PHARM Search Results

CARICACEAE Carica papaya  L.

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BEVERAGE USE

1 - 13 of total 13 item(s) found

1. FOOD CHEM 2017 Vol.221(),1834-42  $68044 [Full]
    - MAGDALENA BUNIOWSKA,JUANA M. CARBONELL-CAPELLA,ANA FRIGOLA,ET AL.
    - BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AFTER NON-THERMAL PROCESSING OF AN EXOTIC FRUIT JUICE BLEND SWEETENED WITH STEVIA REBAUDIANA.
2. FOOD CHEM 2015 Vol.170(),16-21  $53893 [Full]
    - AMADEO GIRONES-VILAPLANA,PATRICIA VALENTAO,PAULA B. ANDRADE,ET AL.
    - BEVERAGES OF LEMON JUICE AND EXOTIC NONI AND PAPAYA WITH POTENTIAL FOR ANTICHOLINERGIC EFFECTS.
3. INTERNATIONAL JOURNAL OF CURRENT MICROBIOLOGY AND APPLIED SCIENCES 2014 Vol.3(5),233-6  $59000 [Full]
    - PRABHA,V.KRISHNA;THOMAS,FREEDA.
    - FORMULATION, NUTRIENT AND MICROBIAL ANALYSIS OF PAPAYA LEAVES AND GUAVA INCORPORATED RTS BEVERAGE.
4. LIFE SCIENCE JOURNAL 2014 Vol.11(3S),257-63  $58999 [Full]
    - MOHAMED,A.G.;ABBAS,HAYAM M.;ZAYAN,ABEER F.
    - PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PAPAYA FUNCTIONAL BEVERAGES BASED ON SWEET CHEESE WHEY.
5. LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.53(),360-9  $45673 [Full]
    - DRAZENKA KOMES,ANA BELSCAK-CVITANOVIC,SVJETLANA SKRABAL,ET AL.
    - THE INFLUENCE OF DRIED FRUITS ENRICHMENT ON SENSORY PROPERTIES OF BITTER AND MILK CHOCOLATES AND BIOACTIVE CONTENT OF THEIR EXTRACTS AFFECTED BY DIFFERENT SOLVENTS.
6. JPN KOKAI TOKKYO KOHO JP 2013159578 2013 Vol.(),9pp.  488165 [Abstract]
    - NAGAHAMA,NORIKATSU;YAMAMOTO,NORIKUNI;MAEZATO,SATOSHI;ET AL.
    - ANTITUMOR COMPOSITION CONTAINING PAPAYA LEAF AND SHIIKUWASHA PERICARP EXTRACTS, AND PRODUCTION THEREOF.
7. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2011013685 2011 Vol.(),  479603 [Abstract]
    - KIM,WON GYU;LEE,WON GAP;KIM,JAE SEONG;ET AL.
    - FUNCTIONAL BEVERAGE COMPOSITION CONTAINING DEEP SEAWATER, POLYDEXTROSE, FERMENTED BLACK GINGER EXTRACT AND JUJUBE EXTRACT AS MAIN COMPONENTS.
8. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101623089 2010 Vol.(),  473580 [Abstract]
    - LIU Y
    - PRODUCTION OF HEALTH BEVERAGES AND SAUCES FOR REDUCING BLOOD LIPIDS AND BODY WEIGHT.
9. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101653405 2010 Vol.(),  473798 [Abstract]
    - LIU M
    - MEDICATED BATH VINEGAR FOR CARING SKIN, AND ITS PREPARATION METHOD.
10. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101473936 2009 Vol.(),7pp  458057 [Abstract]
    - WU Z,WU J,WANG H
    - ENZYMATIC EXTRACTION OF PAPAYA EXTRACT WITH IMMUNOSTIMULANT AND ANTIOXIDANT ACTIVITIES IN HEALTH BEVERAGE PROCESSING.
11. JPN KOKAI TOKKYO KOHO JP 2009240308 2009 Vol.(),14pp  465713 [Abstract]
    - NAGAHAMA N
    - MANUFACTURE OF GAMMA-AMINOBUTYRIC ACID-HIGH FOOD AND BEVERAGE.
12. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 1954724 2007 Vol.(),4pp  352442 [Abstract]
    - ZHAO F
    - METHOD FOR PRODUCING VINEGAR BEVERAGE CONTAINING PAPAYA AND HONEY.
13. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 1515191 2004 Vol.(),  290277 [Abstract]
    - WANG M
    - HEALTH-CARE BEVERAGE PAPAYA MILK AND ITS PREPARATION METHOD.