PHARM Search Results

MYRTACEAE Syzygium aromaticum  (L.) Merr. & L.M.Perry

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ANTIOXIDANT ACTIVITY

1 - 20 of total 130 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),950-8  $69054 [Full]
    - LORENA RODRIGUES RAMOS,JANIO SOUSA SANTOS,HEITOR DAGUER,ET AL.
    - ANALYTICAL OPTIMIZATION OF A PHENOLIC-RICH HERBAL EXTRACT AND SUPPLEMENTATION IN FERMENTED MILK CONTAINING SWEET POTATO PULP.
2. LWT - FOOD SCI TECHNOL 2017 Vol.81(),118-27  $70903 [Full]
    - HEENA SHARMA,S.K. MENDIRATTA,RAVI KANT AGRAWAL,ET AL.
    - USE OF VARIOUS ESSENTIAL OILS AS BIO PRESERVATIVES AND THEIR EFFECT ON THE QUALITY OF VACUUM PACKAGED FRESH CHICKEN SAUSAGES UNDER FROZEN CONDITIONS.
3. J AGRIC FOOD CHEM 2016 Vol.64(),9653-62  $68621 [Full]
    - MARKO TARVAINEN,KARL-WERNER QUIRIN,HEIKKI KALLIO,ET AL.
    - CO2 PLANT EXTRACTS REDUCE CHOLESTEROL OXIDATION IN FISH PATTIES DURING COOKING AND STORAGE.
4. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
5. J FOOD ENG 2016 Vol.171(),194-9  495294 [Abstract]
    - GHOSH,SUDIP;CHATTERJEE,DIPAN;MISHRA,SUBHANKAR;ET AL.
    - FOOD APPLICATION OF AN ENCAPSULATED PHYTOCHEMICALLY RICH SC-CO2 EXTRACT OF A POLYHERBAL MIX OF TULSI, BAY AND CARDAMOM: SHELF-LIFE AND FRYING STABILITY OF SOYBEAN OIL.
6. LWT - FOOD SCI TECHNOL 2016 Vol.68(),642-52  $62068 [Full]
    - C. CHANDRA MOHAN,K.R. RAKHAVAN,K. SUDHARSAN,ET AL.
    - DESIGN AND CHARACTERIZATION OF SPICE FUSED TAMARIND STARCH EDIBLE PACKAGING FILMS.
7. LWT - FOOD SCI TECHNOL 2016 Vol.72(),239-50  $65418 [Full]
    - C. CHANDRA MOHAN,K.R. RAKHAVAN,K. RADHA KRISHNAN,ET AL.
    - DEVELOPMENT OF PREDICTIVE PRESERVATIVE MODEL FOR SHELF LIFE PARAMETERS OF BEEF USING RESPONSE SURFACE METHODOLOGY.
8. J AGRIC FOOD CHEM 2016 Vol.64(),4716-24  $66235 [Full]
    - RENATO PEREZ-ROSES,ESTER RISCO,ROSER VILA,ET AL.
    - BIOLOGICAL AND NONBIOLOGICAL ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS.
9. MATER LETT 2015 Vol.142(),4-6  $67290 [Full]
    - SURESH,D.;UDAYABHANU;NAGABHUSHANA,H.;ET AL.
    - CLOVE EXTRACT MEDIATED FACILE GREEN REDUCTION OF GRAPHENE OXIDE, ITS DYE ELIMINATION AND ANTIOXIDANT PROPERTIES.
10. FOOD & FUNCTION 2015 Vol.6(3),842-52  $67288 [Full]
    - ISSAC,ABIN;GOPAKUMAR,G.;KUTTAN,RAMADASAN;ET AL.
    - SAFETY AND ANTI-ULCEROGENIC ACTIVITY OF A NOVEL POLYPHENOL-RICH EXTRACT OF CLOVE BUDS (SYZYGIUM AROMATICUM L).
11. NUTRITION 2015 Vol.31(),1008-17  $56850 [Full]
