Thai / English Name  Genus  Biological Activity

ZINGIBERACEAE Zingiber zerumbet  (L.) Sm.


ANTIOXIDANT ACTIVITY


1 - 5 of total 5 item(s) found

1. J MED PLANTS RES 2011 Vol.5(11),2210-7  $39293 [Full]
    - STANLY,CHRISTINE;BHATT,ARVIND;ALI,HAG MOHAMMED DAFFARALAH;ET AL.
    - EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT IN THE PETIOLE- DERIVED CALLUS CULTURES OF ZINGIBER ZERUMBET SMITH.
2. FOOD CHEM 2007 Vol.101(4),1727-41  359710 [Abstract]
    - LAKO J,TRENERRY VC, ET AL.
    - "PHYTOCHEMICAL FLAVONOLS, CAROTENOIDS AND THE ANTIOXIDANT PROPERTIES OF A WIDE SELECTION OF FIJIAN FRUIT, VEGETABLES AND OTHER READILY AVAILABLE FOODS."
3. THE SIXTH PRINCESS CHULABHORN INTERNATIONAL SCIENCE CONGRESS (VOL.II), BANGKOK THAILAND, NOV 25-29, 2007 2007 Vol.(),139  416900 [Abstract]
    - DYATMIKO W,SANTOSA MH,FUAD A
    - FREE RADICAL SCAVENGER ACTIVITY OF VOLATILE OIL AND METHANOL EXTRACTS OF RHIZOME OF ZINGIBER SPP. BY MOLECULAR AND SUB-CELLULAR REACTIONS
4. FOOD CHEM 2005 Vol.92(3),491-7  375753 [Abstract]
    - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
5. FOOD CHEM 2005 Vol.92(),491-7  $45682 [Full]
    - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.