PHARM Search Results

CARICACEAE Carica papaya  L.

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CHEMICAL ARTICLE(S)

1 - 20 of total 993 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.214(),587-96  $66072 [Full]
    - TADEUSZ PILIPCZUK,BARBARA KUSZNIEREWICZ,TOMASZ CHMIEL,ET AL.
    - SIMULTANEOUS DETERMINATION OF INDIVIDUAL ISOTHIOCYANATES IN PLANT SAMPLES BY HPLC-DAD-MS FOLLOWING SPE AND DERIVATIZATION WITH N-ACETYL-L-CYSTEINE.
2. FOOD CHEM 2017 Vol.221(),1834-42  $68044 [Full]
    - MAGDALENA BUNIOWSKA,JUANA M. CARBONELL-CAPELLA,ANA FRIGOLA,ET AL.
    - BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AFTER NON-THERMAL PROCESSING OF AN EXOTIC FRUIT JUICE BLEND SWEETENED WITH STEVIA REBAUDIANA.
3. FOOD CHEM 2017 Vol.224(),32-6  $69109 [Full]
    - DENGXIN FAN,LING JIA,HAIYAN XIANG,ET AL.
    - SYNTHESIS AND CHARACTERIZATION OF HOLLOW POROUS MOLECULAR IMPRINTED POLYMERS FOR THE SELECTIVE EXTRACTION AND DETERMINATION OF CAFFEIC ACID IN FRUIT SAMPLES.
4. FOOD CHEM 2016 Vol.196(),712-9  $60289 [Full]
    - PATCHIMAPORN UDOMKUN,MARCUS NAGLE,DIMITRIOS ARGYROPOULOS,ET AL.
    - COMPOSITIONAL AND FUNCTIONAL DYNAMICS OF DRIED PAPAYA AS AFFECTED BY STORAGE TIME AND PACKAGING MATERIAL.
5. FOOD CHEM 2016 Vol.199(),87-95  $62294 [Full]
    - JEFFREY G. SWADA,CHRISTOPHER J. KEELEY,MOHAMMAD A. GHANE,ET AL.
    - SYNERGISTIC POTENTIAL OF PAPAYA AND STRAWBERRY NECTAR BLENDS FOCUSED ON SPECIFIC NUTRIENTS AND ANTIOXIDANTS USING ALTERNATIVE THERMAL AND NON-THERMAL PROCESSING TECHNIQUES.
6. J ETHNOPHARMACOL 2016 Vol.181(),20-5  $62576 [Full]
    - VISHWANATH ZUNJAR,RANJEET PRASAD DASH,MEHUL JIVRAJANI,ET AL.
    - ANTITHROMBOCYTOPENIC ACTIVITY OF CARPAINE AND ALKALOIDAL EXTRACTOF CARICA PAPAYA LINN. LEAVES IN BUSULFAN INDUCED THROMBOCYTOPENIC WISTAR RATS.
7. FOOD RES INT 2016 Vol.81(),197-202  $63083 [Full]
    - GABRIELA FERREIRA MARTINS,JOAO PAULO FABI,ADRIANA ZERLOTTI MERCADANTE,ET AL.
    - THE RIPENING INFLUENCE OF TWO PAPAYA CULTIVARS ON CAROTENOID BIOSYNTHESIS AND RADICAL SCAVENGING CAPACITY.
8. J FOOD COMPOS ANAL 2016 Vol.50(),88-96  $65837 [Full]
    - LILIANA VARGAS-MURGA,VERIDIANA V. DE ROSSO,ADRIANA Z. MERCADANTE,ET AL.
    - FRUITS AND VEGETABLES IN THE BRAZILIAN HOUSEHOLD BUDGET SURVEY (2008–2009): CAROTENOID CONTENT AND ASSESSMENT OF INDIVIDUAL CAROTENOID INTAKE.
9. FOOD CHEM 2016 Vol.212(),225-33  $65939 [Full]
    - AXELLE SEPTEMBRE-MALATERRE,GIOVEDIE STANISLAS,ELISABETH DOURAGUIA,ET AL.
    - EVALUATION OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF THE TROPICAL FRUITS BANANA, LITCHI, MANGO, PAPAYA, PASSION FRUIT AND PINEAPPLE CULTIVATED IN R้UNION FRENCH ISLAND.
10. FOOD CHEM 2016 Vol.213(),708-13  $66058 [Full]
