1. INTERNATIONAL CONFERENCE "THAI FRUITS-FUNCTIONAL FRUITS" THAIFEX-WORLD OF FOOD ASIA, BANGKOK, JULY 1-2 2010 2010 Vol.(),30 474209 [Abstract] - CHOTPADIWETKUL R - ANTIOXIDANT EFFECT OF THAI FRUITS IN PROTECTION AGAINST LIPOPROTEIN OXIDATION AND THEIR FIBRINOLYTIC ACTIVITY.