CARICACEAE Carica papaya L.
OXYGEN RADICAL INHIBITION
1 - 3 of total 3 item(s) found
1.
FOOD CHEM 2015 Vol.170(),16-21 $53893 [Full] - AMADEO GIRONES-VILAPLANA,PATRICIA VALENTAO,PAULA B. ANDRADE,ET AL.
- BEVERAGES OF LEMON JUICE AND EXOTIC NONI AND PAPAYA WITH POTENTIAL FOR ANTICHOLINERGIC EFFECTS.
2.
J AGRIC FOOD CHEM 2015 Vol.63(),3279-87 $55486 [Full] - THOMAS HEYMANN,PHILIPP HEINZ,MARCUS A. GLOMB
- LYCOPENE INHIBITS THE ISOMERIZATION OF [beta]-CAROTENE DURING QUENCHING OF SINGLET OXYGEN AND FREE RADICALS.
3.
J AGRIC FOOD CHEM 2009 Vol.57(5),1768-74 $22767 [Full] - DUDONNE S,VITRAC X,COUTIERE P
- COMPARATIVE STUDY OF ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF 30 PLANT EXTRACTS OF INDUSTRIAL INTEREST USING DPPH, ABTS, FRAP, SOD, AND ORAC ASSAYS.