PHARM Search Results

CARICACEAE Carica papaya  L.

---

ANTIOXIDANT ACTIVITY

1 - 20 of total 121 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),1834-42  $68044 [Full]
    - MAGDALENA BUNIOWSKA,JUANA M. CARBONELL-CAPELLA,ANA FRIGOLA,ET AL.
    - BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AFTER NON-THERMAL PROCESSING OF AN EXOTIC FRUIT JUICE BLEND SWEETENED WITH STEVIA REBAUDIANA.
2. FOOD CHEM 2017 Vol.221(),1221-5  $69060 [Full]
    - SHUANG ZANG,SIZHU TIAN,JIA JIANG,ET AL.
    - DETERMINATION OF ANTIOXIDANT CAPACITY OF DIVERSE FRUITS BY ELECTRON SPIN RESONANCE (ESR) AND UV–VIS SPECTROMETRIES.
3. FOOD CHEM 2016 Vol.196(),712-9  $60289 [Full]
    - PATCHIMAPORN UDOMKUN,MARCUS NAGLE,DIMITRIOS ARGYROPOULOS,ET AL.
    - COMPOSITIONAL AND FUNCTIONAL DYNAMICS OF DRIED PAPAYA AS AFFECTED BY STORAGE TIME AND PACKAGING MATERIAL.
4. LWT - FOOD SCI TECHNOL 2016 Vol.66(),293-7  $61261 [Full]
    - SWETHA SALLA,RAJITHA SUNKARA,SIMON OGUTU,ET AL.
    - ANTIOXIDANT ACTIVITY OF PAPAYA SEED EXTRACTS AGAINST H2O2 INDUCED OXIDATIVE STRESS IN HEPG2 CELLS.
5. FOOD CHEM 2016 Vol.199(),87-95  $62294 [Full]
    - JEFFREY G. SWADA,CHRISTOPHER J. KEELEY,MOHAMMAD A. GHANE,ET AL.
    - SYNERGISTIC POTENTIAL OF PAPAYA AND STRAWBERRY NECTAR BLENDS FOCUSED ON SPECIFIC NUTRIENTS AND ANTIOXIDANTS USING ALTERNATIVE THERMAL AND NON-THERMAL PROCESSING TECHNIQUES.
6. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
7. LIFE SCI 2016 Vol.151(),330-8  $64713 [Full]
    - JHOTI SOMANAH,SRISHTI RAMSAHA,SHALINI VERMA,ET AL.
    - FERMENTED PAPAYA PREPARATION MODULATES THE PROGRESSION OF N-METHYL-N-NITROSOUREA INDUCED HEPATOCELLULAR CARCINOMA IN BALB/C MICE.
8. FOOD CHEM 2016 Vol.212(),225-33  $65939 [Full]
    - AXELLE SEPTEMBRE-MALATERRE,GIOVEDIE STANISLAS,ELISABETH DOURAGUIA,ET AL.
    - EVALUATION OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF THE TROPICAL FRUITS BANANA, LITCHI, MANGO, PAPAYA, PASSION FRUIT AND PINEAPPLE CULTIVATED IN R้UNION FRENCH ISLAND.
9. INT J FOOD SCI TECH 2015 Vol.50(1),169-77  $58430 [Full]
    - VUONG,QUAN V.;HIRUN,SATHIRA;CHUEN,TIFFANY L.K.;ET AL.
    - ANTIOXIDANT AND ANTICANCER CAPACITY OF SAPONIN-ENRICHED CARICA PAPAYA LEAF EXTRACTS.
10. FOOD CHEM 2015 Vol.170(),16-21  $53893 [Full]
    - AMADEO GIRONES-VILAPLANA,PATRICIA VALENTAO,PAULA B. ANDRADE,ET AL.
    - BEVERAGES OF LEMON JUICE AND EXOTIC NONI AND PAPAYA WITH POTENTIAL FOR ANTICHOLINERGIC EFFECTS.
11. FOOD CHEM 2015 Vol.173(),912-9  $53658 [Full]
    - HASIM KELEBEK,SERKAN SELLI,HAMIDE GUBBUK,ET AL.
