PHARM Search Results

CARICACEAE Carica papaya  L.

---

SUPEROXIDE RADICAL SCAVENGING ACTIVITY

1 - 3 of total 3 item(s) found

1. NEUROSCIENCE (SAN DIEGO, CA, UNITED STATES) 2006 Vol.143(1),63-72  334644 [Abstract]
    - ZHANG J,MORI A,CHEN Q,ET AL.
    - FERMENTED PAPAYA PREPARATION ATTENUATES BETA -AMYLOID PRECURSOR PROTEIN: BETA -AMYLOID-MEDIATED COPPER NEUROTOXICITY IN BETA -AMYLOID PRECURSOR PROTEIN AND BETA -AMYLOID PRECURSOR PROTEIN SWEDISH MUTATION OVEREXPRESSING SH-SY5Y CELLS.
2. J FOOD AGRIC ENVIRON 2006 Vol.4(2),78-84  331554 [Abstract]
    - YOSHIKAWA H,OGAWA A,FUKUHARA K,ET AL.
    - ANTIOXIDANT ACTIVITY OF TROPICAL FRUIT JAM AND MARMALADE PROCESSED WITH DIFFERENT COMBINATIONS OF PEEL AND FLESH IN CITRUS FRUITS.
3. INT J FOOD SCI NUTR 2006 Vol.57(3/4),168-77  $18627 [Full]
    - CALZUOLA I,GIANFRANCESCHI GL,MARSILI V
    - COMPARATIVE ACTIVITY OF ANTIOXIDANTS FROM WHEAT SPROUTS, MORINDA CITRIFOLIA, FERMENTED PAPAYA AND WHITE TEA.