - EVALUATION OF INDIVIDUAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF BLACK, GREEN, HERBAL AND FRUIT TEA INFUSIONS CONSUMED IN SERBIA: SPECTROPHOTOMETRICAL AND ELECTROCHEMICAL APPROACHES.