PHARM Search Results

CARICACEAE Carica papaya  L.

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SUPEROXIDE DISMUTASE STIMULATION

1 - 12 of total 12 item(s) found

1. JOURNAL OF INTERCULTURAL ETHNOPHARMACOLOGY 2016 Vol.5(1),27-35  $70363 [Full]
    - AWODELE OLUFUNSHO;ISE PETER UDUAK;IKUMAWOYI VICTOR OLABOWALE;ET AL.
    - MODULATORY POTENTIALS OF AQUEOUS LEAF AND UNRIPE FRUIT EXTRACTS OF CARICA PAPAYA LINN. (CARICACEAE) AGAINST CARBON TETRACHLORIDE AND ACETAMINOPHEN-INDUCED HEPATOTOXICITY IN RATS.
2. LWT - FOOD SCI TECHNOL 2016 Vol.66(),293-7  $61261 [Full]
    - SWETHA SALLA,RAJITHA SUNKARA,SIMON OGUTU,ET AL.
    - ANTIOXIDANT ACTIVITY OF PAPAYA SEED EXTRACTS AGAINST H2O2 INDUCED OXIDATIVE STRESS IN HEPG2 CELLS.
3. LIFE SCI 2016 Vol.151(),330-8  $64713 [Full]
    - JHOTI SOMANAH,SRISHTI RAMSAHA,SHALINI VERMA,ET AL.
    - FERMENTED PAPAYA PREPARATION MODULATES THE PROGRESSION OF N-METHYL-N-NITROSOUREA INDUCED HEPATOCELLULAR CARCINOMA IN BALB/C MICE.
4. NUTRITION, METABOLISM & CARDIOVASCULAR DISEASES 2015 Vol.25(2),224-9  $59272 [Full]
    - RAFFAELLI,F.;NANETTI,L.;MONTECCHIANI,G.;ET AL.
    - IN VITRO EFFECTS OF FERMENTED PAPAYA (CARICA PAPAYA, L.) ON PLATELETS OBTAINED FROM PATIENTS WITH TYPE 2 DIABETES.
5. PHARM BIOL 2015 Vol.53(5),662-71  $59290 [Full]
    - NAFIU ABDULRAZAQ BIDEMI;RAHMAN MOHAMMAD TARIQUR
    - ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES OF UNRIPE PAPAYA EXTRACT IN AN EXCISION WOUND MODEL.
6. J INTEGR MED 2015 Vol.13(2),105-14  491791 [Abstract]
    - OLOYEDE HUSSEIN O B;ADAJA MATTHEW C;SALAWU MUSA O;ET AL.
    - ANTI-ULCEROGENIC ACTIVITY OF AQUEOUS EXTRACT OF CARICA PAPAYA SEED ON INDOMETHACIN-INDUCED PEPTIC ULCER IN MALE ALBINO RATS.
7. J FOOD SCI TECHNOL 2014 Vol.51(12),3821-9  $58432 [Full]
    - RIVERA-PASTRANA,DULCE M.;GARDEA,ALFONSO A.;YAHIA,ELHADI M.;ET AL.
    - EFFECT OF UV-C IRRADIATION AND LOW TEMPERATURE STORAGE ON BIOACTIVE COMPOUNDS, ANTIOXIDANT ENZYMES AND RADICAL SCAVENGING ACTIVITY OF PAPAYA FRUIT.
8. JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS 2014 Vol.28(1),53-63  491683 [Abstract]
    - BERTUCCELLI,G.;MAROTTA,F.;ZERBINATI,N.;ET AL.
    - IRON SUPPLEMENTATION IN YOUNG IRON-DEFICIENT FEMALES CAUSES GASTROINTESTINAL REDOX IMBALANCE: PROTECTIVE EFFECT OF A FERMENTED NUTRACEUTICAL.
9. J AGRIC FOOD CHEM 2009 Vol.57(5),1768-74  $22767 [Full]
    - DUDONNE S,VITRAC X,COUTIERE P
    - COMPARATIVE STUDY OF ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF 30 PLANT EXTRACTS OF INDUSTRIAL INTEREST USING DPPH, ABTS, FRAP, SOD, AND ORAC ASSAYS.
10. J MED FOOD 2008 Vol.11(1),144-51  $35067 [Full]
    - SPADA PDS,NUNES DE SOUZA GG,BORTOLINI GV,ET AL.
    - ANTIOXIDANT, MUTAGENIC AND ANTIMUTAGENIC ACTIVITY OF FROZEN FRUITS.
11. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101053403 2007 Vol.(),4pp  377033 [Abstract]
    - LIU D
    - HEALTH FOOD WITH ANTIAGING, ANTIFATIGUE AND BODY FAT REDUCING EFFECTS, AND ITS PREPARATION METHOD.
12. BIOCHEM MOL BIOL INT 1998 Vol.45(1),11-23  184749 [Abstract]
    - IMAO K,WANG H,KOMATSU M,ET AL.
    - FREE RADICAL SCAVENGING ACTIVITY OF FERMENTED PAPAYA PREPARATION AND ITS EFFECT ON LIPID PEROXIDE LEVEL AND SUPEROXIDE DISMUTASE ACTIVITY IN IRON-INDUCED EPILEPTIC FOCI OF RATS.