CARICACEAE Carica papaya L.
IRON ABSORPTION INCREASED
1 - 3 of total 3 item(s) found
1.
JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS 2014 Vol.28(1),53-63 491683 [Abstract] - BERTUCCELLI,G.;MAROTTA,F.;ZERBINATI,N.;ET AL.
- IRON SUPPLEMENTATION IN YOUNG IRON-DEFICIENT FEMALES CAUSES GASTROINTESTINAL REDOX IMBALANCE: PROTECTIVE EFFECT OF A FERMENTED NUTRACEUTICAL.
2.
รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2003 Vol.(), 279232 [Abstract] - BORIBOONTHANARAK N
- THE EFFECT OF VITAMIN C AND TANNIC ACID IN FRUIT JUICES ON IRON AVAILABILITY FROM THE EXPERIMENTAL DIET BY AN IN VITRO METHOD.
3.
BRIRISH JOURNAL OF NUTRIRION 1987 Vol.57(3),331-43 $41352 [Full] - D. BALLOT,R. D. BAYNES,T. H. BOTHWELL,ET AL.
- THE EFFECTS OF FRUIT JUICES AND FRUITS ON THE ABSORPTION OF IRON FROM A RICE MEAL.