PHARM Search Results

CARICACEAE Carica papaya  L.

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MISCELLANEOUS ARTICLE(S)

1 - 20 of total 1155 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),1834-42  $68044 [Full]
    - MAGDALENA BUNIOWSKA,JUANA M. CARBONELL-CAPELLA,ANA FRIGOLA,ET AL.
    - BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AFTER NON-THERMAL PROCESSING OF AN EXOTIC FRUIT JUICE BLEND SWEETENED WITH STEVIA REBAUDIANA.
2. FOOD CHEM 2016 Vol.190(),1182-9  $57435 [Full]
    - SILVANA ALBERTINI,ANDRES ENRIQUE LAI REYES,JULIANA MORENO TRIGO,ET AL.
    - EFFECTS OF CHEMICAL TREATMENTS ON FRESH-CUT PAPAYA.
3. FOOD CHEM 2016 Vol.196(),712-9  $60289 [Full]
    - PATCHIMAPORN UDOMKUN,MARCUS NAGLE,DIMITRIOS ARGYROPOULOS,ET AL.
    - COMPOSITIONAL AND FUNCTIONAL DYNAMICS OF DRIED PAPAYA AS AFFECTED BY STORAGE TIME AND PACKAGING MATERIAL.
4. FOOD CHEM 2016 Vol.199(),87-95  $62294 [Full]
    - JEFFREY G. SWADA,CHRISTOPHER J. KEELEY,MOHAMMAD A. GHANE,ET AL.
    - SYNERGISTIC POTENTIAL OF PAPAYA AND STRAWBERRY NECTAR BLENDS FOCUSED ON SPECIFIC NUTRIENTS AND ANTIOXIDANTS USING ALTERNATIVE THERMAL AND NON-THERMAL PROCESSING TECHNIQUES.
5. FOOD RES INT 2016 Vol.81(),197-202  $63083 [Full]
    - GABRIELA FERREIRA MARTINS,JOAO PAULO FABI,ADRIANA ZERLOTTI MERCADANTE,ET AL.
    - THE RIPENING INFLUENCE OF TWO PAPAYA CULTIVARS ON CAROTENOID BIOSYNTHESIS AND RADICAL SCAVENGING CAPACITY.
6. FOOD RES INT 2016 Vol.89(),654-60  $68590 [Full]
    - BRUNA LIMA GOMES,JOAO PAULO FABI,EDUARDO PURGATTO
    - COLD STORAGE AFFECTS THE VOLATILE PROFILE AND EXPRESSION OF A PUTATIVE LINALOOL SYNTHASE OF PAPAYA FRUIT.
7. J SCI FOOD AGRIC 2016 Vol.96(7),2514-23  495923 [Abstract]
    - SWADA,JEFFREY G.;KEELEY,CHRISTOPHER J.;GHANE,MOHAMMAD A.;ET AL.
    - RELATIONSHIP BETWEEN PULP STRUCTURE BREAKDOWN AND NUTRITIONAL VALUE OF PAPAYA (CARICA PAPAYA) AND STRAWBERRY (FRAGARIA X ANANASSA) NECTARS USING ALTERNATIVE THERMAL AND NON-THERMAL PROCESSING TECHNIQUES.
8. LWT - FOOD SCI TECHNOL 2015 Vol.60(),914-22  $53499 [Full]
    - PATCHIMAPORN UDOMKUN,MARCUS NAGLE,BUSARAKORN MAHAYOTHEE,ET AL.
    - INFLUENCE OF AIR DRYING PROPERTIES ON NON-ENZYMATIC BROWNING, MAJOR BIO-ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF OSMOTICALLY PRETREATED PAPAYA.
9. LWT - FOOD SCI TECHNOL 2015 Vol.62(),854-60  $54662 [Full]
    - HEBERLY FERNANDES BRAGA, ANA CAROLINA CONTI-SILVA
    - PAPAYA NECTAR FORMULATED WITH PREBIOTICS: CHEMICAL CHARACTERIZATION AND SENSORY ACCEPTABILITY.
10. FOOD CHEM 2015 Vol.188(),71-6  $56289 [Full]
    - R.B. ABAKERLI,R. SPARRAPAN,A.C.H.F. SAWAYA,ET AL.
