PHARM Search Results

CARICACEAE Carica papaya  L.

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REDUCING AGENT ACTIVITY

1 - 10 of total 10 item(s) found

1. FOOD RES INT 2015 Vol.77(),392-9  $60601 [Full]
    - DAMILA R. MORAIS,ELIZA M. ROTTA,SHEISA C. SARGI,ET AL.
    - ANTIOXIDANT ACTIVITY, PHENOLICS AND UPLC–ESI(–)–MS OF EXTRACTS FROM DIFFERENT TROPICAL FRUITS PARTS AND PROCESSED PEELS.
2. INT FOOD RES J 2014 Vol.21(5),1925-9  $58436 [Full]
    - MARINA,Z.;NORIHAM,A.
    - QUANTIFICATION OF TOTAL PHENOLIC COMPOUND AND IN VITRO ANTIOXIDANT POTENTIAL OF FRUIT PEEL EXTRACTS.
3. J FOOD SCI 2014 Vol.79(),C510  $55364 [Full]
    - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
4. INT J FOOD PROD 2013 Vol.16(3),643-8  488164 [Abstract]
    - SONGSERMSAKUL,PIYADA;PORNPHAIRIN,ENDO;PORASUPHATANA,SUPATRA.
    - COMPARISON OF ANTIOXIDANT ACTIVITY OF GRAPE SEED EXTRACT AND FRUITS CONTAINING HIGH [beta]-CAROTENE, VITAMIN C, AND E.
5. LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.53(),360-9  $45673 [Full]
    - DRAZENKA KOMES,ANA BELSCAK-CVITANOVIC,SVJETLANA SKRABAL,ET AL.
    - THE INFLUENCE OF DRIED FRUITS ENRICHMENT ON SENSORY PROPERTIES OF BITTER AND MILK CHOCOLATES AND BIOACTIVE CONTENT OF THEIR EXTRACTS AFFECTED BY DIFFERENT SOLVENTS.
6. CARBOHYD POLYM 2012 Vol.87(3),2332-7  $40787 [Full]
    - ZHANG,ZHONG-SHAN;WANG,XIAO-MEI;HAN,ZHI-PING;ET AL.
    - PURIFICATION, ANTIOXIDANT AND MOISTURE-PRESERVING ACTIVITIES OF POLYSACCHARIDES FROM PAPAYA..
7. JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23  481182 [Abstract]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.
8. FOOD CHEM 2011 Vol.129(),345-50  $36141 [Full]
    - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
    - ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
9. IGJPS 2011 Vol.1(1),25-32  $54797 [Full]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.
    - ANTIOXIDANT POTENTIAL OF SOME UNDER-UTILIZED FRUITS.
10. J AGRIC FOOD CHEM 2009 Vol.57(5),1768-74  $22767 [Full]
    - DUDONNE S,VITRAC X,COUTIERE P
    - COMPARATIVE STUDY OF ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF 30 PLANT EXTRACTS OF INDUSTRIAL INTEREST USING DPPH, ABTS, FRAP, SOD, AND ORAC ASSAYS.