CUCURBITACEAE Citrullus lanatus (Thunb.) Matsum. & Nakai
ANTIOXIDANT ACTIVITY
1 - 20 of total 40 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2017 Vol.216(),355-64 $66610 [Full] - MOLKA BEN ROMDHANE,ANISSA HADDAR,IMEN GHAZALA,ET AL.
- OPTIMIZATION OF POLYSACCHARIDES EXTRACTION FROM WATERMELON RINDS: STRUCTURE, FUNCTIONAL AND BIOLOGICAL ACTIVITIES.
2.
EUR J NUTR 2016 Vol.(), $68352 [Full] - TORRES,TAISSA;FARAH,ADRIANA.
- COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
3.
NUTR RES 2015 Vol.35(),251-8 $54677 [Full] - MEE YOUNG HONG,NICOLE HARTIG,KATY KAUFMAN,ET AL.
- WATERMELON CONSUMPTION IMPROVES INFLAMMATION AND ANTIOXIDANT CAPACITY IN RATS FED AN ATHEROGENIC DIET.
4.
FOOD RES INT 2015 Vol.77(),392-9 $60601 [Full] - DAMILA R. MORAIS,ELIZA M. ROTTA,SHEISA C. SARGI,ET AL.
- ANTIOXIDANT ACTIVITY, PHENOLICS AND UPLCESI()MS OF EXTRACTS FROM DIFFERENT TROPICAL FRUITS PARTS AND PROCESSED PEELS.
5.
PLANTA MED 2014 Vol.80(),LP23 488742 [Abstract] - A ADEBAYO,FH SONG,XT LIU,ET AL.
- NEW PHENOLIC GLYCOSIDES FROM CITRILLUS LANATUS WITH RADICAL SCAVENGING PROPERTIES.
6.
PLANTA MED 2014 Vol.80(10),PD31 487810 [Abstract] - AH ADEBAYO,FH SONG,XT LIU,ET AL.
- RADICAL SCAVENGING ACTIVITY OF NOVEL PHENOLIC GLYCOSIDES FROM CITRULLUS LANATUS.
7.
FOOD RES INT 2014 Vol.58(),35-46 $49513 [Full] - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
- ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
8.
LWT - FOOD SCI TECHNOL 2014 Vol.59(),361-8 $51097 [Full] - SU-JUNG KIM ,YASUYUKI MATSUSHITA,KAZUHIKO FUKUSHIMA ,ET AL.
- ANTIOXIDANT ACTIVITY OF A HYDROTHERMAL EXTRACT FROM WATERMELONS.
9.
IND CROP PROD 2014 Vol.57(),150-7 $57588 [Full] - CHEN,GUAN-LIN;CHEN,SONG-GEN;ZHAO,YING-YING;ET AL.
- TOTAL PHENOLIC CONTENTS OF 33 FRUITS AND THEIR ANTIOXIDANT CAPACITIES BEFORE AND AFTER IN VITRO DIGESTION.
10.
J FOOD COMPOS ANAL 2013 Vol.29(),25-31 $44402 [Full] - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
- HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
11.
PHARMACEUTICAL BIOLOGY (LONDON, UNITED KINGDOM) 2013 Vol.51(2),226-32 $48566 [Full] - ASGHAR,MUHAMMAD NADEEM;SHAHZAD,MUHAMMAD TAHIR;NADEEM,IRAM;ET AL.
- PHYTOCHEMICAL AND IN VITRO TOTAL ANTIOXIDANT CAPACITY ANALYSES OF PEEL EXTRACTS OF DIFFERENT CULTIVARS OF CUCUMIS MELO AND CITRULLUS LANATUS.
12.
PHARMACIA LETTRE 2013 Vol.5(1),13-23 $55295 [Full] - CHITTURI,SARANYA;TALATAM,VENKATA GOPICHAND;VUPPU,SUNEETHA.
- STUDIES ON PROTEIN CONTENT, PROTEASE ACTIVITY, ANTIOXIDANTS POTENTIAL, MELANIN COMPOSITION, GLUCOSINOLATE AND PECTIN CONSTITUTION WITH BRIEF STATISTICAL ANALYSIS IN SOME MEDICINALLY SIGNIFICANT FRUIT PEELS.
13.
INT J FOOD SCI TECH 2013 Vol.48(7),1416-25 $61863 [Full] - OLUDEMI,FEMI O.;AKANBI,CHARLES T.
- CHEMICAL, ANTIOXIDANT AND SENSORY PROPERTIES OF TOMATO-WATERMELON-PINEAPPLE BLENDS, AND CHANGES IN THEIR TOTAL ANTIOXIDANT CAPACITY DURING STORAGE.
14.
J SCI FOOD AGRIC 2013 Vol.93(14),3595-603 $61883 [Full] - DANESI,FRANCESCA;PASINI,FEDERICA;CABONI,MARIA FIORENZA;ET AL.
- TRADITIONAL FOODS FOR HEALTH: SCREENING OF THE ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF SELECTED BLACK SEA AREA LOCAL FOODS.
15.
BR J NUTR 2012 Vol.107(),1119-27 $40692 [Full] - HELEN HERMANA M. HERMSDORFF,KIRIAQUE B. F. BARBOSA,ANA CAROLINA P. VOLP,ET AL.
- VITAMIN C AND FIBRE CONSUMPTION FROM FRUITS AND VEGETABLES IMPROVES OXIDATIVE STRESS MARKERS IN HEALTHY YOUNG ADULTS.
16.
NUTR J 2012 Vol.11(),91 $54176 [Full] - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
- DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
17.
INT J MOL SCI 2012 Vol.13(),8308-23 $54244 [Full] - DENG,GUI-FANG;SHEN,CHEN;XU,XIANG-RONG;ET AL.
- POTENTIAL OF FRUIT WASTES AS NATURAL RESOURCES OF BIOACTIVE COMPOUNDS.
18.
J NUTR FOOD SCI 2012 Vol.2(3),139 $54245 [Full] - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
- IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
19.
HUAXUE JIAOYU 2011 Vol.32(1),65-8 480932 [Abstract] - CHEN,JIEYING;LIU,WEIFENG;HUANG,YIYING
- RESEARCH ON ANTIOXIDANT EFFECT OF COMMON FRUIT.
20.
HUAXUE JIAOYU 2011 Vol.32(1),65-8 479697 [Abstract] - CHEN,JIEYING;LIU,WEIFENG;HUANG,YIYING
- RESEARCH ON ANTIOXIDANT EFFECT OF COMMON FRUIT.