PHARM Search Results

CARICACEAE Carica papaya  L.

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RADICAL SCAVENGING EFFECT

1 - 20 of total 48 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD RES INT 2016 Vol.81(),197-202  $63083 [Full]
    - GABRIELA FERREIRA MARTINS,JOAO PAULO FABI,ADRIANA ZERLOTTI MERCADANTE,ET AL.
    - THE RIPENING INFLUENCE OF TWO PAPAYA CULTIVARS ON CAROTENOID BIOSYNTHESIS AND RADICAL SCAVENGING CAPACITY.
2. FOOD CHEM 2015 Vol.170(),16-21  $53893 [Full]
    - AMADEO GIRONES-VILAPLANA,PATRICIA VALENTAO,PAULA B. ANDRADE,ET AL.
    - BEVERAGES OF LEMON JUICE AND EXOTIC NONI AND PAPAYA WITH POTENTIAL FOR ANTICHOLINERGIC EFFECTS.
3. J AGRIC FOOD CHEM 2015 Vol.63(),3279-87  $55486 [Full]
    - THOMAS HEYMANN,PHILIPP HEINZ,MARCUS A. GLOMB
    - LYCOPENE INHIBITS THE ISOMERIZATION OF [beta]-CAROTENE DURING QUENCHING OF SINGLET OXYGEN AND FREE RADICALS.
4. FOOD RES INT 2015 Vol.77(),392-9  $60601 [Full]
    - DAMILA R. MORAIS,ELIZA M. ROTTA,SHEISA C. SARGI,ET AL.
    - ANTIOXIDANT ACTIVITY, PHENOLICS AND UPLC–ESI(–)–MS OF EXTRACTS FROM DIFFERENT TROPICAL FRUITS PARTS AND PROCESSED PEELS.
5. INT J FOOD SCI TECH 2015 Vol.50(1),169-77  $58430 [Full]
    - VUONG,QUAN V.;HIRUN,SATHIRA;CHUEN,TIFFANY L.K.;ET AL.
    - ANTIOXIDANT AND ANTICANCER CAPACITY OF SAPONIN-ENRICHED CARICA PAPAYA LEAF EXTRACTS.
6. FOOD CHEM 2015 Vol.172(),7-17  $53589 [Full]
    - SHADI SAMARAM,HAMED MIRHOSSEINI,CHIN PING TAN,ET AL.
    - OPTIMISATION OF ULTRASOUND-ASSISTED EXTRACTION OF OIL FROM PAPAYA SEED BY RESPONSE SURFACE METHODOLOGY: OIL RECOVERY, RADICAL SCAVENGING ANTIOXIDANT ACTIVITY, AND OXIDATION STABILITY.
7. FOOD CHEM TOXICOL 2014 Vol.65(),12-7  $49123 [Full]
    - JHOTI SOMANAH,EMMANUEL BOURDON,PHILIPPE RONDEAU,ET AL.
    - RELATIONSHIP BETWEEN FERMENTED PAPAYA PREPARATION SUPPLEMENTATION, ERYTHROCYTE INTEGRITY AND ANTIOXIDANT STATUS IN PRE-DIABETICS.
8. AIP CONF PROC 2014 Vol.(),  $59283 [Full]
    - ADDAI,ZUHAIR RADHI;ABDULLAH,AMINAH;ABD.MUTALIB,SAHILAH.
    - INFLUENCE OF RIPENING STAGES ON ANTIOXIDANT PROPERTIES OF PAPAYA FRUIT (CARICA PAPAYA L.).
9. J FUNCT FOODS 2014 Vol.7(),599-608  $59286 [Full]
    - GIRONES-VILAPLANA,AMADEO;BAENAS,NIEVES;VILLANO,DEBORA;ET AL.
    - EVALUATION OF LATIN-AMERICAN FRUITS RICH IN PHYTOCHEMICALS WITH BIOLOGICAL EFFECTS.
10. J FOOD SCI 2014 Vol.79(),C510  $55364 [Full]
    - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
