PHARM Search Results

CARICACEAE Carica papaya  L.

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BIOAVAILABILITY OF

1 - 3 of total 3 item(s) found

1. BR J NUTR 2014 Vol.111(),490-8  $50681 [Full]
    - RALF M. SCHWEIGGERT,RACHEL E. KOPEC,MARIA G. VILLALOBOS-GUTIERREZ,ET AL.
    - CAROTENOIDS ARE MORE BIOAVAILABLE FROM PAPAYA THAN FROM TOMATO AND CARROT IN HUMANS: A RANDOMISED CROSS-OVER STUDY.
2. J AGRIC FOOD CHEM 2009 Vol.57(8),3377-88.  $23083 [Full]
    - EPRILIATI I,D'ARCY B,GIDLEY M
    - NUTRIOMIC ANALYSIS OF FRESH AND PROCESSED FRUIT PRODUCTS. 2. DURING IN VITRO SIMULTANEOUS MOLECULAR PASSAGES USING CACO-2 CELL MONOLAYERS.
3. EUR J CLIN NUTR 2007 Vol.61(10),1180-8  396258 [Abstract]
    - GOUADO I,SCHWEIGERT FJ,EJEH RA,ET AL.
    - SYSTEMIC LEVELS OF CAROTENOIDS FROM MANGOES AND PAPAYA CONSUMED IN THREE FORMS (JUICE, FRESH AND DRY SLICE).