Thai / English Name  Genus  Biological Activity

CRUCIFERAE (BRASSICACEAE) Brassica alboglabra  L.H. Bailey


CHEMICAL ARTICLE(S)


1 - 20 of total 246 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. FOOD CHEM 2017 Vol.217(),209-16  $67014 [Full]
    - SOFIA GUILLEN,JORGE MIR-BEL,ROSA ORIA,ET AL.
    - INFLUENCE OF COOKING CONDITIONS ON ORGANOLEPTIC AND HEALTH-RELATED PROPERTIES OF ARTICHOKES, GREEN BEANS, BROCCOLI AND CARROTS.
2. LWT - FOOD SCI TECHNOL 2016 Vol.65(),421-7  $59629 [Full]
    - P.Y. NUGRAHEDI,M. DEKKER,B. WIDIANARKO,ET AL.
    - QUALITY OF CABBAGE DURING LONG TERM STEAMING; PHYTOCHEMICAL, TEXTURE AND COLOUR EVALUATION.
3. J FOOD COMPOS ANAL 2016 Vol.50(),88-96  $65837 [Full]
    - LILIANA VARGAS-MURGA,VERIDIANA V. DE ROSSO,ADRIANA Z. MERCADANTE,ET AL.
    - FRUITS AND VEGETABLES IN THE BRAZILIAN HOUSEHOLD BUDGET SURVEY (2008–2009): CAROTENOID CONTENT AND ASSESSMENT OF INDIVIDUAL CAROTENOID INTAKE.
4. FOOD CHEM 2016 Vol.190(),771-6  $57795 [Full]
    - PATRICIA BACHIEGA,JOCELEM MASTRODI SALGADO,JOAO ERNESTO DE CARVALHO,ET AL.
    - ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES IN DIFFERENT MATURATION STAGES OF BROCCOLI (BRASSICA OLERACEA ITALICA) BIOFORTIFIED WITH SELENIUM.
5. PHYTOCHEMISTRY 2016 Vol.130(),85-9  $66369 [Full]
    - ELOY NAVARRO-LEON,ALFONSO ALBACETE,ALEJANDRO DE LA TORRE-GONZALEZ,ET AL.
    - PHYTOHORMONE PROFILE IN LACTUCA SATIVA AND BRASSICA OLERACEA PLANTS GROWN UNDER ZN DEFICIENCY.
6. FOOD CHEM 2016 Vol.213(),708-13  $66058 [Full]
    - QIAN SUN,BIN ZHANG,QIAO-JUAN YAN,ET AL.
    - COMPARATIVE ANALYSIS ON THE DISTRIBUTION OF PROTEASE ACTIVITIES AMONG FRUITS AND VEGETABLE RESOURCES.
7. J AGRIC FOOD CHEM 2016 Vol.64(),1484-93  $62658 [Full]
    - DIDIER SOCQUET-JUGLARD,ALEXANDRA A. BENNETT,DAVID C. MANNS,ET AL.
    - EFFECTS OF GROWTH TEMPERATURE AND POSTHARVEST COOLING ON ANTHOCYANIN PROFILES IN JUVENILE AND MATURE BRASSICA OLERACEA.
8. PHYTOCHEMISTRY 2015 Vol.117(),220-36  $58002 [Full]
    - DIMITRA CHORMOVA,LENKA FRANKOVA,ANDREW DEFRIES,ET AL.
    - DISCOVERY OF SMALL MOLECULE INHIBITORS OF XYLOGLUCAN ENDOTRANSGLUCOSYLASE (XET) ACTIVITY BY HIGH-THROUGHPUT SCREENING.
9. PHYTOCHEMISTRY 2015 Vol.115(),252-60  $56238 [Full]
    - A.P. VALE,J. SANTOS,N.V. BRITO,ET AL.
    - EVALUATING THE IMPACT OF SPROUTING CONDITIONS ON THE GLUCOSINOLATE CONTENT OF BRASSICA OLERACEA SPROUTS.
10. BMC COMPLEMENT ALTERN MED 2015 Vol.15(),128  $69975 [Full]
    - EMRAN TALHA BIN;UDDIN MD ZIA;DASH RAJU;ET AL.
