PHARM Search Results

CUCURBITACEAE Cucumis melo  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 39 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2016 Vol.66(),572-81  $61268 [Full]
    - ONOFRIO CORONA,WALTER RANDAZZO,ALESSANDRO MICELI,ET AL.
    - CHARACTERIZATION OF KEFIR-LIKE BEVERAGES PRODUCED FROM VEGETABLE JUICES.
2. FOOD RES INT 2015 Vol.77(),392-9  $60601 [Full]
    - DAMILA R. MORAIS,ELIZA M. ROTTA,SHEISA C. SARGI,ET AL.
    - ANTIOXIDANT ACTIVITY, PHENOLICS AND UPLC–ESI(–)–MS OF EXTRACTS FROM DIFFERENT TROPICAL FRUITS PARTS AND PROCESSED PEELS.
3. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
4. IND CROP PROD 2014 Vol.57(),150-7  $57588 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;ZHAO,YING-YING;ET AL.
    - TOTAL PHENOLIC CONTENTS OF 33 FRUITS AND THEIR ANTIOXIDANT CAPACITIES BEFORE AND AFTER IN VITRO DIGESTION.
5. INT FOOD RES J 2014 Vol.21(1),119-24  $59837 [Full]
    - AKLIMA,J.;MOJUMDER,S.;SIKDAR,D.
    - TOTAL PHENOLIC CONTENT, REDUCING POWER, ANTIOXIDATIVE AND ANTI-AMYLASE ACTIVITIES OF FIVE BANGLADESHI FRUITS.
6. PHARMACIA LETTRE 2013 Vol.5(1),13-23  $55295 [Full]
    - CHITTURI,SARANYA;TALATAM,VENKATA GOPICHAND;VUPPU,SUNEETHA.
    - STUDIES ON PROTEIN CONTENT, PROTEASE ACTIVITY, ANTIOXIDANTS POTENTIAL, MELANIN COMPOSITION, GLUCOSINOLATE AND PECTIN CONSTITUTION WITH BRIEF STATISTICAL ANALYSIS IN SOME MEDICINALLY SIGNIFICANT FRUIT PEELS.
7. FOOD CHEM TOXICOL 2013 Vol.55(),323-8  $45330 [Full]
    - JULIE CARILLON,GILLES FOURET,CHRISTINE FEILLET-COUDRAY,ET AL.
    - SHORT-TERM ASSESSMENT OF TOXICOLOGICAL ASPECTS, OXIDATIVE AND INFLAMMATORY RESPONSE TO DIETARY MELON SUPEROXIDE DISMUTASE IN RATS.
8. PHARMACEUTICAL BIOLOGY (LONDON, UNITED KINGDOM) 2013 Vol.51(2),226-32  $48566 [Full]
    - ASGHAR,MUHAMMAD NADEEM;SHAHZAD,MUHAMMAD TAHIR;NADEEM,IRAM;ET AL.
    - PHYTOCHEMICAL AND IN VITRO TOTAL ANTIOXIDANT CAPACITY ANALYSES OF PEEL EXTRACTS OF DIFFERENT CULTIVARS OF CUCUMIS MELO AND CITRULLUS LANATUS.
9. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
10. FOOD CHEM 2012 Vol.135(),1298-302  $42462 [Full]
    - JULIE CARILLON,DANIELE DEL RIO,PIERRE-LOUIS TEISSEDRE,ET AL.
    - ANTIOXIDANT CAPACITY AND ANGIOTENSIN I CONVERTING ENZYME INHIBITORY ACTIVITY OF A MELON CONCENTRATE RICH IN SUPEROXIDE DISMUTASE.
11. INT J FOOD PROD 2012 Vol.15(1),145-56  484317 [Abstract]
    - SELALE,HATICE;SIGVA,HASAN OZGUR;CELIK,IBRAHIM;ET AL.
    - WATER-SOLUBLE ANTIOXIDANT POTENTIAL OF MELON LINES GROWN IN TURKEY.
12. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
13. IGJPS 2011 Vol.1(1),25-32  $54797 [Full]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.
    - ANTIOXIDANT POTENTIAL OF SOME UNDER-UTILIZED FRUITS.
14. FOOD CHEM 2011 Vol.129(),345-50  $36141 [Full]
    - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
    - ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
15. HUBEI MINZU XUEYUAN XUEBAO, ZIRAN KEXUEBAN 2011 Vol.29(4),460-3  495158 [Abstract]
    - LU,SHUANG;DONG,JING-ZHOU;SUN,ZHI-WEI.
    - STUDY ON TOTAL ANTIOXIDANT ACTIVITY OF THE JUICES OF SOME SUCCULENT FRUITS AND VEGETABLES.
16. PHYTOMEDICINE 2011 Vol.18(6),521-6  $34927 [Full]
    - HOUGHTON CA, STEELS EL,FASSETT RG, ET AL.
    - EFFECTS OF A GLIADIN-COMBINED PLANT SUPEROXIDE DISMUTASE EXTRACT ON SELF-PERCEIVED FATIGUE IN WOMEN AGED 50–65 YEARS.
17. FOOD RES INT 2011 Vol.44(),1182-9  $35479 [Full]
    - DEISY HERVERT-HERNNDEZ,OLGA P. GARCIA,JORGE L. ROSADO,ET AL.
    - THE CONTRIBUTION OF FRUITS AND VEGETABLES TO DIETARY INTAKE OF POLYPHENOLS AND ANTIOXIDANT CAPACITY IN A MEXICAN RURAL DIET: IMPORTANCE OF FRUIT AND VEGETABLE VARIETY.
18. การประชุมวิชาการวิทยาศาสตร์และเทคโนโลยี แห่งประเทศไทย ครั้งที่ 37, กรุงเทพฯ , 10-12 ตุลาคม 2554 2011 Vol.(),1-5  $38609 [Full]
    - PRINYA WONGSA , ANIS ZAMALUDDIEN
    - TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTVITY AND INHIBITORY POTENTAIL AGAINST ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE OF FIFTEEN TROPICAL FRUITS.
19. JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23  481182 [Abstract]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.
20. NUTRITION & METABOLISM 2010 Vol.7(),  $33176 [Full]
    - HERMSDORFF HHM,ZULET MA,PUCHAU B,ET AL.
    - FRUIT AND VEGETABLE CONSUMPTION AND PROINFLAMMATORY GENE EXPRESSION FROM PERIPHERAL BLOOD MONONUCLEAR CELLS IN YOUNG ADULTS: A TRANSLATIONAL STUDY.