PHARM Search Results

RUTACEAE Citrus aurantifolia  (Christm.) Swingle

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ANTIOXIDANT ACTIVITY

1 - 20 of total 31 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. IND CROP PROD 2016 Vol.84(),1-6  $68143 [Full]
    - ESPARZA-MARTINEZ,FRANCISCO J.;MIRANDA-LOPEZ,RITA;GUZMAN-MALDONADO,SALVADOR H.
    - EFFECT OF AIR-DRYING TEMPERATURE ON EXTRACTABLE AND NON-EXTRACTABLE PHENOLICS AND ANTIOXIDANT CAPACITY OF LIME WASTES.
2. JOURNAL FUER VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT 2015 Vol.10(4),349-57  $70386 [Full]
    - JAYAWARDENA,NILAKSHI;WATAWANA,MINDANI I.;WAISUNDARA,VIDURANGA Y.
    - THE TOTAL ANTIOXIDANT CAPACITY, TOTAL PHENOLICS CONTENT AND STARCH HYDROLASE INHIBITORY ACTIVITY OF FRUIT JUICES FOLLOWING PEPSIN (GASTRIC) AND PANCREATIN (DUODENAL) DIGESTION.
3. J ENVIRON BIOL 2015 Vol.36(6),1329-36  $69480 [Full]
    - SRIVASTAVA,UPMA;OJHA,SWATI;TRIPATHI,N.N.;ET AL.
    - IN VITRO ANTIBACTERIAL, ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ESSENTIAL OILS.
4. ASIAN-AUSTRALAS J ANIM SIC 2014 Vol.27(10),1461-8  $60768 [Full]
    - LEE,J.H.;CHO,S.;PAIK,H.D.;ET AL.
    - INVESTIGATION ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES, PHENOLIC AND FLAVONOID CONTENTS OF SOME THAI EDIBLE PLANTS AS AN ALTERNATIVE FOR ANTIBIOTICS.
5. FOOD CHEM 2014 Vol.151(),58-64  $49139 [Full]
    - DAN-BI KIM,GI-HAE SHIN,YOUNG-JUN LEE,ET AL.
    - ASSESSMENT AND COMPARISON OF THE ANTIOXIDANT ACTIVITIES AND NITRITE SCAVENGING ACTIVITY OF COMMONLY CONSUMED BEVERAGES IN KOREA.
6. J FOOD NUTR RES 2013 Vol.52(1),12-24  $61865 [Full]
    - VELJKOVIC,JOVANA N.;PAVLOVIC,ALEKSANDRA N.;MITIC,SNEZANA S.;ET AL.
    - EVALUATION OF INDIVIDUAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF BLACK, GREEN, HERBAL AND FRUIT TEA INFUSIONS CONSUMED IN SERBIA: SPECTROPHOTOMETRICAL AND ELECTROCHEMICAL APPROACHES.
7. J FOOD SCI 2012 Vol.77(1),H40-6  $62941 [Full]
    - TUNDIS,ROSA;LOIZZO,MONICA ROSA;BONESI,MARCO;ET AL.
    - COMPARATIVE STUDY ON THE ANTIOXIDANT CAPACITY AND CHOLINESTERASE INHIBITORY ACTIVITY OF CITRUS AURANTIFOLIA SWINGLE, C. AURANTIUM L., AND C. BERGAMIA RISSO AND POIT. PEEL ESSENTIAL OILS.
8. J AGRIC FOOD CHEM 2012 Vol.60(),11343-50  $43706 [Full]
    - MAI MITOSHI,ISOKO KURIYAMA,HIROTO NAKAYAMA,ET AL.
    - EFFECTS OF ESSENTIAL OILS FROM HERBAL PLANTS AND CITRUS FRUITS ON DNA POLYMERASE INHIBITORY, CANCER CELL GROWTH INHIBITORY, ANTIALLERGIC, AND ANTIOXIDANT ACTIVITIES.
9. FOOD CHEM 2012 Vol.134(),1571-9  $41285 [Full]
