CARICACEAE Carica papaya L.
NITRIC OXIDE SYNTHESIS INHIBITION
1 - 3 of total 3 item(s) found
1.
INTERNATIONAL CONFERENCE "THAI FRUITS-FUNCTIONAL FRUITS" THAIFEX-WORLD OF FOOD ASIA, BANGKOK, JULY 1-2 2010 2010 Vol.(),47 474188 [Abstract] - YUENYONGSAWAD S,TEWTRAKUL S
- ANTI-INFLAMMATORY EFFECTS OF SOME SELECTED THAI FRUITS.
2.
J ETHNOPHARMACOL 2009 Vol.123(3),369-77 $24065 [Full] - KUMAR-ROINE S,MATSUI M,REYBIER K,ET AL.
- ABILITY OF CERTAIN PLANT EXTRACTS TRADITIONALLY USED TO TREAT CIGUATERA FISH POISONING TO INHIBIT NITRIC OXIDE PRODUCTION IN RAW 264.7 MACROPHAGES.
3.
NEUROSCIENCE (SAN DIEGO, CA, UNITED STATES) 2006 Vol.143(1),63-72 334644 [Abstract] - ZHANG J,MORI A,CHEN Q,ET AL.
- FERMENTED PAPAYA PREPARATION ATTENUATES BETA -AMYLOID PRECURSOR PROTEIN: BETA -AMYLOID-MEDIATED COPPER NEUROTOXICITY IN BETA -AMYLOID PRECURSOR PROTEIN AND BETA -AMYLOID PRECURSOR PROTEIN SWEDISH MUTATION OVEREXPRESSING SH-SY5Y CELLS.