ZINGIBERACEAE Curcuma xanthorrhiza Roxb.
ANTIOXIDANT ACTIVITY
1 - 11 of total 11 item(s) found
1.
J AGRIC FOOD CHEM 2016 Vol.64(),9653-62 $68621 [Full] - MARKO TARVAINEN,KARL-WERNER QUIRIN,HEIKKI KALLIO,ET AL.
- CO2 PLANT EXTRACTS REDUCE CHOLESTEROL OXIDATION IN FISH PATTIES DURING COOKING AND STORAGE.
2.
MOLECULES 2011 Vol.16(),3433-43 $63326 [Full] - QADER,SUHAILAH WASMAN;ABDULLA,MAHMOOD AMEEN;CHUA,LEE SUAN;ET AL.
- ANTIOXIDANT, TOTAL PHENOLIC CONTENT AND CYTOTOXICITY EVALUATION OF SELECTED MALAYSIAN PLANTS.
3.
วารสารไทยเภสัชศาสตร์และวิทยาการสุขภาพ 2011 Vol.6(1),1-6 $46673 [Full] - อ้อมใจ แต้เจริญวิริยะกุล,เมที บัวสาย, อิทธิชัย รัตนาตรานุรักษ์, และคณะ
- ฤทธิ์ต้านแซนทีนออกซิเดสของพืชสมุนไพร
4.
MOLECULES 2011 Vol.16(),3433-43 $41439 [Full] - SUHAILAH WASMAN QADER,MAHMOOD AMEEN ABDULLA,LEE SUAN CHUA,ET AL.
- ANTIOXIDANT, TOTAL PHENOLIC CONTENT AND CYTOTOXICITY EVALUATION OF SELECTED MALAYSIAN PLANTS.
5.
J FOOD SCI 2010 Vol.75(1),C28-35 $30295 [Full] - MUSTAFA RA,ABDUL HAMID A,MOHAMED S,ET AL.
- TOTAL PHENOLIC COMPOUNDS, FLAVONOIDS, AND RADICAL SCAVENGING ACTIVITY OF 21 SELECTED TROPICAL PLANTS.
6.
FOOD CHEM 2008 Vol.109(3),477-83 409956 [Abstract] - CHAN EWC,LIM YY,WONG LF,ET AL.
- ANTIOXIDANT AND TYROSINASE INHIBITION PROPERTIES OF LEAVES AND RHIZOMES OF GINGER SPECIES.
7.
REPUB KOREAN KONGKAE TAEHO KONGBO KR 2007014250 2007 Vol.(), 359604 [Abstract] - HWANG JK,HAN JS,LIM CS,ET AL.
- XANTHORRHIZOL FOR THE PREVENTION AND TREATMENT OF NEUROLOGICAL BRAIN DISORDERS.
8.
J NEUROSCI RES 2005 Vol.82(6),831-8 305707 [Abstract] - LIM CS,JIN D-Q,MOK H,ET AL.
- ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITIES OF XANTHORRHIZOL IN HIPPOCAMPAL NEURONS AND PRIMARY CULTURED MICROGLIA.
9.
FOOD CHEM 2005 Vol.92(),491-7 $45682 [Full] - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
- SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
10.
FOOD CHEM 2005 Vol.92(3),491-7 375753 [Abstract] - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
- SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
11.
PHYTOCHEMISTRY 1992 Vol.31(10),3645-7 L00185 [Abstract] - MASUDA T,ISOBE J,JITOE A,ET AL.