BIXACEAE Bixa orellana L.
ANTIOXIDANT ACTIVITY
1 - 20 of total 21 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2015 Vol.168(),504-11 $52296 [Full] - LONG ZOU, CASIMIR C. AKOH
- ANTIOXIDANT ACTIVITIES OF ANNATTO AND PALM TOCOTRIENOL-RICH FRACTIONS IN FISH OIL AND STRUCTURED LIPID-BASED INFANT FORMULA EMULSION.
2.
FOOD RES INT 2014 Vol.65(),137-43 $54522 [Full] - BRUNO CHACON FIGUEIREDO,ISABELA JORGE TRAD,LILIAN REGINA BARROS MARIUTTI,ET AL.
- EFFECT OF ANNATTO POWDER AND SODIUM ERYTHORBATE ON LIPID OXIDATION IN PORK LOIN DURING FROZEN STORAGE.
3.
FOOD SCI BIOTECHNOL 2013 Vol.22(1),225-31 $66500 [Full] - KANG,HYE RYUNG;KIM,HYO JUNG;SUH,HWA-JIN;ET AL.
- REACTIVE OXYGEN SPECIES SCAVENGING ACTIVITIES OF NATURALLY OCCURRING COLORANTS.
4.
GRASAS Y ACEITES (SEVILLA, SPAIN) 2013 Vol.64(4),378-86 $65057 [Full] - DA SILVA,M.G.;ALMEIDA,C.A.S.;MIGUEL,A.M.R.O.;ET AL.
- METHOD FOR THE VALIDATION AND UNCERTAINTY ESTIMATION OF TOCOPHEROL ANALYSIS APPLIED TO SOYBEAN OIL WITH ADDITION OF SPICES AND TBHQ.
5.
CARCINOGENESIS 2013 Vol.34(6),1352-60 $61999 [Full] - PIERPAOLI,ELISA;VIOLA,VALENTINA;BARUCCA,ALESSANDRA;ET AL.
- EFFECT OF ANNATTO-TOCOTRIENOLS SUPPLEMENTATION ON THE DEVELOPMENT OF MAMMARY TUMORS IN HER-2/NEU TRANSGENIC MICE.
6.
J CHEM 2013 Vol.(),10pp. $61998 [Full] - GIORGI,ANNAMARIA;DE MARINIS,PIETRO;GRANELLI,GIUSEPPE;ET AL.
- SECONDARY METABOLITE PROFILE, ANTIOXIDANT CAPACITY, AND MOSQUITO REPELLENT ACTIVITY OF BIXA ORELLANA FROM BRAZILIAN AMAZON REGION.
7.
J FOOD SAF 2012 Vol.32(4),399-406 $62001 [Full] - VIUDA-MARTOS,MANUEL;CIRO-GOMEZ,GELMY L.;RUIZ-NAVAJAS,YOLANDA;ET AL.
- IN VITRO ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROM ANNATTO (BIXA ORELLANA L.) LEAVES AND SEEDS.
8.
LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.46(),393-400 $39437 [Full] - CHARIKLEIA DIMAKOU, VASSILIKI OREOPOULOU
- ANTIOXIDANT ACTIVITY OF CAROTENOIDS AGAINST THE OXIDATIVE DESTABILIZATION OF SUNFLOWER OIL-IN-WATER EMULSIONS.
9.
FREE RADICAL RESEARCH 2012 Vol.46(3),329-38 483890 [Abstract] - JUNIOR,JOAMYR VICTOR ROSSONI;ARAUJO,GLAUCY RODRIGUES;PADUA,BRUNO DA CRUZ;ET AL.
- ANNATTO EXTRACT AND [beta]-CAROTENE ENHANCES ANTIOXIDANT STATUS AND REGULATE GENE EXPRESSION IN NEUTROPHILS OF DIABETIC RATS.
10.
INT J PHARM PHARM SCI 2012 Vol.4(2),719-26 $66501 [Full] - ASEERVATHAM,SMILIN BELL;SASIKUMAR,J.M.;KUMAR,DHANANANAJAY.
