PHARM Search Results

PALMAE (ARECACEAE) Elaeis guineensis  Jacq.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 43 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. HEPATOBILIARY & PANCREATIC DISEASES INTERNATIONAL : HBPD INT 2016 Vol.15(2),165-72  $71697 [Full]
    - CATANZARO ROBERTO;ZERBINATI NICOLA;SOLIMENE UMBERTO;ET AL.
    - BENEFICIAL EFFECT OF REFINED RED PALM OIL ON LIPID PEROXIDATION AND MONOCYTE TISSUE FACTOR IN HCV-RELATED LIVER DISEASE: A RANDOMIZED CONTROLLED STUDY.
2. J AGRIC FOOD CHEM 2016 Vol.64(),852-9  $62464 [Full]
    - JUANITA C. RODRIGUEZ,DANIELA GOMEZ,DEBORAH PACETTI,ET AL.
    - EFFECTS OF THE FRUIT RIPENING STAGE ON ANTIOXIDANT CAPACITY, TOTAL PHENOLICS, AND POLYPHENOLIC COMPOSITION OF CRUDE PALM OIL FROM INTERSPECIFIC HYBRID ELAEIS OLEIFERA X ELAEIS GUINEENSIS.
3. FOOD CHEM 2015 Vol.168(),504-11  $52296 [Full]
    - LONG ZOU, CASIMIR C. AKOH
    - ANTIOXIDANT ACTIVITIES OF ANNATTO AND PALM TOCOTRIENOL-RICH FRACTIONS IN FISH OIL AND STRUCTURED LIPID-BASED INFANT FORMULA EMULSION.
4. FOOD CHEM 2015 Vol.173(),770-7  $53663 [Full]
    - MONIKA CHOUDHARY, KIRAN GROVER, GURPREET KAUR
    - DEVELOPMENT OF RICE BRAN OIL BLENDS FOR QUALITY IMPROVEMENT.
5. J AGRIC FOOD CHEM 2014 Vol.62(),10776-82  $53683 [Full]
    - VITO MICHELE PARADISO,FRANCESCO CAPONIO,GIUSEPPINA BRUNO,ET AL.
    - COMPLEX ROLE OF MONOACYLGLYCEROLS IN THE OXIDATION OF VEGETABLE OILS: DIFFERENT BEHAVIORS OF SOYBEAN MONOACYLGLYCEROLS IN DIFFERENT OILS.
6. FOOD RES INT 2014 Vol.62(),726-34  $51783 [Full]
    - MOHAMMAD ZAREI,AFSHIN EBRAHIMPOUR,AZIZAH ABDUL-HAMID,ET AL.
    - IDENTIFICATION AND CHARACTERIZATION OF PAPAIN-GENERATED ANTIOXIDANT PEPTIDES FROM PALM KERNEL CAKE PROTEINS.
7. FOOD CHEM 2014 Vol.164(),551-5  $51736 [Full]
    - SUGASINI DHAVAMANI, YALAGALA POORNA CHANDRA RAO, BELUR R. LOKESH
    - TOTAL ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLE OILS AND THEIR INFLUENCE ON TOTAL ANTIOXIDANT VALUES IN VIVO: A PHOTOCHEMILUMINESCENCE BASED ANALYSIS.
8. BR J NUTR 2013 Vol.109(),202-9  $49628 [Full]
    - JOAQUIN C. SURRA,CRISTINA BARRANQUERO,MARIA P. TORCAL,ET AL.
    - IN COMPARISON WITH PALM OIL, DIETARY NUT SUPPLEMENTATION DELAYS THE PROGRESSION OF ATHEROSCLEROTIC LESIONS IN FEMALE APOE-DEFICIENT MICE.
9. FOOD CHEM 2012 Vol.133(),1658-63  $40767 [Full]
    - GKHAN DURMAZ
    - FREEZE-DRIED ABTS+ METHOD: A READY-TO-USE RADICAL POWDER TO ASSESS ANTIOXIDANT CAPACITY OF VEGETABLE OILS.
10. J APPL POLYM SCI 2012 Vol.124(2),1490-500  $40827 [Full]
    - KOMETHI,M.;OTHMAN,N.;ISMAIL,H.;ET AL.