    - PHAKAWAT TONGNUANCHAN , SOOTTAWAT BENJAKUL, THUMMANOON PRODPRAN
    - PROPERTIES AND ANTIOXIDANT ACTIVITY OF FISH SKIN GELATIN FILM INCORPORATED WITH CITRUS ESSENTIAL OILS.
10. DRUG DISCOVERIES & THERAPEUTICS 2011 Vol.5(3),144-9  $56564 [Full]
    - SAEIO,KIATTISAK;CHAIYANA,WANTIDA;OKONOGI,SIRIPORN.
    - ANTITYROSINASE AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS OF EDIBLE THAI PLANTS.
11. THAI J PHARMACOL 2011 Vol.33(2),104-6  $39341 [Full]
    - UBON RERK-AM,BANTIKA KONGSOMBAT,CHOMPOO KHUNPRATHUM,ET AL.
    - THE COMPARISON OF BIOFLAVONOID COMPOUNDS AND ANTI-OXIDANT ACTIVITY FROM CITRUS PEELS EXTRACT.
12. PLANTA MED 2011 Vol.77(),PM10  480991 [Abstract]
    - F GOLFAKHRABADI,A SIAHPOOSH,F JAVDANI,ET AL.
    - TOTAL PHENOLIC CONTENT, FLAVONOIDS AND SUPEROXIDE RADICAL SCAVENGING ACTIVITY OF SOME CITRUS PEELS.
13. J AGRIC FOOD CHEM 2010 Vol.58(),11814-20  $33289 [Full]
    - BASTANTE MJC,GUERRERO ED,MEJIAS RC,ET AL.
    - STUDY OF THE POLYPHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF NEW SHERRY VINEGAR-DERIVED PRODUCTS BY MACERATION WITH FRUITS.
14. FOOD CHEM TOXICOL 2010 Vol.48(),99-106  $27404 [Full]
    - GUIMARAES R,BARROS L,BARREIRA JCM,ET AL.
    - TARGETING EXCESSIVE FREE RADICALS WITH PEELS AND JUICES OF CITRUS FRUITS: GRAPEFRUIT, LEMON, LIME AND ORANGE.
15. J FOOD COMPOS ANAL 2010 Vol.23(),244-52  $29763 [Full]
    - THOMAS RH,BERNARDS MA,DRAKE EE,ET AL.
    - CHANGES IN THE ANTIOXIDANT ACTIVITIES OF SEVEN HERB-AND SPICE-BASED MARINATING SAUCES AFTER COOKING.
16. J AGRIC FOOD CHEM 2009 Vol.57(22),10933-42  468903 [Abstract]
    - PATIL JR,CHIDAMBARA MURTHY KN,JAYAPRAKASHA GK,ET AL.
    - BIOACTIVE COMPOUNDS FROM MEXICAN LIME (CITRUS AURANTIFOLIA) JUICE INDUCE APOPTOSIS IN HUMAN PANCREATIC CELLS.
17. FOOD CHEM 2009 Vol.113(4),944-9  $21696 [Full]
    - KULJARACHANAN T,DEVAHASTIN S,CHIEWCHAN N
    - EVOLUTION OF ANTIOXIDANT COMPOUNDS IN LIME RESIDUES DURING DRYING.
18. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101366519 2009 Vol.(),9pp  441280 [Abstract]
    - SONG Q
    - PRODUCTION OF HIPPOPHAE RHAMNOIDES FLAVONE NOURISHMENT TEA.
19. FOOD CHEM 2009 Vol.113(4),944-9  439611 [Abstract]
    - KULJARACHANAN T,DEVAHASTIN S,CHIEWCHAN N
    - EVOLUTION OF ANTIOXIDANT COMPOUNDS IN LIME RESIDUES DURING DRYING.
20. CONGRESS ON SCIENCE AND TECHNOLOGY OF THAILAND, 34TH, BANGKOK THAILAND, DEC 31 -NOV 2, 2008 2008 Vol.(),C3_C0072  422319 [Abstract]
    - จุรีพร เจียมใจ บุญสม เหลี่ยวเรืองรัตน์ สุวรรณา เวชอภิกุล และคณะ
    - ฤทธิ์ต้านอนุมูลอิสระและยับยั้งเชื้อแบคทีเรียจากใบพืชในวงศ์รูเทซิอีบางชนิด