PHARM Search Results

CRUCIFERAE (BRASSICACEAE) Brassica alboglabra  L.H. Bailey

---

RADICAL SCAVENGING EFFECT

1 - 15 of total 15 item(s) found

1. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
2. FOOD CHEM 2014 Vol.165(),379-87  $51929 [Full]
    - ANA PAULA VALE,HONORINA CIDADE, MADALENA PINTO,ET AL.
    - EFFECT OF SPROUTING AND LIGHT CYCLE ON ANTIOXIDANT ACTIVITY OF BRASSICA OLERACEA VARIETIES.
3. FOOD CHEM 2014 Vol.148(),373-80  $48270 [Full]
    - ASHUN CHAUDHARY,UPENDRA SHARMA,ADARSH PAL VIG,ET AL.
    - FREE RADICAL SCAVENGING, ANTIPROLIFERATIVE ACTIVITIES AND PROFILING OF VARIATIONS IN THE LEVEL OF PHYTOCHEMICALS IN DIFFERENT PARTS OF BROCCOLI (BRASSICA OLERACEA ITALICA).
4. MEAT SCI 2013 Vol.93(3),715-22  $51420 [Full]
    - KIM,SUNG-JIN;MIN,SEA C.;SHIN,HYO-JIN;ET AL.
    - EVALUATION OF THE ANTIOXIDANT ACTIVITIES AND NUTRITIONAL PROPERTIES OF TEN EDIBLE PLANT EXTRACTS AND THEIR APPLICATION TO FRESH GROUND BEEF.
5. PLANT FOODS HUM NUTR 2013 Vol.68(2),200-6  $63203 [Full]
    - ROMERO-DE SOTO,MARIA DOLORES;GARCIA-SALAS,PATRICIA;FERNANDEZ-ARROYO,SALVADOR;ET AL.
    - ANTIOXIDANT ACTIVITY EVALUATION OF NEW DOSAGE FORMS AS VEHICLES FOR DEHYDRATED VEGETABLES.
6. THAI J PHARM SCI 2013 Vol.38(SUPPL.),26-8  $49071 [Full]
    - JEERAWAT SAWATPIPAT, VATIN PHUNSAWAT, PIYANUCH ROJSANGA,ET AL.
    - ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICALS OF EDIBLE FLOWERS.
7. FOOD CHEM 2012 Vol.132(),1003-9  $38845 [Full]
    - FRANCISCO CABELLO-HURTADO, MORGANE GICQUEL, MARIE-ANDREE ESNAULT
    - EVALUATION OF THE ANTIOXIDANT POTENTIAL OF CAULIFLOWER (BRASSICA OLERACEA) FROM A GLUCOSINOLATE CONTENT PERSPECTIVE.
8. J MED PLANTS RES 2012 Vol.6(13),2639-43  $61534 [Full]
    - GHASEMZADEH,ALI;AZARIFAR,MARYAM;SOROODI,OMID;ET AL.
    - FLAVONOID COMPOUNDS AND THEIR ANTIOXIDANT ACTIVITY IN EXTRACT OF SOME TROPICAL PLANTS.
9. INT J FOOD SCI NUTR 2011 Vol.62(2),158-63  $38617 [Full]
    - NG ZHI-XIANG;CHAI JEN-WAI;KUPPUSAMY UMAH RANI
    - CUSTOMIZED COOKING METHOD IMPROVES TOTAL ANTIOXIDANT ACTIVITY IN SELECTED VEGETABLES.
10. J AGRIC FOOD CHEM 2011 Vol.59(3),960-8  $34264 [Full]
    - WANG S, MECKLING KA, MARCONE MF, ET AL.
    - SYNERGISTIC, ADDITIVE, AND ANTAGONISTIC EFFECTS OF FOOD MIXTURES ON TOTAL ANTIOXIDANT CAPACITIES .
11. INT J FOOD SCI NUTR 2011 Vol.62(2),158-63  $67070 [Full]
    - NG ZHI-XIANG;CHAI JEN-WAI;KUPPUSAMY UMAH RANI
    - CUSTOMIZED COOKING METHOD IMPROVES TOTAL ANTIOXIDANT ACTIVITY IN SELECTED VEGETABLES.
12. INFECT AGENT CANCER 2011 Vol.6(Suppl 2),59  $54218 [Full]
    - SUNDAY ENEOJO ATAWODI
    - NIGERIAN FOODSTUFFS WITH PROSTATE CANCER CHEMOPREVENTIVE POLYPHENOLS.
13. EUR FOOD RES TECHNOL 2008 Vol.226(3),459-65  399972 [Abstract]
    - BOROWSKI J,SZAJDEK A,BOROWSKA EJ,ET AL.
    - CONTENT OF SELECTED BIOACTIVE COMPONENTS AND ANTIOXIDANT PROPERTIES OF BROCCOLI (BRASSICA OLERACEA L.).
14. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2008 Vol.32(1),65-78  $21293 [Full]
    - KOKSAL E,GULCIN I
    - ANTIOXIDANT ACTIVITY OF CAULIFLOWER (BRASSICA OLERACEA L.).
15. INT J FOOD SCI TECH 2006 Vol.41(Suppl 1),49-58  330142 [Abstract]
    - PODSEDEK A,SOSNOWSKA D,REDZYNIA M,ET AL.
    - ANTIOXIDANT CAPACITY AND CONTENT OF BRASSICA OLERACEA DIETARY ANTIOXIDANTS.