ZINGIBERACEAE Zingiber zerumbet (L.) Sm.
ANTIOXIDANT ACTIVITY
1 - 5 of total 5 item(s) found
1.
J MED PLANTS RES 2011 Vol.5(11),2210-7 $39293 [Full] - STANLY,CHRISTINE;BHATT,ARVIND;ALI,HAG MOHAMMED DAFFARALAH;ET AL.
- EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT IN THE PETIOLE- DERIVED CALLUS CULTURES OF ZINGIBER ZERUMBET SMITH.
2.
FOOD CHEM 2007 Vol.101(4),1727-41 359710 [Abstract] - LAKO J,TRENERRY VC, ET AL.
- "PHYTOCHEMICAL FLAVONOLS, CAROTENOIDS AND THE ANTIOXIDANT PROPERTIES OF A WIDE SELECTION OF FIJIAN FRUIT, VEGETABLES AND OTHER READILY AVAILABLE FOODS."
3.
THE SIXTH PRINCESS CHULABHORN INTERNATIONAL SCIENCE CONGRESS (VOL.II), BANGKOK THAILAND, NOV 25-29, 2007 2007 Vol.(),139 416900 [Abstract] - DYATMIKO W,SANTOSA MH,FUAD A
- FREE RADICAL SCAVENGER ACTIVITY OF VOLATILE OIL AND METHANOL EXTRACTS OF RHIZOME OF ZINGIBER SPP. BY MOLECULAR AND SUB-CELLULAR REACTIONS
4.
FOOD CHEM 2005 Vol.92(3),491-7 375753 [Abstract] - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
- SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
5.
FOOD CHEM 2005 Vol.92(),491-7 $45682 [Full] - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
- SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.