Thai / English Name  Genus  Biological Activity

ZINGIBERACEAE Curcuma xanthorrhiza  Roxb.


ANTIOXIDANT ACTIVITY


1 - 11 of total 11 item(s) found

1. J AGRIC FOOD CHEM 2016 Vol.64(),9653-62  $68621 [Full]
    - MARKO TARVAINEN,KARL-WERNER QUIRIN,HEIKKI KALLIO,ET AL.
    - CO2 PLANT EXTRACTS REDUCE CHOLESTEROL OXIDATION IN FISH PATTIES DURING COOKING AND STORAGE.
2. MOLECULES 2011 Vol.16(),3433-43  $63326 [Full]
    - QADER,SUHAILAH WASMAN;ABDULLA,MAHMOOD AMEEN;CHUA,LEE SUAN;ET AL.
    - ANTIOXIDANT, TOTAL PHENOLIC CONTENT AND CYTOTOXICITY EVALUATION OF SELECTED MALAYSIAN PLANTS.
3. วารสารไทยเภสัชศาสตร์และวิทยาการสุขภาพ 2011 Vol.6(1),1-6  $46673 [Full]
    - อ้อมใจ แต้เจริญวิริยะกุล,เมที บัวสาย, อิทธิชัย รัตนาตรานุรักษ์, และคณะ
    - ฤทธิ์ต้านแซนทีนออกซิเดสของพืชสมุนไพร
4. MOLECULES 2011 Vol.16(),3433-43  $41439 [Full]
    - SUHAILAH WASMAN QADER,MAHMOOD AMEEN ABDULLA,LEE SUAN CHUA,ET AL.
    - ANTIOXIDANT, TOTAL PHENOLIC CONTENT AND CYTOTOXICITY EVALUATION OF SELECTED MALAYSIAN PLANTS.
5. J FOOD SCI 2010 Vol.75(1),C28-35  $30295 [Full]
    - MUSTAFA RA,ABDUL HAMID A,MOHAMED S,ET AL.
    - TOTAL PHENOLIC COMPOUNDS, FLAVONOIDS, AND RADICAL SCAVENGING ACTIVITY OF 21 SELECTED TROPICAL PLANTS.
6. FOOD CHEM 2008 Vol.109(3),477-83  409956 [Abstract]
    - CHAN EWC,LIM YY,WONG LF,ET AL.
    - ANTIOXIDANT AND TYROSINASE INHIBITION PROPERTIES OF LEAVES AND RHIZOMES OF GINGER SPECIES.
7. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2007014250 2007 Vol.(),  359604 [Abstract]
    - HWANG JK,HAN JS,LIM CS,ET AL.
    - XANTHORRHIZOL FOR THE PREVENTION AND TREATMENT OF NEUROLOGICAL BRAIN DISORDERS.
8. J NEUROSCI RES 2005 Vol.82(6),831-8  305707 [Abstract]
    - LIM CS,JIN D-Q,MOK H,ET AL.
    - ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITIES OF XANTHORRHIZOL IN HIPPOCAMPAL NEURONS AND PRIMARY CULTURED MICROGLIA.
9. FOOD CHEM 2005 Vol.92(),491-7  $45682 [Full]
    - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
10. FOOD CHEM 2005 Vol.92(3),491-7  375753 [Abstract]
    - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
11. PHYTOCHEMISTRY 1992 Vol.31(10),3645-7  L00185 [Abstract]
    - MASUDA T,ISOBE J,JITOE A,ET AL.