PHARM Search Results

CUCURBITACEAE Momordica charantia  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 104 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES 2015 Vol.4(5),1403-13  $68110 [Full]
    - SETHI,SONIA;KHANNA,SIMRAN;KHAN,AIRAMBANO;ET AL.
    - EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF LEAF EXTRACTS OF MEDICINAL PLANTS.
2. RESEARCH & REVIEWS: JOURNAL OF FOOD SCIENCE & TECHNOLOGY 2014 Vol.3(2),1-5  494571 [Abstract]
    - TRIPATHI,KRITIKA;GARG,AMITI;SINGH,POOJA;ET AL.
    - A COMPARATIVE STUDY ON PRODUCTION OF WINE FROM DIFFERENT VEGETABLES.
3. JOURNAL OF AGRICULTURAL SCIENCE AND APPLICATIONS 2013 Vol.2(1),28-34  $67071 [Full]
    - DIVYA,D.;HETTIARACHCHY,N.S.;GANESH,V.;ET AL.
    - PHENOLIC EXTRACTS FROM LEAVES OF BITTER MELON (MOMORDICA CHARANTIA) WITH ANTIOXIDANT PROPERTIES.
4. PREVENTIVE NUTRITION AND FOOD SCIENCE 2013 Vol.18(1),18-22  $67052 [Full]
    - KIM HYUN YOUNG;CHO KYE MAN;SIN SEUNG MI;ET AL.
    - THE BUTANOL FRACTION OF BITTER MELON (MOMORDICA CHARANTIA) SCAVENGES FREE RADICALS AND ATTENUATES OXIDATIVE STRESS.
5. FOOD CHEM 2013 Vol.141(),4295-302  $46946 [Full]
    - O. KENNY,T.J. SMYTH,C.M. HEWAGE,ET AL.
    - ANTIOXIDANT PROPERTIES AND QUANTITATIVE UPLC-MS ANALYSIS OF PHENOLIC COMPOUNDS FROM EXTRACTS OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM) SEEDS AND BITTER MELON (MOMORDICA CHARANTIA) FRUIT.
6. J FOOD PROCESS TECHNOL 2013 Vol.4(2),1000205/1-8  $67044 [Full]
    - ANJUM,FOZIA;SHAHID,MUHAMMAD;BUKHARI,SHAZIA ANWER;ET AL.
    - STUDY OF QUALITY CHARACTERISTICS AND EFFICACY OF EXTRACTION SOLVENT/TECHNIQUE ON THE ANTIOXIDANT ACTIVITY OF BITTER GOURD SEED.
7. FOOD & FUNCTION 2013 Vol.4(12),1850-5  $67042 [Full]
    - WEI,LU;WANG,SHAOYUN;LIU,SHUTAO;ET AL.
    - INCREASE IN THE FREE RADICAL SCAVENGING CAPABILITY OF BITTER GOURD BY A HEAT-DRYING PROCESS.
8. NUTRITION 2013 Vol.29(),903-10  $45554 [Full]
    - SIDDHARTHA S. SAHA , MAHUA GHOSH
    - PROTECTIVE EFFECT OF CONJUGATED LINOLENIC ACID ISOMERS PRESENT IN VEGETABLE OILS AGAINST ARSENITE-INDUCED RENAL TOXICITY IN RAT MODEL.
9. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2013066958 2013 Vol.(),13pp.  487281 [Abstract]
    - CHO,GYE MAN;CHOI,JIN SANG;KIM,HYEON YEONG;ET AL.
    - MOMORDICA CHARANTIA TEA FROM FRUIT, LEAF, STEM AND ROOT OF MOMORDICA CHARANTIA WITH HIGH PHYTOCHEMICAL CONTENT AND GOOD ANTIOXIDANT ACTIVITY.
10. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2013009600 2013 Vol.(),11pp.  488012 [Abstract]
    - KIM,JONG BAE;KIM,SEONG GYU;AHN,HYO SEON;ET AL.
