Thai / English Name  Genus  Biological Activity

CRUCIFERAE (BRASSICACEAE) Brassica alboglabra  L.H. Bailey


SUPEROXIDE RADICAL SCAVENGING ACTIVITY


1 - 4 of total 4 item(s) found

1. FOOD CHEM 2014 Vol.148(),373-80  $48270 [Full]
    - ASHUN CHAUDHARY,UPENDRA SHARMA,ADARSH PAL VIG,ET AL.
    - FREE RADICAL SCAVENGING, ANTIPROLIFERATIVE ACTIVITIES AND PROFILING OF VARIATIONS IN THE LEVEL OF PHYTOCHEMICALS IN DIFFERENT PARTS OF BROCCOLI (BRASSICA OLERACEA ITALICA).
2. FOOD CHEM 2012 Vol.132(),1003-9  $38845 [Full]
    - FRANCISCO CABELLO-HURTADO, MORGANE GICQUEL, MARIE-ANDREE ESNAULT
    - EVALUATION OF THE ANTIOXIDANT POTENTIAL OF CAULIFLOWER (BRASSICA OLERACEA) FROM A GLUCOSINOLATE CONTENT PERSPECTIVE.
3. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2008 Vol.32(1),65-78  $21293 [Full]
    - KOKSAL E,GULCIN I
    - ANTIOXIDANT ACTIVITY OF CAULIFLOWER (BRASSICA OLERACEA L.).
4. INT J FOOD SCI TECH 2006 Vol.41(Suppl 1),49-58  330142 [Abstract]
    - PODSEDEK A,SOSNOWSKA D,REDZYNIA M,ET AL.
    - ANTIOXIDANT CAPACITY AND CONTENT OF BRASSICA OLERACEA DIETARY ANTIOXIDANTS.