- STUDIES ON IN VITRO FREE RADICAL SCAVENGING ACTIVITY OF BIXA ORELLANA L. BARK EXTRACT.
11.
J DAIRY SCI 2011 Vol.94(3),1185-93 492967 [Abstract] - CAMPBELL,R.E.;MIRACLE,R.E.;DRAKE,M.A.
- THE EFFECT OF STARTER CULTURE AND ANNATTO ON THE FLAVOR AND FUNCTIONALITY OF WHEY PROTEIN CONCENTRATE.
12.
EXP TOXICOL PATHOL 2011 Vol.63(3),257-62 $62008 [Full] - OBOH,GANIYU;AKOMOLAFE,TOYIN L.;ADEFEGHA,STEPHEN A.;ET AL.
- INHIBITION OF CYCLOPHOSPHAMIDE-INDUCED OXIDATIVE STRESS IN RAT BRAIN BY POLAR AND NON-POLAR EXTRACTS OF ANNATTO (BIXA ORELLANA) SEEDS.
13.
J FOOD SCI 2011 Vol.76(6),C838-45 $62007 [Full] - SANCHO,RENATA APARECIDA SORIANO;ALIAGA DE LIMA,FABIOLA;COSTA,GABRIEL GUERRA;ET AL.
- EFFECT OF ANNATTO SEED AND CORIANDER LEAVES AS NATURAL ANTIOXIDANTS IN FISH MEATBALLS DURING FROZEN STORAGE.
14.
PROCEDIA FOOD SCI 2011 Vol.1(),1581-8 $62006 [Full] - SANTOS,DIEGO T.;ALBUQUERQUE,CAROLINA L.C.;MEIRELES,MARIA ANGELA A.
- ANTIOXIDANT DYE AND PIGMENT EXTRACTION USING A HOMEMADE PRESSURIZED SOLVENT EXTRACTION SYSTEM.
15.
FOOD SCI BIOTECHNOL 2011 Vol.20(1),7-13 $66502 [Full] - SIVA,RAMAMOORTHY;PALACKAN,MEERA GEORGE;MAIMOON,LUBAINA;ET AL.
- EVALUATION OF ANTIBACTERIAL, ANTIFUNGAL, AND ANTIOXIDANT PROPERTIES OF SOME FOOD DYES.
16.
FOOD CHEM 2011 Vol.127(),419-26 $34709 [Full] - CHISTE RC, MERCADANTE AZ, GOMES A,ET AL.
- IN VITRO SCAVENGING CAPACITY OF ANNATTO SEED EXTRACTS AGAINST REACTIVE OXYGEN AND NITROGEN SPECIES.
17.
U S PAT APPL PUBL US 2009041870 2009 Vol.(),26pp $23608 [Full] - TAN B,LLOBRERA J
- ANNATTO EXTRACT COMPOSITIONS INCLUDING TOCOTRIENOLS AND TOCOPHEROLS AS ANTIOXIDANTS.
18.
FOOD CHEM 2009 Vol.113(4),1113-8 $21692 [Full] - RIOS AO,ANTUNES LMG,BIANCHI MLP
- BIXIN AND LYCOPENE MODULATION OF FREE RADICAL GENERATION INDUCED BY CISPLATIN-DNA INTERACTION.
19.
LWT--FOOD SCIENCE AND TECHNOLOGY 2008 Vol.41(9),1689-93 424259 [Abstract] - CARDARELLI CR,BENASSI MT,MERCADANTE AZ
- CHARACTERIZATION OF DIFFERENT ANNATTO EXTRACTS BASED ON ANTIOXIDANT AND COLOUR PROPERTIES.
20.
LWT-FOOD SCIENCE AND TECHNOLOGY 2008 Vol.41(9),1689-93 $19951 [Full] - CARDARELLI CR,BENASSI MT,MERCADANTE AZ
- CHARACTERIZATION OF DIFFERENT ANNATTO EXTRACTS BASED ON ANTIOXIDANT AND COLOUR PROPERTIES.