PHARM Search Results

CUCURBITACEAE Cucurbita pepo  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 50 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
2. FOOD CHEM 2015 Vol.188(),430-8  $56868 [Full]
    - JESSICA DEL PILAR RAMIREZ-ANAYA,CRISTINA SAMANIEGO-SANCHEZ,MA. CLAUDIA CASTANEDA-SAUCEDO,ET AL.
    - PHENOLS AND THE ANTIOXIDANT CAPACITY OF MEDITERRANEAN VEGETABLES PREPARED WITH EXTRA VIRGIN OLIVE OIL USING DIFFERENT DOMESTIC COOKING TECHNIQUES.
3. EUR J LIPID SCI TECHNOL 2014 Vol.116(5),563-70  $53560 [Full]
    - GORNAS,PAWEL;SIGER,ALEKSANDER;JUHNEVICA,KARINA;ET AL.
    - COLD-PRESSED JAPANESE QUINCE (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) SEED OIL AS A RICH SOURCE OF [alpha]TOCOPHEROL, CAROTENOIDS AND PHENOLICS: A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT ACTIVITY WITH NINE OTHER PLANT OILS.
4. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
5. J NUTR FOOD SCI 2014 Vol.4(5),1000302/1-8  $58683 [Full]
    - BARAKAT,HASSAN.
    - FATE OF NUTRITIONAL AND BIOACTIVE COMPOUNDS OF INNOVATIVE CHICKPEAS-BASED VEGAN DIETS INCORPORATING DIFFERENT VEGETABLES.
6. EUR J LIPID SCI TECHNOL 2014 Vol.116(4),388-94  $57756 [Full]
    - SIELICKA,MARIA;MALECKA,MARIA;PURLAN,MALGORZATA.
    - COMPARISON OF THE ANTIOXIDANT CAPACITY OF LIPID-SOLUBLE COMPOUNDS IN SELECTED COLD-PRESSED OILS USING PHOTOCHEMILUMINESCENCE ASSAY (PCL) AND DPPH METHOD.
7. FOOD CHEM 2013 Vol.139(),155-61  $45220 [Full]
    - AGNIESZKA NAWIRSKA-OLSZANSKA,AGNIESZKA KITA,ANITA BIESIADA,ET AL.
    - CHARACTERISTICS OF ANTIOXIDANT ACTIVITY AND COMPOSITION OF PUMPKIN SEED OILS IN 12 CULTIVARS.
8. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
9. FOOD CHEM 2012 Vol.133(),1658-63  $40767 [Full]
    - GKHAN DURMAZ
    - FREEZE-DRIED ABTS+ METHOD: A READY-TO-USE RADICAL POWDER TO ASSESS ANTIOXIDANT CAPACITY OF VEGETABLE OILS.
10. J NAT PROD 2012 Vol.75(),591-8  $40705 [Full]
    - TONIBELLE N. GATBONTON-SCHWAGER, JOHN J. LETTERIO,GREGORY P. TOCHTROP
    - BRYONOLIC ACID TRANSCRIPTIONAL CONTROL OF ANTI-INFLAMMATORY AND ANTIOXIDANT GENES IN MACROPHAGES IN VITRO AND IN VIVO.
11. FOOD CHEM 2012 Vol.135(),460-3  $41945 [Full]
    - F.M. OLOYEDE,G.O. AGBAJE,E.M. OBUOTOR,ET AL.
    - NUTRITIONAL AND ANTIOXIDANT PROFILES OF PUMPKIN (CUCURBITA PEPO LINN.) IMMATURE AND MATURE FRUITS AS INFLUENCED BY NPK FERTILIZER.
12. J FOOD BIOCHEM 2011 Vol.35(5),1424-33  $55525 [Full]
    - MEDOUA,GABRIEL NAMA;OLDEWAGE-THERON,WILNA H.
    - BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF SELECTED FRUITS AND VEGETABLES AVAILABLE IN THE VAAL REGION, SOUTH AFRICA.
13. FOOD CHEM 2011 Vol.124(),1316-21  $32429 [Full]
    - VASTAG Z,POPOVIC L,POPOVIC S,ET AL.
    - PRODUCTION OF ENZYMATIC HYDROLYSATES WITH ANTIOXIDANT AND ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY ACTIVITY FROM PUMPKIN OIL CAKE PROTEIN ISOLATE.
14. การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),185  479846 [Abstract]
    - PARUNYA THIYAJAI,SITIMA JITTINANDANA,KUNCHIT JUDPRASONG,ET AL.
    - PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF KAENG LIANG SOUP AND ITS MAIN INGREDIENTS.
15. การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),216  479856 [Abstract]
    - SIRIPORN TUNTIPOPIPAT, SOMSRI CHAROENKIATIKUL,SITIMA JITTINANDANA,ET AL.
    - KANG LIANG DECREASE NITRIC OXIDE AND REACTIVE OXYGEN SPECIES PRODUCED BY LIPOPOLYSACCHARIDE-ACTIVATED MOUSE MACROPHANGES.
16. FOOD CHEM TOXICOL 2010 Vol.48(8-9),2407-12  $31620 [Full]
    - MAKNI M,SEFI M,FETOUI H,ET AL.
    - FLAX AND PUMPKIN SEEDS MIXTURE AMELIORATES DIABETIC NEPHROPATHY IN RATS.
17. FOOD CHEM 2010 Vol.118(),437-44  $25469 [Full]
    - PRASETYO EN,KUDANGA T,STEINER W,ET AL.
    - LACCASE-GENERATED TETRAMETHOXY AZOBISMETHYLENE QUINONE (TMAMQ) AS A TOOL FOR ANTIOXIDANT ACTIVITY MEASUREMENT.
18. LWT - FOOD SCIENCE AND TECHNOLOGY 2010 Vol.43(),992-9  $29818 [Full]
    - MULLER L,GNOYKE S,POPKEN AM,ET AL.
    - ANTIOXIDANT CAPACITY AND RELATED PARAMETERS OF DIFFERENT FRUIT FORMULATIONS.
19. WASJ 2010 Vol.9(3),338-44  $36079 [Full]
    - QUSTI,SAFAA Y.;ABO-KHATWA,AHMED N.;BIN LAHWA,MONA A.
    - FREE RADICAL SCAVENGING ENZYMES OF FRUIT PLANT SPECIES CITED IN THE HOLLY QURAN.
20. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2009050133 2009 Vol.(),33pp  451300 [Abstract]
    - JEON HC,JEON WC,JEON BG
    - STEAMED SWEET PUMPKIN LEACHED TEA COMPOSITION AND ITS MANUFACTURE METHOD.