    - EFFECTS OF ORGANIC EXTRACTS AND THEIR DIFFERENT FRACTIONS OF FIVE BANGLADESHI PLANTS ON IN VITRO THROMBOLYSIS.
11. LWT - FOOD SCI TECHNOL 2015 Vol.64(),735-41  $58020 [Full]
    - SYLVIE BUREAU,SONIA MOUHOUBI,LINE TOULOUMET,ET AL.
    - ARE FOLATES, CAROTENOIDS AND VITAMIN C AFFECTED BY COOKING? FOUR DOMESTIC PROCEDURES ARE COMPARED ON A LARGE DIVERSITY OF FROZEN VEGETABLES.
12. J AGEIC FOOD CHEM 2015 Vol.63(),1169-74  $54391 [Full]
    - HAE WON JANG,JOON-KWAN MOON,TAKAYUKI SHIBAMOTO
    - ANALYSIS AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM BROCCOLI (BRASSICA OLERACEA L.) SPROUTS.
13. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
14. ASIAN J CHEM 2015 Vol.27(7),2513-7  $63337 [Full]
    - SUGIRTHA,P.;DIVYA,R.;YEDHUKRISHNAN,R.;ET AL.
    - GREEN SYNTHESIS OF MAGNESIUM OXIDE NANOPARTICLES USING BRASSICA OLERACEA AND PUNICA GRANATUM PEELS AND THEIR ANTICANCER AND PHOTOCATALYTIC ACTIVITY.
15. LWT - FOOD SCI TECHNOL 2015 Vol.62(),821-9  $55373 [Full]
    - ELZBIETA RADZIEJEWSKA-KUBZDELA,ROZA BIEGANSKA-MARECIK
    - A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT CAPACITY OF NOVEL BEVERAGES WITH AN ADDITION OF RED CABBAGE IN THE FROZEN, PUREE AND FREEZE-DRIED FORMS.
16. PLANT PHYSIOL BIOCHEM 2015 Vol.93(),56-65  $57242 [Full]
    - YASIN TOPCU,ADEM DOGAN,ZEHRA KASIMOGLU,ET AL.
    - THE EFFECTS OF UV RADIATION DURING THE VEGETATIVE PERIOD ON ANTIOXIDANT COMPOUNDS AND POSTHARVEST QUALITY OF BROCCOLI (BRASSICA OLERACEA L.).
17. CURR TOP MED CHEM 2015 Vol.15(23),2431-44  495852 [Abstract]
    - ZAKLOS-SZYDA,MALGORZATA;MAJEWSKA,IWONA;REDZYNIA,MALGORZATA;ET AL.
    - ANTIDIABETIC EFFECT OF POLYPHENOLIC EXTRACTS FROM SELECTED EDIBLE PLANTS AS [alpha]-AMYLASE, [alpha]-GLUCOSIDASE AND PTP1B INHIBITORS, AND [beta] PANCREATIC CELLS CYTOPROTECTIVE AGENTS - A COMPARATIVE STUDY.
18. J PLANT PHYSIOL 2015 Vol.175(),148-56  $54608 [Full]
    - NAJLA CHALBI,MA CARMEN MARTINEZ-BALLESTA,NABIL BEN YOUSSEF,ET AL.
    - INTRINSIC STABILITY OF BRASSICACEAE PLASMA MEMBRANE IN RELATION TO CHANGES IN PROTEINS AND LIPIDS AS A RESPONSE TO SALINITY.
19. FOOD CHEM 2015 Vol.178(),292-300  $54562 [Full]
    - A.P. VALE,J. SANTOS,N.V. BRITO,ET AL.
    - LIGHT INFLUENCE IN THE NUTRITIONAL COMPOSITION OF BRASSICA OLERACEA SPROUTS.
20. PLANTA MED 2014 Vol.80(),610-3  $51054 [Full]
    - VALENTINA CITI,ALMA MARTELLI,LARA TESTAI,ET AL.
    - HYDROGEN SULFIDE RELEASING CAPACITY OF NATURAL ISOTHIOCYANATES: IS IT A RELIABLE EXPLANATION FOR THE MULTIPLE BIOLOGICAL EFFECTS OF BRASSICACEAE?.