    - HEALTH FOODS CONTAINING BITTER GOURD EXTRACTS OR CUCURBITANE.
11. FAMING ZHUANLI SHENQING CN 103211145 2013 Vol.(),5pp.  488016 [Abstract]
    - CHEN,HONGMAN;TU,NIANYING;ZHOU,RUI;ET AL.
    - MANUFACTURE METHOD OF ACTIVE POLYSACCHARIDE PEPTIDE WITH PROTECTIVE EFFECT ON ALCOHOLIC LIVER INJURY AND ITS COMPOSITION.
12. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2013072785 2013 Vol.(),11pp.  488019 [Abstract]
    - SHIN,PAN SU;KIM,HYEON JU;CHO,GYE MAN;ET AL.
    - METHOD FOR PREPARING MOMORDICA CHARANTIA TEA WITH HIGH ACCEPTABILITY AND HIGH ANTIOXIDANT ACTIVITY.
13. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2013066963 2013 Vol.(),10pp.  488020 [Abstract]
    - CHO,GYE MAN;SEO,WON TAEK;CHOI,JIN SANG;ET AL.
    - MOMORDICA CHARANTIA BEVERAGE WITH HIGH ANTIOXIDANT ACTIVITY.
14. AFR J BIOTECHNOL 2013 Vol.12(13),1548-58  491837 [Abstract]
    - ASAN OZUSAGLAM,M.;KARAKOCA,K.
    - ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF MOMORDICA CHARANTIA FROM TURKEY.
15. DALIAN GONGYE DAXUE XUEBAO 2013 Vol.32(1),4-7  495081 [Abstract]
    - ZHANG,MEIPING;YE,SHUHONG;WANG,JIHUI;ET AL.
    - EXTRACTION OF PROTEIN IN BITTER MELON SEEDS AND ITS ANTIOXIDANT ACTIVITY.
16. FOOD CHEM TOXICOL 2012 Vol.50(),2811-8  $42054 [Full]
    - MOUMITA PAL, M. GHOSH
    - PROPHYLACTIC EFFECT OF [alpha]-LINOLENIC ACID AND [alpha]-ELEOSTEARIC ACID AGAINST MEHG INDUCED OXIDATIVE STRESS, DNA DAMAGE AND STRUCTURAL CHANGES IN RBC MEMBRANE.
17. J AGRIC FOOD CHEM 2012 Vol.60(),7697-701  $41995 [Full]
    - MEI-CHIN YIN,MING-CHENG LIN,MEI-CHIN MONG,ET AL.
    - BIOAVAILABILITY, DISTRIBUTION, AND ANTIOXIDATIVE EFFECTS OF SELECTED TRITERPENES IN MICE.
18. FOOD SCI BIOTECHNOL 2012 Vol.21(1),19-26  $67061 [Full]
    - CHOI,JINE SHANG;KIM,HYUN YOUNG;SEO,WEON TAEK;ET AL.
    - ROASTING ENHANCES ANTIOXIDANT EFFECT OF BITTER MELON (MOMORDICA CHARANTIA L.) INCREASING IN FLAVAN-3-OL AND PHENOLIC ACID CONTENTS.
19. BR J NUTR 2012 Vol.108(),974-83  $49303 [Full]
    - SIDDHARTHA S. SAHA,MAHUA GHOSH
    - ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECT OF CONJUGATED LINOLENIC ACID ISOMERS AGAINST STREPTOZOTOCIN-INDUCED DIABETES.
20. BIOCHIM BIOPHYS ACTA 2012 Vol.1820(12),1951-70  $67046 [Full]
    - SAHA,SIDDHARTHA S.;DASGUPTA,PRITHA;SENGUPTA,SUMITA;ET AL.
    - SYNERGISTIC EFFECT OF CONJUGATED LINOLENIC ACID ISOMERS AGAINST INDUCED OXIDATIVE STRESS, INFLAMMATION AND ERYTHROCYTE MEMBRANE DISINTEGRITY IN RAT MODEL.