    - CARBON DISULFIDE FORMATION IN PAPAYA UNDER CONDITIONS OF DITHIOCARBAMATE RESIDUE ANALYSIS.
11. LWT - FOOD SCI TECHNOL 2015 Vol.64(),67-73  $57005 [Full]
    - PATCHIMAPORN UDOMKUN,DIMITRIOS ARGYROPOULOS,MARCUS NAGLE,ET AL.
    - SINGLE LAYER DRYING KINETICS OF PAPAYA AMIDST VERTICAL AND HORIZONTAL AIRFLOW.
12. LWT - FOOD SCI TECHNOL 2015 Vol.64(),126-30  $57025 [Full]
    - GUILHERME L. DOTTO,MERY L.G. VIEIRA,LUIZ A.A. PINTO
    - USE OF CHITOSAN SOLUTIONS FOR THE MICROBIOLOGICAL SHELF LIFE EXTENSION OF PAPAYA FRUITS DURING STORAGE AT ROOM TEMPERATURE.
13. FOOD RES INT 2015 Vol.77(),711-7  $60347 [Full]
    - OLEKSII PARNIAKOV,ELENA ROSELLO-SOTO,FRANCISCO J. BARBA,ET AL.
    - NEWA PPROACHES FOR THE EFFECTIVE VALORIZATION OF PAPAYA SEEDS: EXTRACTION OF PROTEINS, PHENOLIC COMPOUNDS, CARBOHYDRATES, AND ISOTHIOCYANATES ASSISTED BY PULSED ELECTRIC ENERGY.
14. PLANTA MED 2015 Vol.81(),PM_177  $60469 [Full]
    - UM OKEZIE,PM EZE,DL AJAGHAKU,ET AL.
    - ISOLATION AND SCREENING OF SECONDARY METABOLITES FROM ENDOPHYTIC FUNGI OF VERNONIA AMYGDALINA AND CARICA PAPAYA FOR THEIR CYTOTOXIC ACTIVITY.
15. J PLANT PHYSIOL 2015 Vol.189(),42-50  $60532 [Full]
    - M.G. OLIVEIRA,L.M. MAZORRA,A.F. SOUZA,ET AL.
    - INVOLVEMENT OF AOX AND UCP PATHWAYS IN THE POST-HARVEST RIPENING OF PAPAYA FRUITS.
16. J FOOD SCI TECHNOL 2015 Vol.(),  491345 [Abstract]
    - AFOLABI,ISRAEL SUNMOLA;BISI-ADENIYI,TOLULOPE DORCAS;ADEDOYIN,TOLUWALASE RONKE;ET AL.
    - RADIATIONS AND BIODEGRADATION TECHNIQUES FOR DETOXIFYING CARICA PAPAYA SEED OIL FOR EFFECTIVE DIETARY AND INDUSTRIAL USE.
17. BIOTECHNOL APPL BIOCHEM 2015 Vol.(),  495919 [Abstract]
    - ARMENDARIZ-MIRELES,EDDIE NAHUM;ROCHA-RANGEL,ENRIQUE;CABALLERO-RICO,FRIDA;ET AL.
    - PHOTOCURRENT GENERATION BY DYE-SENSITIZED SOLAR CELLS USING NATURAL PIGMENTS.
18. FOOD ENGINEERING REVIEWS 2015 Vol.7(2),185-92  495927 [Abstract]
    - AZOUBEL,PATRICIA MOREIRA;AMORIM,MARIANA DA ROCHA;OLIVEIRA,SOFIA SORELLY BELEM;ET AL.
    - IMPROVEMENT OF WATER TRANSPORT AND CAROTENOID RETENTION DURING DRYING OF PAPAYA BY APPLYING ULTRASONIC OSMOTIC PRETREATMENT.
19. APPL MECH MATER 2015 Vol.699(),577-82  495929 [Abstract]
    - SUYITNO;RACHMAD,DIAN NOOR;ARIFIN,ZAINAL;ET AL.
    - EFFECT OF NATURAL AND SYNTHETIC DYES ON THE PERFORMANCE OF DYE-SENSITIZED SOLAR CELLS BASED ON ZNO NANORODS SEMICONDUCTOR.
20. POSTHARVEST BIOL TEC 2015 Vol.99(),114-9  495930 [Abstract]
    - SHADMANI,N.;AHMAD,S.H.;SAARI,N.;ET AL.
    - CHILLING INJURY INCIDENCE AND ANTIOXIDANT ENZYME ACTIVITIES OF CARICA PAPAYA L. 'FRANGI' AS INFLUENCED BY POSTHARVEST HOT WATER TREATMENT AND STORAGE TEMPERATURE.