Thai / English Name  Genus  Biological Activity

GRAMINEAE (POACEAE ) Bambusa bambos  (L.) Voss


ANTIOXIDANT ACTIVITY


1 - 20 of total 48 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. J AGRIC FOOD CHEM 2016 Vol.64(),2682-9  $64683 [Full]
    - LI YUAN,XIAO HAN,WENFENG LI,ET AL.
    - ISOORIENTIN PREVENTS HYPERLIPIDEMIA AND LIVER INJURY BY REGULATING LIPID METABOLISM, ANTIOXIDANT CAPABILITY, AND INFLAMMATORY CYTOKINE RELEASE IN HIGH-FRUCTOSE-FED MICE.
2. J AGRIC FOOD CHEM 2014 Vol.62(),4798-802  $51163 [Full]
    - YAN ZHANG,ZHOU LUO,ZEPING SHAO,ET AL.
    - EFFECTS OF ANTIOXIDANTS OF BAMBOO LEAVES AND FLAVONOIDS ON 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) FORMATION IN CHEMICAL MODEL SYSTEMS.
3. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
4. FAMING ZHUANLI SHENQING CN 103005007 2013 Vol.(),18pp.  486000 [Abstract]
    - ZHANG,YING;LIU,LINGYI;JIN,CHENG;ET AL.
    - FAT-SOLUBLE BAMBOO LEAF ANTIOXIDANT EXTRACT AND PREPARATION METHOD THEREOF.
5. FOOD CONTROL 2013 Vol.31(2),403-9  $51629 [Full]
    - OH,JUNGMIN;JO,HEONJOO;CHO,AH REUM;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIOUS LEAFY HERBAL TEAS.
6. FOOD BIOTECHNOLOGY (PHILADELPHIA, PA, UNITED STATES) 2013 Vol.27(4),357-70  $63425 [Full]
    - REDDY,SHYAM S.;KRISHNAN,CHANDRARAJ.
    - CHARACTERIZATION OF ENZYME RELEASED ANTIOXIDANT PHENOLIC ACIDS AND XYLOOLIGOSACCHARIDES FROM DIFFERENT GRAMINACEAE OR POACEAE MEMBERS.
7. J CELL TISSUE RES 2013 Vol.13(1),3431-8  $63427 [Full]
    - KAILA,K.;CHIRAGINI,H.M.;SOOD,P.P.
    - EFFECT OF ANTIOXIDANTS (ALPHA-LIPOIC ACID AND BAMBOO SHOOT EXTRACT, EITHER ALONE OR IN COMBINATION), IN LEAD INDUCED OXIDATIVE STRESSED ANIMALS.
8. FAMING ZHUANLI SHENQING CN 102643737 2012 Vol.(),6pp  485026 [Abstract]
    - YE,NAIXING;LI,YUDING;ZHENG,DEYONG;ET AL.
    - METHOD FOR MANUFACTURING HEALTH-CARE BAMBOO-TEA WINE.
9. JOURNAL OF FORESTRY RESEARCH (HARBIN, CHINA) 2012 Vol.23(1),139-43  $64782 [Full]
    - GAO,YA-NI;TIAN,CHENG-RUI;ZHAO,LI-LI.
    - EXTRACTION, PURIFICATION AND ANTIOXIDANT ACTIVITY OF POLYSACCHARIDES FROM BAMBOO LEAVES.
10. FAMING ZHUANLI SHENQING CN 102391256 2012 Vol.(),6pp  483889 [Abstract]
    - WU,WEI.
    - METHOD FOR EXTRACTING ISOVIEXTIN FROM BAMBOO LEAF FLAVONE.
11. GUANGPUXUE YU GUANGPU FENXI 2010 Vol.30(2),508-11  475149 [Abstract]
    - GUO X,YUE Y,MENG Z,ET AL.
    - DETECTION OF ANTIOXIDATIVE CAPACITY OF BAMBOO LEAF EXTRACT BY SCAVENGING HYDROXYL FREE RADICAL.
12. ZHONGGUO SHIPIN XUEBAO 2010 Vol.10(1),93-9  475191 [Abstract]
    - JIANG T,YING T,CHEN Q,ET AL.
    - TOTAL FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF DIFFERENT SOLVENT EXTRACTS FROM SHELLS OF OILTEA (CAMELLIA OLEIFERA) SEED.
13. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101531904 2009 Vol.(),18pp  465729 [Abstract]
    - GUO X,YUE Y,TANG F,ET AL.
    - BAMBOO LEAF EXTRACT FLAVONOIDS, PREPARATION AND APPLICATION THEREOF.
14. FOOD CHEM 2009 Vol.113(4),932-5  439652 [Abstract]
    - JE J-Y,PARK P-J,KIM E-K,ET AL.
    - ANTIOXIDANT AND ANGIOTENSIN I CONVERTING ENZYME INHIBITORY ACTIVITY OF BAMBUSAE CAULIS IN LIQUAMEN.
15. ZHONGGUO NIANGZAO 2008 Vol.(5),36-8  471797 [Abstract]
    - ZHA Y,YU X,PAN C
    - PRIMARY STUDY ON ANTI-OXIDANT ACTIVITY OF DRINKS FERMENTED WITH BAMBOO AND PINE LEAF.
16. SHIPIN KEJI 2008 Vol.(7),176-8  471210 [Abstract]
    - SHENG Y,WANG L,YU L,ET AL.
    - RESEARCH ON ANTI-OXIDATION ACTIVITY IN SEVERAL KINDS OF NATURAL PLANTS FLAVONOIDS.
17. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101327000 2008 Vol.(),12pp  436557 [Abstract]
    - LIN G,LI Y,FENG J
    - NEW APPLICATION OF BAMBOO SHOOT SHELL OR ITS EXTRACT IN PREPARING MEDICAMENTS, HEALTH FOODS OR FOOD ADDITIVES WITH ANTIOXIDANT, ANTI-STRESS, ANTIFATIGUE AND LIVER PROTECTING EFFECTS.
18. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2008039575 2008 Vol.(),5pp  419529 [Abstract]
    - CHO SC
    - METHOD FOR MANUFACTURING SKIN-CARE BODY-CLEANSING BATH LIQUID CONTAINING PLANT EXTRACTS AND SEA SALT.
19. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101201343 2008 Vol.(),8pp  415581 [Abstract]
    - FANG N
    - METHOD FOR ANALYZING CHLORAMPHENICOL IN EYEDROP.
20. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101167710 2008 Vol.(),10pp  408967 [Abstract]
    - ZHANG Y
    - CHLOROMYCETIN EYEDROP WITH LONG SHELF LIFE AND ITS MANUFACTURING METHOD.