CRUCIFERAE (BRASSICACEAE) Brassica alboglabra L.H. Bailey
SUPEROXIDE RADICAL SCAVENGING ACTIVITY
1 - 4 of total 4 item(s) found
1.
FOOD CHEM 2014 Vol.148(),373-80 $48270 [Full] - ASHUN CHAUDHARY,UPENDRA SHARMA,ADARSH PAL VIG,ET AL.
- FREE RADICAL SCAVENGING, ANTIPROLIFERATIVE ACTIVITIES AND PROFILING OF VARIATIONS IN THE LEVEL OF PHYTOCHEMICALS IN DIFFERENT PARTS OF BROCCOLI (BRASSICA OLERACEA ITALICA).
2.
FOOD CHEM 2012 Vol.132(),1003-9 $38845 [Full] - FRANCISCO CABELLO-HURTADO, MORGANE GICQUEL, MARIE-ANDREE ESNAULT
- EVALUATION OF THE ANTIOXIDANT POTENTIAL OF CAULIFLOWER (BRASSICA OLERACEA) FROM A GLUCOSINOLATE CONTENT PERSPECTIVE.
3.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2008 Vol.32(1),65-78 $21293 [Full] - KOKSAL E,GULCIN I
- ANTIOXIDANT ACTIVITY OF CAULIFLOWER (BRASSICA OLERACEA L.).
4.
INT J FOOD SCI TECH 2006 Vol.41(Suppl 1),49-58 330142 [Abstract] - PODSEDEK A,SOSNOWSKA D,REDZYNIA M,ET AL.
- ANTIOXIDANT CAPACITY AND CONTENT OF BRASSICA OLERACEA DIETARY ANTIOXIDANTS.