Thai / English Name  Genus  Biological Activity

CARICACEAE Carica papaya  L.


IRON ABSORPTION INCREASED


1 - 3 of total 3 item(s) found

1. JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS 2014 Vol.28(1),53-63  491683 [Abstract]
    - BERTUCCELLI,G.;MAROTTA,F.;ZERBINATI,N.;ET AL.
    - IRON SUPPLEMENTATION IN YOUNG IRON-DEFICIENT FEMALES CAUSES GASTROINTESTINAL REDOX IMBALANCE: PROTECTIVE EFFECT OF A FERMENTED NUTRACEUTICAL.
2. รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2003 Vol.(),  279232 [Abstract]
    - BORIBOONTHANARAK N
    - THE EFFECT OF VITAMIN C AND TANNIC ACID IN FRUIT JUICES ON IRON AVAILABILITY FROM THE EXPERIMENTAL DIET BY AN IN VITRO METHOD.
3. BRIRISH JOURNAL OF NUTRIRION 1987 Vol.57(3),331-43  $41352 [Full]
    - D. BALLOT,R. D. BAYNES,T. H. BOTHWELL,ET AL.
    - THE EFFECTS OF FRUIT JUICES AND FRUITS ON THE ABSORPTION OF IRON FROM A RICE MEAL.