    - COMPARATIVE EVALUATION OF VOLATILES, PHENOLICS, SUGARS, ORGANIC ACIDS AND ANTIOXIDANT PROPERTIES OF SEL-42 AND TAINUNG PAPAYA VARIETIES.
12. FOOD CHEM 2015 Vol.172(),7-17  $53589 [Full]
    - SHADI SAMARAM,HAMED MIRHOSSEINI,CHIN PING TAN,ET AL.
    - OPTIMISATION OF ULTRASOUND-ASSISTED EXTRACTION OF OIL FROM PAPAYA SEED BY RESPONSE SURFACE METHODOLOGY: OIL RECOVERY, RADICAL SCAVENGING ANTIOXIDANT ACTIVITY, AND OXIDATION STABILITY.
13. LWT - FOOD SCI TECHNOL 2015 Vol.60(),914-22  $53499 [Full]
    - PATCHIMAPORN UDOMKUN,MARCUS NAGLE,BUSARAKORN MAHAYOTHEE,ET AL.
    - INFLUENCE OF AIR DRYING PROPERTIES ON NON-ENZYMATIC BROWNING, MAJOR BIO-ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF OSMOTICALLY PRETREATED PAPAYA.
14. PHYTOTHER RES 2015 Vol.29(),1317-22  $58742 [Full]
    - E. FIBACH,I. GINSBURG
    - THE ANTIOXIDANT EFFECT OF FERMENTED PAPAYA PREPARATION IN THE ORAL CAVITY.
15. MEDIATORS INFLAMM 2015 Vol.(),1-7  $58909 [Full]
    - BARBAGALLO,MARIO;MAROTTA,FRANCESCO;DOMINGUEZ,LIGIA J.
    - OXIDATIVE STRESS IN PATIENTS WITH ALZHEIMER'S DISEASE: EFFECT OF EXTRACTS OF FERMENTED PAPAYA POWDER.
16. FOOD CHEMISTRY 2015 Vol.184(),122-30  $59267 [Full]
    - CARBONELL-CAPELLA,JUANA M.;BUNIOWSKA,MAGDALENA;ESTEVE,MARIA J.;ET AL.
    - EFFECT OF STEVIA REBAUDIANA ADDITION ON BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BEVERAGES BASED ON EXOTIC FRUITS MIXED WITH OAT FOLLOWING SIMULATED HUMAN DIGESTION.
17. NUTRITION, METABOLISM & CARDIOVASCULAR DISEASES 2015 Vol.25(2),224-9  $59272 [Full]
    - RAFFAELLI,F.;NANETTI,L.;MONTECCHIANI,G.;ET AL.
    - IN VITRO EFFECTS OF FERMENTED PAPAYA (CARICA PAPAYA, L.) ON PLATELETS OBTAINED FROM PATIENTS WITH TYPE 2 DIABETES.
18. PHARM BIOL 2015 Vol.53(5),662-71  $59290 [Full]
    - NAFIU ABDULRAZAQ BIDEMI;RAHMAN MOHAMMAD TARIQUR
    - ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF UNRIPE PAPAYA EXTRACT IN AN EXCISION WOUND MODEL.
19. FOOD RES INT 2015 Vol.77(),711-7  $60347 [Full]
    - OLEKSII PARNIAKOV,ELENA ROSELLO-SOTO,FRANCISCO J. BARBA,ET AL.
    - NEWA PPROACHES FOR THE EFFECTIVE VALORIZATION OF PAPAYA SEEDS: EXTRACTION OF PROTEINS, PHENOLIC COMPOUNDS, CARBOHYDRATES, AND ISOTHIOCYANATES ASSISTED BY PULSED ELECTRIC ENERGY.
20. J PHARM BIOMED ANAL 2015 Vol.115(),74-85  $62885 [Full]
    - NAVDEEP GOGNA,NEDA HAMID,KAVITA DORAI,ET AL.
    - METABOLOMIC PROFILING OF THE PHYTOMEDICINAL CONSTITUENTS OF CARICAPAPAYA L. LEAVES AND SEEDS BY1H NMR SPECTROSCOPY AND MULTIVARIATESTATISTICAL ANALYSIS.