CRUCIFERAE (BRASSICACEAE) Brassica alboglabra L.H. Bailey
CYTOPROTECTIVE ACTIVITY
1 - 4 of total 4 item(s) found
1.
FOOD CHEM 2015 Vol.167(),358-62 $51861 [Full] - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
- ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
2.
AM J CHIN MED 2014 Vol.42(1),189-206 $49287 [Full] - MOHAMMED S. AL-DOSARI
- RED CABBAGE (BRASSICA OLERACEA L.) MEDIATES REDOX-SENSITIVE AMELIORATION OF DYSLIPIDEMIA AND HEPATIC INJURY INDUCED BY EXOGENOUS CHOLESTEROL ADMINISTRATION.
3.
FOOD CHEM 2009 Vol.114(1),263-9 $22026 [Full] - ROY MK,JUNEJA LR,ISOBE S,ET AL.
- STEAM PROCESSED BROCCOLI (BRASSICA OLERACEA) HAS HIGHER ANTIOXIDANT ACTIVITY IN CHEMICAL AND CELLULAR ASSAY SYSTEMS.
4.
FOOD CHEM 2009 Vol.114(1),263-9 440449 [Abstract] - ROY MK,JUNEJA LR,ISOBE S,ET AL.
- STEAM PROCESSED BROCCOLI (BRASSICA OLERACEA) HAS HIGHER ANTIOXIDANT ACTIVITY IN CHEMICAL AND CELLULAR ASSAY SYSTEMS.