CRUCIFERAE (BRASSICACEAE) Brassica alboglabra L.H. Bailey
CHEMICAL ARTICLE(S)
1 - 20 of total 246 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2017 Vol.217(),209-16 $67014 [Full] - SOFIA GUILLEN,JORGE MIR-BEL,ROSA ORIA,ET AL.
- INFLUENCE OF COOKING CONDITIONS ON ORGANOLEPTIC AND HEALTH-RELATED PROPERTIES OF ARTICHOKES, GREEN BEANS, BROCCOLI AND CARROTS.
2.
LWT - FOOD SCI TECHNOL 2016 Vol.65(),421-7 $59629 [Full] - P.Y. NUGRAHEDI,M. DEKKER,B. WIDIANARKO,ET AL.
- QUALITY OF CABBAGE DURING LONG TERM STEAMING; PHYTOCHEMICAL, TEXTURE AND COLOUR EVALUATION.
3.
J FOOD COMPOS ANAL 2016 Vol.50(),88-96 $65837 [Full] - LILIANA VARGAS-MURGA,VERIDIANA V. DE ROSSO,ADRIANA Z. MERCADANTE,ET AL.
- FRUITS AND VEGETABLES IN THE BRAZILIAN HOUSEHOLD BUDGET SURVEY (20082009): CAROTENOID CONTENT AND ASSESSMENT OF INDIVIDUAL CAROTENOID INTAKE.
4.
FOOD CHEM 2016 Vol.190(),771-6 $57795 [Full] - PATRICIA BACHIEGA,JOCELEM MASTRODI SALGADO,JOAO ERNESTO DE CARVALHO,ET AL.
- ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES IN DIFFERENT MATURATION STAGES OF BROCCOLI (BRASSICA OLERACEA ITALICA) BIOFORTIFIED WITH SELENIUM.
5.
PHYTOCHEMISTRY 2016 Vol.130(),85-9 $66369 [Full] - ELOY NAVARRO-LEON,ALFONSO ALBACETE,ALEJANDRO DE LA TORRE-GONZALEZ,ET AL.
- PHYTOHORMONE PROFILE IN LACTUCA SATIVA AND BRASSICA OLERACEA PLANTS GROWN UNDER ZN DEFICIENCY.
6.
J AGRIC FOOD CHEM 2016 Vol.64(),1484-93 $62658 [Full] - DIDIER SOCQUET-JUGLARD,ALEXANDRA A. BENNETT,DAVID C. MANNS,ET AL.
- EFFECTS OF GROWTH TEMPERATURE AND POSTHARVEST COOLING ON ANTHOCYANIN PROFILES IN JUVENILE AND MATURE BRASSICA OLERACEA.
7.
FOOD CHEM 2016 Vol.213(),708-13 $66058 [Full] - QIAN SUN,BIN ZHANG,QIAO-JUAN YAN,ET AL.
- COMPARATIVE ANALYSIS ON THE DISTRIBUTION OF PROTEASE ACTIVITIES AMONG FRUITS AND VEGETABLE RESOURCES.
8.
PHYTOCHEMISTRY 2015 Vol.117(),220-36 $58002 [Full] - DIMITRA CHORMOVA,LENKA FRANKOVA,ANDREW DEFRIES,ET AL.
- DISCOVERY OF SMALL MOLECULE INHIBITORS OF XYLOGLUCAN ENDOTRANSGLUCOSYLASE (XET) ACTIVITY BY HIGH-THROUGHPUT SCREENING.
9.
PHYTOCHEMISTRY 2015 Vol.115(),252-60 $56238 [Full] - A.P. VALE,J. SANTOS,N.V. BRITO,ET AL.
- EVALUATING THE IMPACT OF SPROUTING CONDITIONS ON THE GLUCOSINOLATE CONTENT OF BRASSICA OLERACEA SPROUTS.
10.
BMC COMPLEMENT ALTERN MED 2015 Vol.15(),128 $69975 [Full] - EMRAN TALHA BIN;UDDIN MD ZIA;DASH RAJU;ET AL.
