COMPOSITAE (ASTERACEAE) Lactuca sativa L.
ANTIOXIDANT ACTIVITY
1 - 20 of total 79 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2016 Vol.190(),25-32 $57502 [Full] - ARZU ALTUNKAYA, VURAL GOKMEN, LEIF H. SKIBSTED
- PH DEPENDENT ANTIOXIDANT ACTIVITY OF LETTUCE (L. SATIVA) AND SYNERGISM WITH ADDED PHENOLIC ANTIOXIDANTS.
2.
EUR J NUTR 2016 Vol.(), $68352 [Full] - TORRES,TAISSA;FARAH,ADRIANA.
- COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
3.
FOOD CHEM 2015 Vol.167(),358-62 $51861 [Full] - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
- ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
4.
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY 2015 Vol.80(1),21-33 $58679 [Full] - DODEVSKA,MARGARITA;SOBAJIC,SLADJANA;DJORDJEVIC,BRIZITA.
- FIBRE AND POLYPHENOLS OF SELECTED FRUITS, NUTS AND GREEN LEAFY VEGETABLES USED IN SERBIAN DIET.
5.
FOOD CHEM 2014 Vol.148(),253-60 $48266 [Full] - URSZULA ZLOTEK, MICHAL SWIECA, ANNA JAKUBCZYK
- EFFECT OF ABIOTIC ELICITATION ON MAIN HEALTH-PROMOTING COMPOUNDS, ANTIOXIDANT ACTIVITY AND COMMERCIAL QUALITY OF BUTTER LETTUCE (LACTUCA SATIVA L.).
6.
FOOD RES INT 2014 Vol.58(),35-46 $49513 [Full] - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
- ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
7.
J FOOD COMPOS ANAL 2014 Vol.33(),39-48 $49565 [Full] - ALICIA LOPEZ ,GARCIA-ALONSO JAVIER ,JOSE FENOLL ,ET AL.
- CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF LETTUCE: COMPARATIVE STUDY OF REGULAR-SIZED (ROMAINE) AND BABY-SIZED (LITTLE GEM AND MINI ROMAINE) TYPES.
8.
PLANT PHYSIOL BIOCHEM 2014 Vol.83(),126-33 $52390 [Full] - CHAYMA OUHIBI,HOUNEIDA ATTIA,FEDIA REBAH,ET AL.
- SALT STRESS MITIGATION BY SEED PRIMING WITH UV-C IN LETTUCE PLANTS: GROWTH, ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS.
9.
AFR J PHARM PHARMACOL 2014 Vol.8(45),1138-45 $57849 [Full] - MURUGAN,SHANMUGARAJ BALA;DEEPIKA,RAMAMOORTHY;RESHMA,AZIZ;ET AL.
- ASSESSMENT OF FREE RADICAL SCAVENGING ACTIVITIES OF LEAVES AND STEM FRACTIONS OF GREEN LEAFY VEGETABLES.
10.
RES J PHARM BIOL CHEM SCI 2014 Vol.5(6),266-73 $58682 [Full] - SHEHATA,ABEER N.;MAHMOUD,ABEER E.;ABDOU,HALA M.
- QUANTIFICATION OF TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS IN EXTRACTS OF SOME EGYPTIAN GREEN LEAVES AND ESTIMATION OF ANTIOXIDANT ACTIVITY.
11.
J FOOD COMPOS ANAL 2013 Vol.29(),25-31 $44402 [Full] - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
- HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
12.
NUTRITION 2013 Vol.29(),965-71 $45985 [Full] - LINHONG YUAN,LING ZHANG,WEIWEI MA,ET AL.
- GLUTATHIONE S-TRANSFERASE M1 AND T1 GENE POLYMORPHISMS WITH CONSUMPTION OF HIGH FRUIT-JUICE AND VEGETABLE DIET AFFECT ANTIOXIDANT CAPACITY IN HEALTHY ADULTS.
13.
J PLANT PHYSIOL 2013 Vol.170(),1517-25 $47360 [Full] - USUE PEREZ-LOPEZ,JON MIRANDA-APODACA,ALBERTO MUNOZ-RUEDA,ET AL.
- LETTUCE PRODUCTION AND ANTIOXIDANT CAPACITY ARE DIFFERENTIALLY MODIFIED BY SALT STRESS AND LIGHT INTENSITY UNDER AMBIENT AND ELEVATED CO2.
14.
MOLECULES 2013 Vol.18(),4651-68 $54767 [Full] - AIRES,ALFREDO;MARQUES,ESPERANCA;CARVALHO,ROSA;ET AL.
- EVALUATION OF BIOLOGICAL VALUE AND APPRAISAL OF POLYPHENOLS AND GLUCOSINOLATES FROM ORGANIC BABY-LEAF SALADS AS ANTIOXIDANTS AND ANTIMICROBIALS AGAINST IMPORTANT HUMAN PATHOGENIC BACTERIA.
15.
INT J FOOD PROD 2013 Vol.16(6),1371-9 $60001 [Full] - BHAT,RAJEEV;LIONG,MIN-TZE;ABDORREZA,M.N.;ET AL.
- EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY AND ANTIOXIDANT POTENTIAL OF A FEW POPULAR GREEN LEAFY VEGETABLES OF MALAYSIA.
16.
MOL NUTR FOOD RES 2013 Vol.57(2),328-38 $60005 [Full] - MUELLNER,ELISABETH;BRATH,HELMUT;PLEIFER,SIMONE;ET AL.
- VEGETABLES AND PUFA-RICH PLANT OIL REDUCE DNA STRAND BREAKS IN INDIVIDUALS WITH TYPE 2 DIABETES.
17.
FOOD CHEM 2012 Vol.134(),1494-9 $41283 [Full] - GIEDRE SAMUOLIENE ,RAMUNAS SIRTAUTAS,AUSRA BRAZAITYTE,ET AL.
- LED LIGHTING AND SEASONALITY EFFECTS ANTIOXIDANT PROPERTIES OF BABY LEAF LETTUCE.
18.
NUTR J 2012 Vol.11(),91 $54176 [Full] - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
- DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
19.
INT J MOL SCI 2012 Vol.13(),8943-57 $59811 [Full] - TIVERON,ANA P.;MELO,PRISCILLA S.;BERGAMASCHI,KEITYANE B.;ET AL.
- ANTIOXIDANT ACTIVITY OF BRAZILIAN VEGETABLES AND ITS RELATION WITH PHENOLIC COMPOSITION.
20.
J FUNCT FOODS 2012 Vol.4(4),979-87 $61539 [Full] - KHANAM,UMMA KHAIR SALMA;OBA,SHINYA;YANASE,EMIKO;ET AL.
- PHENOLIC ACIDS, FLAVONOIDS AND TOTAL ANTIOXIDANT CAPACITY OF SELECTED LEAFY VEGETABLES.