PHARM Search Results

RUTACEAE Citrus maxima  (Burm.f.) Merr.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 47 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2016 Vol.196(),544-9  $60285 [Full]
    - KYUNG-MI YOO, BOKYUNG MOON
    - COMPARATIVE CAROTENOID COMPOSITIONS DURING MATURATION AND THEIR ANTIOXIDATIVE CAPACITIES OF THREE CITRUS VARIETIES.
2. FOOD CHEM 2015 Vol.172(),622-9  $53641 [Full]
    - HUA ZHANG,WANPENG XI,YIFEI YANG,ET AL.
    - AN ON-LINE HPLC-FRSD SYSTEM FOR RAPID EVALUATION OF THE TOTAL ANTIOXIDANT CAPACITY OF CITRUS FRUITS.
3. LWT - FOOD SCI TECHNOL 2015 Vol.60(),1269-75  $54336 [Full]
    - YUJING SUN,YAN SHEN,DONGHONG LIU,ET AL.
    - EFFECTS OF DRYING METHODS ON PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PHYSIOLOGICALLY DROPPED UN-MATURED CITRUS FRUITS.
4. LWT - FOOD SCI TECHNOL 2015 Vol.60(),1269-75  $54546 [Full]
    - YUJING SUN,YAN SHEN,DONGHONG LIU,ET AL.
    - EFFECTS OF DRYING METHODS ON PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PHYSIOLOGICALLY DROPPED UN-MATURED CITRUS FRUITS.
5. FOOD RES INT 2015 Vol.74(),37-47  $58120 [Full]
    - YONG-SEO PARK,MILENA CVIKROVA,OLGA MARTINCOVA,ET AL.
    - IN VITRO ANTIOXIDATIVE AND BINDING PROPERTIES OF PHENOLICS IN TRADITIONAL, CITRUS AND EXOTIC FRUITS.
6. PLOS ONE 2015 Vol.10(11),e0143868/1-16  $67571 [Full]
    - CHEN,FENQIN;ZHANG,NING;MA,XIAOYU;ET AL.
    - NARINGIN ALLEVIATES DIABETIC KIDNEY DISEASE THROUGH INHIBITING OXIDATIVE STRESS AND INFLAMMATORY REACTION.
7. BIOMED CHROMATOGR 2015 Vol.29(4),590-4  $67612 [Full]
    - YU,EUN AE;KIM,GON-SUP;LEE,JI EUN;ET AL.
    - FLAVONOID PROFILES OF IMMATURE AND MATURE FRUIT TISSUES OF CITRUS GRANDIS OSBECK (DANGYUJA) AND OVERALL CONTRIBUTION TO THE ANTIOXIDANT EFFECT.
8. FOOD CHEM 2014 Vol.161(),230-8  $50830 [Full]
    - WANPENG XI,BO FANG, QIYANG ZHAO,ET AL.
    - FLAVONOID COMPOSITION AND ANTIOXIDANT ACTIVITIES OF CHINESE LOCAL PUMMELO (CITRUS GRANDIS OSBECK.) VARIETIES.
9. J AGRIC FOOD CHEM 2014 Vol.62(),4610-7  $51158 [Full]
    - ANNA PODSEDEK,IWONA MAJEWSKA,MALGORZATA REDZYNIA,ET AL.
    - IN VITRO INHIBITORY EFFECT ON DIGESTIVE ENZYMES AND ANTIOXIDANT POTENTIAL OF COMMONLY CONSUMED FRUITS.
10. J ETHNOPHARMACOL 2014 Vol.158(),325-30  $53473 [Full]
    - JIANPING JIANG,LETIAN SHAN,ZHIYUN CHEN,ET AL.
    - EVALUATION OF ANTIOXIDANT-ASSOCIATED EFFICACY OF FLAVONOID EXTRACTS FROM A TRIDITIONAL CHINESE MEDICINE HUA JU HONG (PEELS OF CITRUS GRANDIS (L.) OSBECK).
11. J AGRIC FOOD CHEM 2014 Vol.62(),11122-9  $53916 [Full]
    - LI DUAN,LONG GUO,LI-LI DOU,ET AL.
    - COMPARISON OF CHEMICAL PROFILING AND ANTIOXIDANT ACTIVITIES OF FRUITS, LEAVES, BRANCHES, AND FLOWERS OF CITRUS GRANDIS ‘TOMENTOSA’.
12. IND CROP PROD 2014 Vol.57(),150-7  $57588 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;ZHAO,YING-YING;ET AL.
    - TOTAL PHENOLIC CONTENTS OF 33 FRUITS AND THEIR ANTIOXIDANT CAPACITIES BEFORE AND AFTER IN VITRO DIGESTION.
13. FOOD CHEM 2013 Vol.139(),735-43  $45235 [Full]
    - KITTANA MAKYNEN,SRITANAPORN JITSAARDKUL,PANSIREE TACHASAMRAN,ET AL.
    - CULTIVAR VARIATIONS IN ANTIOXIDANT AND ANTIHYPERLIPIDEMIC PROPERTIES OF POMELO PULP (CITRUS GRANDIS [L.] OSBECK) IN THAILAND.
14. INT J MOL SCI 2012 Vol.13(),8308-23  $54244 [Full]
    - DENG,GUI-FANG;SHEN,CHEN;XU,XIANG-RONG;ET AL.
    - POTENTIAL OF FRUIT WASTES AS NATURAL RESOURCES OF BIOACTIVE COMPOUNDS.
15. การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),183  479845 [Abstract]
    - CHANNARONG MUANGNOI,SIRIPORN TUNTIPOPIPAT
    - ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF THAI FRUIT EXTRACTS ON CACO-2 HUMAN INTESTINAL CELLS.
16. HUAXUE JIAOYU 2011 Vol.32(1),65-8  479697 [Abstract]
    - CHEN,JIEYING;LIU,WEIFENG;HUANG,YIYING
    - RESEARCH ON ANTIOXIDANT EFFECT OF COMMON FRUIT.
17. SHIPIN KEXUE (BEIJING, CHINA) 2011 Vol.32(12),287-91  480700 [Abstract]
    - TANG,QIN;CHEN,XIANYONG;SONG,HANG
    - HOT SOLVENT EXTRACTION AND ANTIOXIDANT PROPERTIES AND STABILITY OF NARINGIN FROM WHITE POMELO PEEL.
18. HUAXUE JIAOYU 2011 Vol.32(1),65-8  480932 [Abstract]
    - CHEN,JIEYING;LIU,WEIFENG;HUANG,YIYING
    - RESEARCH ON ANTIOXIDANT EFFECT OF COMMON FRUIT.
19. FOOD CHEM 2011 Vol.129(),345-50  $36141 [Full]
    - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
    - ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
20. FOOD RES INT 2011 Vol.44(),2088-99  $36483 [Full]
    - DEENA RAMFUL,EVELYNE TARNUS,OKEZIE I. ARUOMA,ET AL.
    - POLYPHENOL COMPOSITION, VITAMIN C CONTENT AND ANTIOXIDANT CAPACITY OF MAURITIAN CITRUS FRUIT PULPS.