Thai / English Name  Genus  Biological Activity

CRUCIFERAE (BRASSICACEAE) Brassica alboglabra  L.H. Bailey


CYTOPROTECTIVE ACTIVITY


1 - 4 of total 4 item(s) found

1. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
2. AM J CHIN MED 2014 Vol.42(1),189-206  $49287 [Full]
    - MOHAMMED S. AL-DOSARI
    - RED CABBAGE (BRASSICA OLERACEA L.) MEDIATES REDOX-SENSITIVE AMELIORATION OF DYSLIPIDEMIA AND HEPATIC INJURY INDUCED BY EXOGENOUS CHOLESTEROL ADMINISTRATION.
3. FOOD CHEM 2009 Vol.114(1),263-9  $22026 [Full]
    - ROY MK,JUNEJA LR,ISOBE S,ET AL.
    - STEAM PROCESSED BROCCOLI (BRASSICA OLERACEA) HAS HIGHER ANTIOXIDANT ACTIVITY IN CHEMICAL AND CELLULAR ASSAY SYSTEMS.
4. FOOD CHEM 2009 Vol.114(1),263-9  440449 [Abstract]
    - ROY MK,JUNEJA LR,ISOBE S,ET AL.
    - STEAM PROCESSED BROCCOLI (BRASSICA OLERACEA) HAS HIGHER ANTIOXIDANT ACTIVITY IN CHEMICAL AND CELLULAR ASSAY SYSTEMS.