Thai / English Name  Genus  Biological Activity

CARICACEAE Carica papaya  L.


OXYGEN RADICAL INHIBITION


1 - 3 of total 3 item(s) found

1. FOOD CHEM 2015 Vol.170(),16-21  $53893 [Full]
    - AMADEO GIRONES-VILAPLANA,PATRICIA VALENTAO,PAULA B. ANDRADE,ET AL.
    - BEVERAGES OF LEMON JUICE AND EXOTIC NONI AND PAPAYA WITH POTENTIAL FOR ANTICHOLINERGIC EFFECTS.
2. J AGRIC FOOD CHEM 2015 Vol.63(),3279-87  $55486 [Full]
    - THOMAS HEYMANN,PHILIPP HEINZ,MARCUS A. GLOMB
    - LYCOPENE INHIBITS THE ISOMERIZATION OF [beta]-CAROTENE DURING QUENCHING OF SINGLET OXYGEN AND FREE RADICALS.
3. J AGRIC FOOD CHEM 2009 Vol.57(5),1768-74  $22767 [Full]
    - DUDONNE S,VITRAC X,COUTIERE P
    - COMPARATIVE STUDY OF ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF 30 PLANT EXTRACTS OF INDUSTRIAL INTEREST USING DPPH, ABTS, FRAP, SOD, AND ORAC ASSAYS.