    - GOLLAPALLE LAKSHMINARAYANASHASTRY VISWANATHA M.PHARMA,LAKKAVALLI MOHAN SHARATH KUMAR,MOHAMED RAFIQ M.PHARMA.,ET AL.
    - LC-MS/MS PROFILING AND NEUROPROTECTIVE EFFECTS OF MENTAT
AGAINST TRANSIENT GLOBAL ISCHEMIA AND REPERFUSION–INDUCED BRAIN INJURY IN RATS.
12. SEPAR SCI TECHNOL 2015 Vol.50(2),207-13  495150 [Abstract]
    - CORTES-ROJAS,D.F.;SOUZA,C.R.F.;OLIVEIRA,W.P.
    - SURFACTANT MEDIATED EXTRACTION OF ANTIOXIDANTS FROM SYZYGIUM AROMATICUM.
13. J OLEO SCI 2015 Vol.64(7),775-82  $67277 [Full]
    - OBOH,GANIYU;AKINBOLA,IFEOLUWA A.;ADEMOSUN,AYOKUNLE O.;ET AL.
    - ESSENTIAL OIL FROM CLOVE BUD (EUGENIA AROMATICA KUNTZE) INHIBIT KEY ENZYMES RELEVANT TO THE MANAGEMENT OF TYPE-2 DIABETES AND SOME PRO-OXIDANT INDUCED LIPID PEROXIDATION IN RATS PANCREAS IN VITRO.
14. CHEM SCI TRANS 2015 Vol.4(1),239-45/1-7  $67286 [Full]
    - SINGH,RITIKA;LAWRENCE,REENA;LAWRENCE,KAPIL;ET AL.
    - ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF SYZIGIUM AROMATICUM, ZINGIBER OFFICINALE AND CINNAMOMUM ZEYLANICUM ESSENTIAL OILS.
15. INT J PHARM TECHNOL 2015 Vol.7(3),10091-112  $67374 [Full]
    - RAVI,APARNA;RAO,HASSAN MOHAMMAD M.R.K.;PRABHU,K.;ET AL.
    - ANTIBACTERIAL, ANTIOXIDANT ACTIVITY AND GC MS ANALYSIS OF A SIDHA MEDICINE ""NEERKOVAI TABLETS"".
16. ธรรมศาสตร์เวชสาร 2015 Vol.15(3),376-83  $58532 [Full]
    - CHAKRAPANPONG THRERAPANITHAN,NUANJAN JAIAREE,ARUNPORN ITHARAT,ET AL.
    - ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF THE THAI TRADITIONAL REMEDY CALLED “LEARD-NGAM” AND ITS PLANT INGREDIENTS.
17. MU J PHARM SCI 2015 Vol.42(2),64-70  $58790 [Full]
    - P. NONTHASAWADSRI,A. WANCHAI,W. KITPHATI,ET AL.
    - PROTECTION OF ANTIOXIDATIVE DAMAGE ON ERYTHROCYTES OF THAI TRADITIONAL RECIPE “YA-HOM”.
18. J SEP SCI 2015 Vol.38(13),2208-22  $67248 [Full]
    - MOLDOVEANU,SERBAN C.;ZHU,JEFF;QIAN,NANCY.
    - FREE AMINO ACIDS ANALYSIS BY LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY IN SEVERAL BOTANICALS WITH ANTIOXIDANT CHARACTER.
19. WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES 2015 Vol.4(8),1347-56  $67265 [Full]
    - ROGHELIA,VIRAJ;PATEL,V.H.
    - ANTIOXIDANT POTENTIAL OF ORGANIC AND CONVENTIONAL CLOVE (SYZYGIUMAROMATICUM) AND CINNAMON (CINNAMOMUM ZEYLANICUM).
20. INTERNATIONAL JOURNAL OF CHEMICAL SCIENCES 2015 Vol.13(1),23-30  $67271 [Full]
    - ABEED AL MASHKOR,IDRIES MUHSON.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF CLOVE (SYZYGIUM AROMATICUM).