PHARM Search Results

CRUCIFERAE (BRASSICACEAE) Brassica alboglabra  L.H. Bailey

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REDUCING AGENT ACTIVITY

1 - 3 of total 3 item(s) found

1. PLANT FOODS HUM NUTR 2013 Vol.68(2),200-6  $63203 [Full]
    - ROMERO-DE SOTO,MARIA DOLORES;GARCIA-SALAS,PATRICIA;FERNANDEZ-ARROYO,SALVADOR;ET AL.
    - ANTIOXIDANT ACTIVITY EVALUATION OF NEW DOSAGE FORMS AS VEHICLES FOR DEHYDRATED VEGETABLES.
2. INT J FOOD SCI NUTR 2011 Vol.62(2),158-63  $38617 [Full]
    - NG ZHI-XIANG;CHAI JEN-WAI;KUPPUSAMY UMAH RANI
    - CUSTOMIZED COOKING METHOD IMPROVES TOTAL ANTIOXIDANT ACTIVITY IN SELECTED VEGETABLES.
3. J AGRIC FOOD CHEM 2011 Vol.59(3),960-8  $34264 [Full]
    - WANG S, MECKLING KA, MARCONE MF, ET AL.
    - SYNERGISTIC, ADDITIVE, AND ANTAGONISTIC EFFECTS OF FOOD MIXTURES ON TOTAL ANTIOXIDANT CAPACITIES .