11. INTERNATIONAL JOURNAL OF PLANT, ANIMAL AND ENVIRONMENTAL SCIENCES 2014 Vol.4(3),413-7  $58995 [Full]
    - RIGI,SADEGH;KAMANI,MOHAMMAD HASSAN;ATASH,MASOOMEH MEHRABAN SANG.
    - EFFECT OF TEMPERATURE ON DRYING KINETICS, ANTIOXIDANT CAPACITY AND VITAMIN C CONTENT OF PAPAYA (CARICA PAPAYA LINN.).
12. AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT 2014 Vol.14(3),8963-76  $58998 [Full]
    - MGAYA,KILIMA B.;REMBERG,S.F.;CHOVE,B.E.;ET AL.
    - PHYSIO-CHEMICAL, MINERAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF ROSELLE (HIBISCUS SABDARIFFA L.) EXTRACT BLENDED WITH TROPICAL FRUIT JUICES.
13. LWT - FOOD SCI TECHNOL 2014 Vol.59(),1247-51  $51865 [Full]
    - VERONICA PAVAN, RENATA APARECIDA SORIANO SANCHO, GLAUCIA MARIA PASTORE
    - THE EFFECT OF IN VITRO DIGESTION ON THE ANTIOXIDANT ACTIVITY OF FRUIT EXTRACTS (CARICA PAPAYA, ARTOCARPUS HETEROPHILLUS AND ANNONA MARCGRAVII).
14. MUJPS 2014 Vol.41(3),41-7  $58782 [Full]
    - P. ROJSANGA, P. SITHISARN,S. BURANAPHALIN
    - VALIDATED UV SPECTROPHOTOMETRIC METHOD FOR QUANTITATIVE ANALYSIS OF CAROTENOID CONTENT AND ANTIOXIDANT ACTIVITIES OF PLUK MAI LIE PAPAYA FRUITS.
15. J FOOD SCI TECHNOL 2014 Vol.51(12),3821-9  $58432 [Full]
    - RIVERA-PASTRANA,DULCE M.;GARDEA,ALFONSO A.;YAHIA,ELHADI M.;ET AL.
    - EFFECT OF UV-C IRRADIATION AND LOW TEMPERATURE STORAGE ON BIOACTIVE COMPOUNDS, ANTIOXIDANT ENZYMES AND RADICAL SCAVENGING ACTIVITY OF PAPAYA FRUIT.
16. INT FOOD RES J 2014 Vol.21(3),1039-43  $58435 [Full]
    - VENKATACHALAM,K.;RANGASAMY,R.;KRISHNAN,V.
    - TOTAL ANTIOXIDANT ACTIVITY AND RADICAL SCAVENGING CAPACITY OF SELECTED FRUITS AND VEGETABLES FROM SOUTH INDIA.
17. INT FOOD RES J 2014 Vol.21(5),1925-9  $58436 [Full]
    - MARINA,Z.;NORIHAM,A.
    - QUANTIFICATION OF TOTAL PHENOLIC COMPOUND AND IN VITRO ANTIOXIDANT POTENTIAL OF FRUIT PEEL EXTRACTS.
18. FOOD CHEM 2014 Vol.165(),403-11  $51930 [Full]
    - SUPATRA KARNJANAPRATUM, SOOTTAWAT BENJAKUL
    - GLYCYL ENDOPEPTIDASE FROM PAPAYA LATEX: PARTIAL PURIFICATION AND USE FOR PRODUCTION OF FISH GELATIN HYDROLYSATE.
19. INT J FOOD PROD 2014 Vol.17(2),283-92  491789 [Abstract]
    - ANNEGOWDA,H.V.;BHAT,RAJEEV;YEONG,KAR JOON;ET AL.
    - INFLUENCE OF DRYING TREATMENTS ON POLYPHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF RAW AND RIPE PAPAYA (CARICA PAPAYA L.).
20. NAT PROD RES 2014 Vol.(),  491408 [Abstract]
    - ZUNJAR,V.;MAMMEN,D.;TRIVEDI,B.M.
    - ANTIOXIDANT ACTIVITIES AND PHENOLICS PROFILING OF DIFFERENT PARTS OF CARICA PAPAYA BY LCMS-MS.