    - QIAN SUN,BIN ZHANG,QIAO-JUAN YAN,ET AL.
    - COMPARATIVE ANALYSIS ON THE DISTRIBUTION OF PROTEASE ACTIVITIES AMONG FRUITS AND VEGETABLE RESOURCES.
11. FOOD RES INT 2016 Vol.89(),654-60  $68590 [Full]
    - BRUNA LIMA GOMES,JOAO PAULO FABI,EDUARDO PURGATTO
    - COLD STORAGE AFFECTS THE VOLATILE PROFILE AND EXPRESSION OF A PUTATIVE LINALOOL SYNTHASE OF PAPAYA FRUIT.
12. TOXINS 2016 Vol.8(1),  $70365 [Full]
    - NGUYEN THAO T;PARAT MARIE-ODILE;HODSON MARK P;ET AL.
    - CHEMICAL CHARACTERIZATION AND IN VITRO CYTOTOXICITY ON SQUAMOUS CELL CARCINOMA CELLS OF CARICA PAPAYA LEAF EXTRACTS.
13. SEP PURIF TECHNOL 2016 Vol.168(),168-76  495916 [Abstract]
    - ROCHA,MARIA VICTORIA;DI GIACOMO,MELISA;BELTRAMINO,SOFIA;ET AL.
    - A SUSTAINABLE AFFINITY PARTITIONING PROCESS TO RECOVER PAPAIN FROM CARICA PAPAYA LATEX USING ALGINATE AS MACRO-LIGAND.
14. JOURNAL OF CLEANER PRODUCTION 2016 Vol.113(),919-24  495918 [Abstract]
    - YIIN,CHUNG LOONG;YUSUP,SUZANA;QUITAIN,ARMANDO T.;ET AL.
    - MICROWAVE-ASSISTED HYDROTHERMAL EXTRACTION OF NATURAL MALIC ACID FOR THE SYNTHESIS OF LOW TRANSITION TEMPERATURE MIXTURES.
15. J SCI FOOD AGRIC 2016 Vol.96(7),2514-23  495923 [Abstract]
    - SWADA,JEFFREY G.;KEELEY,CHRISTOPHER J.;GHANE,MOHAMMAD A.;ET AL.
    - RELATIONSHIP BETWEEN PULP STRUCTURE BREAKDOWN AND NUTRITIONAL VALUE OF PAPAYA (CARICA PAPAYA) AND STRAWBERRY (FRAGARIA X ANANASSA) NECTARS USING ALTERNATIVE THERMAL AND NON-THERMAL PROCESSING TECHNIQUES.
16. LWT - FOOD SCI TECHNOL 2015 Vol.60(),914-22  $53499 [Full]
    - PATCHIMAPORN UDOMKUN,MARCUS NAGLE,BUSARAKORN MAHAYOTHEE,ET AL.
    - INFLUENCE OF AIR DRYING PROPERTIES ON NON-ENZYMATIC BROWNING, MAJOR BIO-ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF OSMOTICALLY PRETREATED PAPAYA.
17. LWT - FOOD SCI TECHNOL 2015 Vol.60(),985-9  $53503 [Full]
    - M.N. CRIADO,M. CIVERA,A. MARTINEZ,ET AL.
    - USE OF WEIBULL DISTRIBUTION TO QUANTIFY THE ANTIOXIDANT EFFECT OF STEVIA REBAUDIANA ON OXIDATIVE ENZYMES.
18. FOOD CHEM 2015 Vol.172(),7-17  $53589 [Full]
    - SHADI SAMARAM,HAMED MIRHOSSEINI,CHIN PING TAN,ET AL.
    - OPTIMISATION OF ULTRASOUND-ASSISTED EXTRACTION OF OIL FROM PAPAYA SEED BY RESPONSE SURFACE METHODOLOGY: OIL RECOVERY, RADICAL SCAVENGING ANTIOXIDANT ACTIVITY, AND OXIDATION STABILITY.
19. LWT - FOOD SCI TECHNOL 2015 Vol.62(),854-60  $54662 [Full]
    - HEBERLY FERNANDES BRAGA, ANA CAROLINA CONTI-SILVA
    - PAPAYA NECTAR FORMULATED WITH PREBIOTICS: CHEMICAL CHARACTERIZATION AND SENSORY ACCEPTABILITY.
20. J AGRIC FOOD CHEM 2015 Vol.63(),3279-87  $55486 [Full]
    - THOMAS HEYMANN,PHILIPP HEINZ,MARCUS A. GLOMB
    - LYCOPENE INHIBITS THE ISOMERIZATION OF [beta]-CAROTENE DURING QUENCHING OF SINGLET OXYGEN AND FREE RADICALS.