    - COMPARATIVE STUDY ON NATURAL ANTIOXIDANT AS AN AGING RETARDANT FOR NATURAL RUBBER VULCANIZATES..
11. PCT INT APPL WO 2012050425 2012 Vol.(),11pp  $44703 [Full]
    - NG,MEI HAN;CHOO,YUEN MAY.
    - A PROCESS FOR EXTRACTING ANTIOXIDANTS FROM OIL PALM BIOMASS.
12. BR J NUTR 2011 Vol.106(),1655-63  $39011 [Full]
    - RAVIGADEVI SAMBANTHAMURTHI,YEWAI TAN,KALYANA SUNDRAM,ET AL.
    - OIL PALM VEGETATION LIQUOR: A NEW SOURCE OF PHENOLIC BIOACTIVES.
13. J AGRIC FOOD CHEM 2011 Vol.59(),9166-71  $38181 [Full]
    - ABSALOME MONDE,MARIE-ANNETTE CARBONNEAU,FRANCOISE MICHEL,ET AL.
    - POTENTIAL HEALTH IMPLICATION OF IN VITRO HUMAN LOW-DENSITY LIPOPROTEIN - VITAMIN E OXIDATION MODULATION BY POLYPHENOLS DERIVED FROM COTE D’IVOIRE’S OIL PALM SPECIES.
14. FOOD CHEM 2011 Vol.128(2),433-41  $35002 [Full]
    - JAFFRI JM, MOHAMED S,AHMAD IN, ET AL.
    - EFFECTS OF CATECHIN-RICH OIL PALM LEAF EXTRACT ON NORMAL AND HYPERTENSIVE RATS’ KIDNEY AND LIVER.
15. MEAT SCI 2011 Vol.88(1),102-8  $61603 [Full]
    - KARAMI M;ALIMON A R;SAZILI A Q;ET AL.
    - EFFECTS OF DIETARY ANTIOXIDANTS ON THE QUALITY, FATTY ACID PROFILE, AND LIPID OXIDATION OF LONGISSIMUS MUSCLE IN KACANG GOAT WITH AGING TIME.
16. FOOD NUTRI SCI 2011 Vol.2(5),422-7  $63218 [Full]
    - SREERAMULU,DANDE;RAGHUNATH,MANCHALA.
    - ANTIOXIDANT AND PHENOLIC CONTENT OF NUTS, OIL SEEDS, MILK AND MILK PRODUCTS COMMONLYCONSUMED IN INDIA.
17. FOOD CHEM 2011 Vol.129(),1187-92  $36589 [Full]
    - ALEKSANDRA SZYD.OWSKA-CZERNIAK,KONRAD TROKOWSKI,GYORGY KARLOVITS,ET AL.
    - EFFECT OF REFINING PROCESSES ON ANTIOXIDANT CAPACITY, TOTAL CONTENTS OF PHENOLICS AND CAROTENOIDS IN PALM OILS.
18. FOOD CHEM 2010 Vol.122(),353-9  $29741 [Full]
    - NEO Y-P,ARIFFIN A,TAN C-P,ET AL.
    - PHENOLIC ACID ANALYSIS AND ANTIOXIDANT ACTIVITY ASSESSMENT OF OIL PALM (E. GUINEENSIS) FRUIT EXTRACTS.
19. LWT--FOOD SCIENCE AND TECHNOLOGY 2009 Vol.42(6),1090-7  551467 [Abstract]
    - CHIOU A,KALOGEROPOULOS N,SALTA FN,ET AL.
    - PAN-FRYING OF FRENCH FRIES IN 3 DIFFERENT EDIBLE OILS ENRICHED WITH OLIVE LEAF EXTRACT: OXIDATIVE STABILITY AND FATE OF MICROCONSTITUENTS.
20. LWT - FOOD SCIENCE AND TECHNOLOGY 2009 Vol.42(6),1090-7  $22810 [Full]
    - CHIOU A,KALOGEROPOULOS N,SALTA FN,ET AL.
    - PAN-FRYING OF FRENCH FRIES IN THREE DIFFERENT EDIBLE OILS ENRICHED WITH OLIVE LEAF EXTRACT: OXIDATIVE STABILITY AND FATE OF MICROCONSTITUENTS.