PHARM Search Results

RHAMNACEAE Ziziphus mauritiana  Lam.

---

ANTIOXIDANT ACTIVITY

1 - 15 of total 15 item(s) found

1. FOOD CHEM 2014 Vol.150(),448-56  $48607 [Full]
    - SUZIE ZOZIO,ADRIEN SERVENT,GUILLAUME CAZAL,ET AL.
    - CHANGES IN ANTIOXIDANT ACTIVITY DURING THE RIPENING OF JUJUBE (ZIZIPHUS MAURITIANA LAMK).
2. PLANTA MED 2013 Vol.79(),PN98  485539 [Abstract]
    - A SAN, P SITHISARN, W GRITSANAPAN
    - APPROPRIATE EXTRACTION METHOD FOR HIGH CONTENTS OF TOTAL PHENOLICS, TOTAL FLAVONOIDS AND FREE RADICAL SCAVENGING PROPERTIES OF ZIZIPHUS MAURITIANA SEED EXTRACTS.
3. J AGRIC FOOD CHEM 2012 Vol.60(),7697-701  $41995 [Full]
    - MEI-CHIN YIN,MING-CHENG LIN,MEI-CHIN MONG,ET AL.
    - BIOAVAILABILITY, DISTRIBUTION, AND ANTIOXIDATIVE EFFECTS OF SELECTED TRITERPENES IN MICE.
4. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2012085369 2012 Vol.(),22pp  484148 [Abstract]
    - SON,JUN HO;PARK,TAE SUN;JUNG,MI SONG;ET AL.
    - SKIN-WHITENING, ANTIBACTERIAL AND ANTI-INFLAMMATORY COMPOSITION COMPRISING FERMENTED JUICE OF JUJUBE OR GRAPE AS ACTIVE INGREDIENT.
5. J PHARM RES 2011 Vol.4(3),712-3  $54184 [Full]
    - CHOUDHARY,R.K.;SAROHA,AJAYA EESHA;SWARNKAR,P.L.
    - RADICAL SCAVENGING ACTIVITY OF PHENOLICS AND FLAVONOIDS IN SOME MEDICINAL PLANTS OF INDIA.
6. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2011023015 2011 Vol.(),  479691 [Abstract]
    - LEE,CHANG HO;KIM,IN HO;HAN,DAE SEOK;ET AL.
    - NATURAL PRODUCTS FOR ALLEVIATING BLOOD VESSEL DISEASES.
7. PROCEEDING OF THE 7TH INDOCHINA CONFERENCE ON PHARMACEUTICAL SCIENCES ADVANCING PHARMACY FOR ASEAN COMMUNITY, ARNOMA HOTEL, BANGKOK, DECEMBER 14-16, 2011 2011 Vol.(),280-3  $38430 [Full]
    - A. M. M. SAN, P. SITHISARN, W. GRITSANAPAN
    - ANTIOXIDANT ACTIVITY OF ZIZIPHUS MAURITIANA SEED EXTRACTS PREPARED BY DIFFERENT EXTRACTION METHODS.
8. FOOD CHEM 2011 Vol.129(),345-50  $36141 [Full]
    - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
    - ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
9. J AGRIC FOOD CHEM 2009 Vol.57(15),6661-7  $25193 [Full]
    - LIN C-Y,HUANG C-S,HUANG C-Y,ET AL.
    - ANTICOAGULATORY, ANTIINFLAMMATORY, AND ANTIOXIDATIVE EFFECTS OF PROTOCATECHUIC ACID IN DIABETIC MICE.
10. INT J FOOD SCI TECH 2008 Vol.43(2),284-8  $19101 [Full]
    - NDHLALA AR,CHITINDINGU K,MUPURE C,ET AL.
    - ANTIOXIDANT PROPERTIES OF METHANOLIC EXTRACTS FROM DIOSPYROS MESPILIFORMIS (JACKAL BERRY), FLACOURTIA INDICA (BATOKA PLUM), UAPACA KIRKIANA (WILD LOQUAT) AND ZIZIPHUS MAURITIANA (YELLOW BERRY) FRUITS.
11. AFRICAN JOURNAL OF TRADITIONAL, COMPLEMENTARY AND ALTERNATIVE MEDICINES 2008 Vol.5(1),39-45  412636 [Abstract]
    - DAHIRU D,OBIDOA O
    - EVALUATION OF THE ANTIOXIDANT EFFECTS OF ZIZIPHUS MAURITIANA LAM. LEAF EXTRACTS AGAINST CHRONIC ETHANOL-INDUCED HEPATOTOXICITY IN RAT LIVER.
12. FOOD RES INT 2008 Vol.41(4),363-70  $18774 [Full]
    - LIU H,QIU N,DING H,ET AL.
    - POLYPHENOLS CONTENTS AND ANTIOXIDANT CAPACITY OF 68 CHINESE HERBALS SUITABLE FOR MEDICAL OR FOOD USES.
13. ZHONGHUA NONGXUE HUIBAO 2006 Vol.7(5),441-54  404667 [Abstract]
    - LANG Y,KE L
    - STUDIES ON THE ANTIOXIDANT CAPACITY OF FRUITS.
14. กรุงเทพฯ : สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง, (สำนักงานคณะกรรมการวิจัยแห่งชาติ) 2006 Vol.(),88p  279146 [Abstract]
    - เกรียงศักดิ์ ภูษิต
    - สภาวะที่เหมาะสมในการผลิตใยอาหารต้านปฏิกิริยาออกซิเดชันจากเปลือกมะม่วง
15. รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2003 Vol.(),  278901 [Abstract]
    - ปิยวรรณ์ สุรินทร์รัฐ
    - การวิเคราะห์หาปริมาณของสารต้านออกซิเดชันในผลไม้ไทย