PHARM Search Results

CARICACEAE Carica papaya  L.

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FOOD USE

1 - 12 of total 12 item(s) found

1. NUTRITION 2013 Vol.29(),865-71  $45552 [Full]
    - CELMA MUNIZ MARTINS,FRANCISCO ANTONIO FONSECA,CRISTIANO AUGUSTO BALLUS,ET AL.
    - COMMON SOURCES AND COMPOSITION OF PHYTOSTEROLS AND THEIR ESTIMATED INTAKE BY THE POPULATION IN THE CITY OF SAO PAULO, BRAZIL.
2. NUTRITION & METABOLISM 2010 Vol.7(),  $32092 [Full]
    - HERMSDORFF HHM,ZULET MA,PUCHAU B,ET AL.
    - FRUIT AND VEGETABLE CONSUMPTION AND PROINFLAMMATORY GENE EXPRESSION FROM PERIPHERAL BLOOD MONONUCLEAR CELLS IN YOUNG ADULTS: A TRANSLATIONAL STUDY.
3. INTERNATIONAL CONFERENCE "THAI FRUITS-FUNCTIONAL FRUITS" THAIFEX-WORLD OF FOOD ASIA, BANGKOK, JULY 1-2 2010 2010 Vol.(),50-1  474190 [Abstract]
    - JOHNS NP,PORASUPHATANA S,JOHNS JR
    - INCREASED MELATONIN LEVELS AFFTER THAI FRUIT CONSUMPTION.
4. NUTR RES 2009 Vol.29(),470-9  $25474 [Full]
    - ENNEMAN A,HERNANDEZ L,CAMPOS R,ET AL.
    - DIETARY CHARACTERISTICS OF COMPLEMENTARY FOODS OFFERED TO GUATEMALAN INFANTS VARY BETWEEN URBAN AND RURAL SETTINGS.
5. AFR J BIOTECHNOL 2008 Vol.7(18),3360-2  $25264 [Full]
    - ADETUNJI VO,SALAWU OT
    - WEST AFRICAN SOFT CHEESE 'WARA' PROCESSED WITH CALOTROPIS PROCERA AND CARICA PAPAYA: A COMPARATIVE ASSESSMENT OF NUTRITIONAL VALUES.
6. ASIA PAC J CLIN NUTR 2008 Vol.17(1),35-9  $41357 [Full]
    - S DANIEL ROBERT,AZIZ AL-SAFI ISMAIL ,THAN WINN,ET AL.
    - GLYCEMIC INDEX OF COMMON MALAYSIAN FRUITS.
7. BR J NUTR 2008 Vol.100(),633-41  $38162 [Full]
    - LUC DAUCHET,SANDRINE PENEAU,SANDRINE BERTRAIS,ET AL.
    - RELATIONSHIPS BETWEEN DIFFERENT TYPES OF FRUIT AND VEGETABLE CONSUMPTION AND SERUM CONCENTRATIONS OF ANTIOXIDANT VITAMINS.
8. MATERNAL & CHILD NUTRITION 2006 Vol.2(2),114-22  $18043 [Full]
    - SULLIVAN J,NDEKHA MD,MARKER D,ET AL.
    - THE QUALITY OF THE DIET IN MALAWIAN CHILDREN WITH KWASHIORKOR AND MARASMUS.
9. PCT INT APPL WO 2005058476 2005 Vol.(),72pp  361006 [Abstract]
    - CASANA GINER V,GIMENO SIERRA M,GIMENO SIERRA B,ET AL.
    - CONTINUOUS MULTI-MICROENCAPSULATION PROCESS FOR IMPROVING THE STABILITY AND STORAGE LIFE OF BIOLOGICALLY ACTIVE INGREDIENTS IN FOODS, COSMETICS AND DRUGS.
10. REVISTA BRASILEIRA DE FARMACIA 2004 Vol.85(2),61-3  359737 [Abstract]
    - MAGALHAES CNA,FERREIRA IA,GOMES MG,ET AL.
    - STUDY OF NEW SOURCES OF MINERALS IN NATURAL PRODUCTS.
11. PEDIATR DERMATOL 2004 Vol.21(6),657-9  $18065 [Full]
    - SALE TANYA A,STRATMAN E
    - CAROTENEMIA ASSOCIATED WITH GREEN BEAN INGESTION.
12. ARCH ENVIRON CONTAM TOXICOL 1999 Vol.36(2),227-32  $41489 [Full]
    - G. H. BIEGO,M. JOYEUX,P. HARTEMANN,ET AL.
    - DETERMINATION OF DIETARY TIN INTAKE IN AN ADULT FRENCH CITIZEN.