PHARM Search Results

CRUCIFERAE (BRASSICACEAE) Brassica alboglabra  L.H. Bailey

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HEALTH FOOD

1 - 13 of total 13 item(s) found

1. FAMING ZHUANLI SHENQING CN 102871066 2013 Vol.(),4pp.  485966 [Abstract]
    - YUAN,HAINA.
    - METHOD FOR MANUFACTURING FOOD-GRADE NATURAL ISOTHIOCYANATE FROM BRASSICA OLERACEA SEEDS BY USING SUPERCRITICAL CARBON DIOXIDE EXTRACTION.
2. J AGRIC FOOD CHEM 2011 Vol.59(3),960-8  $34264 [Full]
    - WANG S, MECKLING KA, MARCONE MF, ET AL.
    - SYNERGISTIC, ADDITIVE, AND ANTAGONISTIC EFFECTS OF FOOD MIXTURES ON TOTAL ANTIOXIDANT CAPACITIES .
3. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101683161 2010 Vol.(),  474677 [Abstract]
    - LIU Y
    - METHOD FOR MANUFACTURING NATURAL TEA BEVERAGES FOR CLEARING HEAT.
4. U S PAT APPL PUBL US 2010021533 2010 Vol.(),  474837 [Abstract]
    - MAZED MA,MAZED S
    - NUTRITIONAL SUPPLEMENT FOR THE PREVENTION OF CARDIOVASCULAR DISEASE, ALZHEIMER'S DISEASE, DIABETES, AND REGULATION AND REDUCTION OF BLOOD SUGAR AND INSULIN RESISTANCE.
5. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101632441 2010 Vol.(),  474692 [Abstract]
    - LIU Y
    - METHOD FOR PRODUCING HEALTH-CARE STEAMED BREAD.
6. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101683161 2010 Vol.(),  473254 [Abstract]
    - LIU Y
    - METHOD FOR MANUFACTURING NATURAL TEA BEVERAGES FOR CLEARING HEAT.
7. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101683161 2010 Vol.(),  473659 [Abstract]
    - LIU Y
    - METHOD FOR MANUFACTURING NATURAL TEA BEVERAGES FOR CLEARING HEAT.
8. U S PAT APPL PUBL US 2010119653 2010 Vol.(),  $30428 [Full]
    - HALL E
    - NUTRITIONAL SUPPLEMENTS AND THEIR METHODS OF FORMULATION.
9. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101632441 2010 Vol.(),  473661 [Abstract]
    - LIU Y
    - METHOD FOR PRODUCING HEALTH- CARE STEAMED BREAD.
10. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101683163 2010 Vol.(),  473257 [Abstract]
    - LIU Y
    - METHOD FOR PREPARING COLORFUL BEEF BUN WITH BODY- BUILDING AND SKIN- BEAUTIFYING EFFECTS.
11. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101467623 2009 Vol.(),24pp  457013 [Abstract]
    - LIU Y
    - METHOD FOR PROCESSING NATURAL FIVE-COLORED HEALTH-CARE BEAN PRODUCTS.
12. JPN KOKAI TOKKYO KOHO JP 2006141315 2006 Vol.(),10pp  400248 [Abstract]
    - OCHI H
    - DIETARY SUPPLEMENTS FOR SENESCENCE CONTROL.
13. JPN KOKAI TOKKYO KOHO JP 61219348 1986 Vol.(),  473231 [Abstract]
    - FUJIKAWA A,HARADA N
    - A PILL PREPARED FROM VEGETABLE, FRUIT, AND EDIBLE PLANT POWDER.