Thai / English Name  Genus  Biological Activity

CARICACEAE Carica papaya  L.


NITRIC OXIDE SYNTHESIS INHIBITION


1 - 3 of total 3 item(s) found

1. INTERNATIONAL CONFERENCE "THAI FRUITS-FUNCTIONAL FRUITS" THAIFEX-WORLD OF FOOD ASIA, BANGKOK, JULY 1-2 2010 2010 Vol.(),47  474188 [Abstract]
    - YUENYONGSAWAD S,TEWTRAKUL S
    - ANTI-INFLAMMATORY EFFECTS OF SOME SELECTED THAI FRUITS.
2. J ETHNOPHARMACOL 2009 Vol.123(3),369-77  $24065 [Full]
    - KUMAR-ROINE S,MATSUI M,REYBIER K,ET AL.
    - ABILITY OF CERTAIN PLANT EXTRACTS TRADITIONALLY USED TO TREAT CIGUATERA FISH POISONING TO INHIBIT NITRIC OXIDE PRODUCTION IN RAW 264.7 MACROPHAGES.
3. NEUROSCIENCE (SAN DIEGO, CA, UNITED STATES) 2006 Vol.143(1),63-72  334644 [Abstract]
    - ZHANG J,MORI A,CHEN Q,ET AL.
    - FERMENTED PAPAYA PREPARATION ATTENUATES BETA -AMYLOID PRECURSOR PROTEIN: BETA -AMYLOID-MEDIATED COPPER NEUROTOXICITY IN BETA -AMYLOID PRECURSOR PROTEIN AND BETA -AMYLOID PRECURSOR PROTEIN SWEDISH MUTATION OVEREXPRESSING SH-SY5Y CELLS.