- EFFECTS OF ORGANIC EXTRACTS AND THEIR DIFFERENT FRACTIONS OF FIVE BANGLADESHI PLANTS ON IN VITRO THROMBOLYSIS.
11.
LWT - FOOD SCI TECHNOL 2015 Vol.64(),735-41 $58020 [Full] - SYLVIE BUREAU,SONIA MOUHOUBI,LINE TOULOUMET,ET AL.
- ARE FOLATES, CAROTENOIDS AND VITAMIN C AFFECTED BY COOKING? FOUR DOMESTIC PROCEDURES ARE COMPARED ON A LARGE DIVERSITY OF FROZEN VEGETABLES.
12.
J AGEIC FOOD CHEM 2015 Vol.63(),1169-74 $54391 [Full] - HAE WON JANG,JOON-KWAN MOON,TAKAYUKI SHIBAMOTO
- ANALYSIS AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM BROCCOLI (BRASSICA OLERACEA L.) SPROUTS.
13.
FOOD CHEM 2015 Vol.167(),358-62 $51861 [Full] - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
- ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
14.
ASIAN J CHEM 2015 Vol.27(7),2513-7 $63337 [Full] - SUGIRTHA,P.;DIVYA,R.;YEDHUKRISHNAN,R.;ET AL.
- GREEN SYNTHESIS OF MAGNESIUM OXIDE NANOPARTICLES USING BRASSICA OLERACEA AND PUNICA GRANATUM PEELS AND THEIR ANTICANCER AND PHOTOCATALYTIC ACTIVITY.
15.
LWT - FOOD SCI TECHNOL 2015 Vol.62(),821-9 $55373 [Full] - ELZBIETA RADZIEJEWSKA-KUBZDELA,ROZA BIEGANSKA-MARECIK
- A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT CAPACITY OF NOVEL BEVERAGES WITH AN ADDITION OF RED CABBAGE IN THE FROZEN, PUREE AND FREEZE-DRIED FORMS.
16.
PLANT PHYSIOL BIOCHEM 2015 Vol.93(),56-65 $57242 [Full] - YASIN TOPCU,ADEM DOGAN,ZEHRA KASIMOGLU,ET AL.
- THE EFFECTS OF UV RADIATION DURING THE VEGETATIVE PERIOD ON ANTIOXIDANT COMPOUNDS AND POSTHARVEST QUALITY OF BROCCOLI (BRASSICA OLERACEA L.).
17.
CURR TOP MED CHEM 2015 Vol.15(23),2431-44 495852 [Abstract] - ZAKLOS-SZYDA,MALGORZATA;MAJEWSKA,IWONA;REDZYNIA,MALGORZATA;ET AL.
- ANTIDIABETIC EFFECT OF POLYPHENOLIC EXTRACTS FROM SELECTED EDIBLE PLANTS AS [alpha]-AMYLASE, [alpha]-GLUCOSIDASE AND PTP1B INHIBITORS, AND [beta] PANCREATIC CELLS CYTOPROTECTIVE AGENTS - A COMPARATIVE STUDY.
18.
J PLANT PHYSIOL 2015 Vol.175(),148-56 $54608 [Full] - NAJLA CHALBI,MA CARMEN MARTINEZ-BALLESTA,NABIL BEN YOUSSEF,ET AL.
- INTRINSIC STABILITY OF BRASSICACEAE PLASMA MEMBRANE IN RELATION TO CHANGES IN PROTEINS AND LIPIDS AS A RESPONSE TO SALINITY.
19.
FOOD CHEM 2015 Vol.178(),292-300 $54562 [Full] - A.P. VALE,J. SANTOS,N.V. BRITO,ET AL.
- LIGHT INFLUENCE IN THE NUTRITIONAL COMPOSITION OF BRASSICA OLERACEA SPROUTS.
20.
PLANTA MED 2014 Vol.80(),610-3 $51054 [Full] - VALENTINA CITI,ALMA MARTELLI,LARA TESTAI,ET AL.
- HYDROGEN SULFIDE RELEASING CAPACITY OF NATURAL ISOTHIOCYANATES: IS IT A RELIABLE EXPLANATION FOR THE MULTIPLE BIOLOGICAL EFFECTS OF BRASSICACEAE?.